Beef Kofta Skewers (GF, DF)
Tzatziki (V, GF)
Israeli Couscous and vegetable pilaf (V, Ve, DF)
Adonis Falafel – 1 per person (V, Ve, DF)
Fattoush Salad (V)
Vegan: Beyond Beef Kofta, Couscous & Vegetable Pilaf, Greek Salad (no cheese) (Vegetarians receive Tzatziki)
Gluten Free: Beef Kofta, Tzatziki, Lemon Roasted Potatoes, Grilled veg, Greek Village Salad (no pita)
Maple Citrus Chicken Supreme (GF, DF)
Creamy Mashed Potatoes (V, GF)
Green Beans with Fried Shallots (V, Ve, GF, DF)
Maple Glazed Carrots (V, Ve, GF, DF)
Vegan/ Vegetarian: Sub Chicken for Lentil Bourguignon (V, Ve, GF, DF)
Beef Burritos with Rice, Cheddar, Refried Beans, Pico, Corn, Cilantro – Served warm
Guacamole on the side (V, Ve, GF, DF)
Vegetarian / Vegan: Jackfruit Burritos with Rice, Daiya Cheese, Refried Beans, Corn, Pico, Cilantro (V, Ve, DF)
Gluten free: Gluten Free Wrap
Garden Salad with Italian Dressing (V, Ve, GF, DF)
Caprese Chicken Sandwich
OR
Vegan/Vegetarian: Ultimate Vegan Wrap (V, Ve, DF)
Broccoli & Cheddar Soup (V, GF)
Caesar Salad with bacon and dressing on the side
Gluten free: Sub GF Bread
Grilled Korean Kalbi Beef Short Ribs with Asian Glaze (GF, DF)
Steamed Rice (V, Ve, GF, DF)
Stir Fried Seasonal Vegetables with KTC stir fry sauce (V, Ve, GF, DF)
Kimchi (V, Ve, GF, DF)
Vegan/Vegetarian: Sub: Wok Fried Tofu & Vegetables with Steamed Rice, Stir Fried Vegetables (V, Ve, GF, DF)
Build Your Own Braised Beef Tacos (GF, DF)
Pico De Gallo, Guacamole, Shredded Cheddar, Lettuce, Sliced Olives, Diced Onion
2 x 6 inch per person
KTC Corn Chips (GF, DF, V, Ve)
Mexican Street Corn Salad (V, GF)
Vegan / Vegetarian: Sub Beef for Refried Beans
Gluten Free: sub corn tortillas
Homemade Chicken Paprikash (GF)
Buttered Spaetzle with Caramelized Onion (V)
Steamed Vegetables (V, Ve, GF, DF)
Vegetarian / Vegan: Chickpea Paprikash (dairy free), Penne, Steamed Vegetables
Gluten Free: Sub GF Pasta
Samosa Potato Wraps with Kale & Tamarind Chutney (V, Ve, DF)
Mulligatawny Soup (V, Ve, GF, DF)
Onion Bhaji (V, Ve, GF, DF)
Montreal Smoked Meat Sandwiches (served warm)
Kosher Dill Pickles (V, Ve, GF, DF)
Creamy Potato Salad (V, GF)
Coleslaw (V, Ve, GF, DF)
Vegan/Vegetarian: BLT – Beet Lettuce & Tomato Sandwich with Hummus (V, Ve, DF)
Gluten free: Sub GF bread
Beef Shepherd’s Pie with Thyme, Rosemary, Red wine, Peas, Carrots, Celery, Onion, Corn, Topped with Mashed Potatoes and baked to perfection (GF)
Mixed Green Salad with Seasonal Vegetables & Balsamic Vinaigrette (V, Ve, GF, DF)
Fresh Baked Dinner Rolls & Butter (V, Ve, DF)
Vegan: Beyond Beef Shepherd’s Pie with Olive Oil Mashed Potato Topping, Mixed green salad, Vegan/GF dessert of the day (V, Ve, GF, DF)
Jerk Chicken Supreme (GF, DF)
Coconut Rice & Peas (V, Ve, GF, DF)
Pumpkin Curry (V, Ve, GF, DF)
Plantain Chips (V, Ve, GF, DF)
Vegan / Vegetarian: Jerk Tofu & Veggie Skewers, Coconut Rice & Peas, Pumpkin Curry, Plantain chips (V, Ve, GF, DF)
Chef Chris BBQ Pork Ribs (GF, DF)
Half Baked Potato with Sour Cream, Butter
Creamed Corn (V, GF)
Citrus Root Boost Salad (V, GF) (Nuts on the side)
Vegan / Vegetarian: Stuffed Peppers with Quinoa, Beans and Vegetables Braised in House Tomato Sauce, Steamed vegetables, Citrus Root Boost (Cheese on the side), Baked Potatoes
