Oven Roasted Kale, Marinated Tomatoes & Chickpeas, Grilled Fennel, Quinoa, Seared Chicken Sausage, Fresh Basil, Sundried Tomato Dressing (GF, DF)
Vegan / Vegetarian: Oven Roasted Kale, Marinated Tomatoes & Chickpeas, Grilled Fennel, Quinoa, Italian-style Tempeh, Fresh Basil, Sundried Tomato Dressing (V, Ve, GF, DF)
Dijon & Pesto Roasted Chicken Breast, Romaine Lettuce, Tomato, Cucumber, Feta, Hard Boiled Egg, Turkey Bacon, Corn, Sliced Avocado, Balsamic Dressing (GF)
Vegetarian Option – Spiced Crispy Chickpeas (remove bacon)
Vegan: -Spiced Crispy Chickpeas, Daiya Cheese
Hyderabadi Bagara Baingan (V, Ve, GF, DF)
Cauliflower & Yellow Lentil Curry (V, Ve, GF, DF)
Steamed Basmati Rice (V, Ve, GF, DF)
Toasted Garlic Naan (V, Ve, DF)
Grilled Chicken Souvlaki (GF, DF)
Tzatziki (V, GF)
Greek Style Lemon Roasted Potatoes (V, Ve, GF, DF)
Greek Village Salad (V, GF, DF)
Vegetarian/ Vegan: Stuffed Peppers with Rice, Beyond Beef, Veggies, Roasted in House Tomato Sauce, Lemon Potatoes, Greek Salad (no feta) with Vinaigrette
Asian Crispy Beef with Sweet & Sticky Sauce, Scallions, Sesame (DF)
Steamed Rice (V, Ve, GF, DF)
Sweet Chili Glazed Baby Bok Choy (V, Ve, GF, DF)
Vegan / Vegetarian: Vegetable Stir Fry with Tofu, Rice, Bok Choy (V, Ve, DF, GF)
Gluten Free: Stir Fried Beef and Vegetables, Rice, Bok Choy (GF, DF)
Marinated Grilled Steak, Pickled Carrot, Cucumber, Radish, Cilantro, Sriracha Mayo, Green Onion, Fresh baked Rolls
Vietnamese Rice Noodle Salad with Shredded Veggies, Bean Sprouts, Green Cabbage, Thai Basil, Nuoc Cham Dressing (GF, DF) *fish sauce
Kimchi (V, Ve, GF, DF)
Vegetarian: Tofu Banh Mi, Vietnamese Rice Noodle Salad with Miso Dressing, Kimchi
Gluten free: Sub Gluten Free Bun
Rice Noodles, Poached Chicken Breast, Shredded Lettuce, Shredded Carrot, Spiralized Zucchini, Spring Onion, Fresh Mint, Lime Tamari Dressing & Sweet Chili Sauce (GF, DF)
Vegan / Vegetarian: Rice Noodles, Crispy Fried Tofu Cubes, Shredded Lettuce, Shredded Carrot, Spiralized Zucchini, Spring Onion, Fresh Mint, Lime Tamari Dressing and Sweet Chili Sauce (V, Ve, GF, DF)
Tenderized Beef, Slow Braised in Traditional Tomato & Onion Gravy
Steamed Rice (V, Ve, GF, DF)
4-way Veggie mix with Corn, Carrots, Onions & Peas (V, Ve, GF, DF)
Dinner Rolls & Whipped Butter
Vegetarian / Vegan: Polenta Lasagna with Tofu Ricotta, Slow Roasted Tomato Sauce, Daiya Cheese, Dinner Rolls, 4 Way Mix Veggies (V, Ve, GF, DF)
Gluten free: Swiss Steak (no flour dredge), Steamed Rice, 4 Way Mix Veggies
Harissa Chicken with Chickpeas, Roasted Fennel & Cauliflower
Lemony Couscous (V, Ve, DF)
Fattoush Salad with Pita Chips on the side (V, VE, DF)
Vegan / Vegetarian: Cauliflower Steak with Harissa Sauce, Cauliflower puree, chickpeas and sauteed kale, Lemony Couscous, Fattoush Salad
Ground Beef, Corn, Carrots, Peas, Topped with White Cheddar Whipped Potatoes (GF)
Fried Garlic French Beans (GF, DF, V, Ve)
Seasonal Garden Salad with Italian Dressing (GF, DF, V, Ve)
Vegetarian / Vegan: Beyond Beef Cottage Pie with Olive Oil Mashed Potato Topping, Fried Garlic Green Beans, Seasonal Garden Salad (V, Ve, GF, DF)
Buddha Bowls with Sliced Citrus, Roasted Beets, Quinoa, Arugula, Seared Halloumi, Cucumber, Orange & Shallot Vinaigrette (V, GF, DF)
Vegan option: Sub Halloumi with Roasted Chickpeas
Brown Rice, Romaine, Flank Steak, Black Beans, Corn, Pico, Queso Fresca, Avocado, Lime wedges, Honey Lime Vinaigrette (GF)
Vegan / Vegetarian: Sub Flank Steak for Chipotle Roasted Sweet Potato, Sub Dressing Sweet Onion
