Crispy Italian Breaded Eggplant, Tomato Tarragon Jam, Basil Ricotta, Arugula, on an Italian Bread (V)
Mushroom Barley Soup (V, Ve, GF, DF)
Garden Salad with Balsamic Dressing (V, Ve, GF, DF)
Vegan: Grilled Eggplant, Tomato Tarragon Jam, Daiya Cheese, Pesto, Arugula, on Italian Bread (Ve, V, DF)
Gluten Free: Sub Gluten Free Bun
Moroccan Stew of Chicken, Chickpeas, Squash, Preserved Lemon, Button Mushrooms, Eggplant, Root Vegetables & Dried Apricots (GF, DF)
Pomegranate, Lemon & Parsley Spiked Couscous (V, Ve, DF)
Beet Salad – Local Candy Cane, Red & Orange Beets, Mixed Winter Greens, Quebec Goat Cheese, Mint, Maple Cider Vinaigrette (Spicy Pecans on the side) (V, GF)
Vegan: Moroccan Stew of Chickpeas, Squash, Preserved Lemon, Button Mushrooms, Eggplant, Root Vegetables & Dried Apricots (GF, DF, V, Ve)
Gluten free: Sub Couscous for Quinoa
Grilled Chicken Souvlaki, Quinoa, Spinach, Whipped Feta, Tomato, Cucumber, Red Onion, Kalamata Olives, Greek Dressing (GF)
Vegetarian: Sub Chicken for Vegan Sausage
Vegan: Sub Chicken for Vegan Sausage, Sub Feta for Marinated Chickpeas
Spinach and Ricotta Stuffed Ravioli with House Pomodoro Sauce (V)
Fresh Grated Parmesan Cheese (V, GF)
Rosemary Bread Sticks (V)
Mixed Beet Salad with Arugula, Toasted Pumpkin Seeds, Goat Cheese, Red Onion, Orange Vinaigrette (V, GF)
Vegan: Penne Pasta with Roasted Vegetables in Pomodoro Sauce, Dinner Rolls, Beet Salad (omit cheese) (V, Ve, DF, GF)
Gluten free: Sub GF Pasta with Roasted Vegetables in Pomodoro sauce, GF garlic toast, Beef Salad (GF)
Marinated & Baked Healthy Honey Mustard Chicken breast with Honey Mustard Cider Sauce (GF, DF)
Rosemary Roasted Baby Potatoes (V, Ve, GF, DF)
Winter Greens Gratin with Parmesan Breadcrumbs (V)
Maple Roasted Carrots with Cumin (V, Ve, GF, DF)
Vegetarian/ Vegan: Lentil Patties with garlic herb Tahini sauce, Rosemary Roasted Baby Potatoes, Braised Winter Greens, Maple Roasted Carrots with Cumin (V, Ve, GF, DF)
Cold Rice Noodles with a Rainbow of Veggies, tossed in house curry dressing, topped with Marinated King Oyster Mushroom “Scallops”, Fresh herbs (V, Ve, GF, DF)
Pan Seared Cod with Tomatoes, Black & Green Olives, Capers and Parsley (GF, DF)
Lemony Israeli Couscous (V, Ve, DF)
Garlic & Parmesan Broccolini (GF)
Fresh baked Dinner Rolls & Whipped Butter
Vegan / Vegetarian: Pan Seared Vegan Sausage with Roasted red peppers & olives, Lemony Israeli Couscous, Garlic Broccolini (no cheese) (V, Ve, DF)
Gluten Free: Sub Couscous for Rice, Gluten free bread & butter
Crispy Chicken Fingers, Romaine, House made Croutons, Shaved Parmesan Cheese, Hard Boiled Egg, Lemon, Creamy Garlicky Caesar Dressing and Bacon bits on the side
Vegetarian: Sub Chicken for Vegan “Bacon”
Vegan: Kale Caesar Salad with Crispy Chick pea “croutons”, Vegan “Bacon”, Sunflower Seeds, Sliced Avocado, Nutritional Yeast, Vegan Cashew Caesar Dressing (V, Ve, GF, DF)
Kiss the Cook’s Homemade Guinness Beef Pot Pie (DF)
Steamed Vegetable Medley (V, Ve, GF, DF)
Garden Salad with Balsamic Vinaigrette (V, Ve, GF, DF)
Vegetarian: Portabella Pot Pie, Steamed Vegetable Medley, Garden Salad with Balsamic Vinaigrette (V)
Vegan: Mushroom Stew with Lentils, Olive Oil Mashed Potatoes, Steamed Vegetable Medley, Garden Salad with Balsamic Vinaigrette (V, Ve, GF, DF)
Gluten Free: Grilled Beef Skewer, Olive Oil Mashed Potatoes, Steamed Vegetable Medley, Garden Salad with Balsamic Vinaigrette (GF, DF)
Hearty Chicken Stew with Chunks of Carrot, Potatoes, Celery, Thyme and Chef Kim’s Homemade Dumplings
Fresh baked Dinner Rolls & Butter
Garden Salad loaded with fresh veggies, Sweet Onion Dressing (V, Ve, GF, DF)
Vegetarian / Vegan: 5 Bean Vegetable & Beyond Meat Chili, Dinner rolls & butter, Salad (V, Ve, GF, DF)
Gluten Free: Roasted Chicken Supreme, Potato Wedges, Steamed Vegetables (GF, DF)
Shrimp Po Boy Sandwiches with Shredded Lettuce, Dill Pickle, Sliced Tomato, Remoulade, Fresh baked Hoagie
Creamy Potato Salad (V, GF)
Italian Chopped Salad with Italian Dressing (V, Ve, GF, DF)
Vegetarian / Vegan: Fried Oyster Mushroom Po Boy, Shredded Lettuce, Dill pickle, Sliced Tomato, Vegan Mayo Remoulade
Gluten Free: Gluten Free BBQ Chicken breast on a GF bun, Lettuce, Sliced Tomato, Dill Pickle, Remoulade, Salad
Buddha Bowl: Romaine Lettuce, Smoky Chipotle Chicken Breast, Cherry tomato, Corn, Black Beans, Feta Cheese, Bell Peppers, Avocado, Cilantro, Corn Chips, Chili Lime Dressing, Ranch (GF, DF)
Vegan / Vegetarian: Sub Chicken for BBQ Jackfruit, Vegan omit cheese
