Daily Catering

Hyderabadi Bagara Baingan (V, Ve, GF, DF)

Cauliflower & Yellow Lentil Curry (V, Ve, GF, DF)

Steamed Basmati Rice (V, Ve, GF, DF)

Toasted Garlic Naan (V, Ve, DF)

Grilled Chicken Souvlaki (GF, DF)

Tzatziki (V, GF)

Greek Style Lemon Roasted Potatoes (V, Ve, GF, DF)

Greek Village Salad (V, GF, DF)

Vegetarian/ Vegan: Stuffed Peppers with Rice, Beyond Beef, Veggies, Roasted in House Tomato Sauce, Lemon Potatoes, Greek Salad (no feta) with Vinaigrette

Asian Crispy Beef with Sweet & Sticky Sauce, Scallions, Sesame (DF)

Steamed Rice (V, Ve, GF, DF)

Sweet Chili Glazed Baby Bok Choy (V, Ve, GF, DF)

Vegan / Vegetarian: Vegetable Stir Fry with Tofu, Rice, Bok Choy (V, Ve, DF, GF)

Gluten Free: Stir Fried Beef and Vegetables, Rice, Bok Choy (GF, DF)

Marinated Grilled Steak, Pickled Carrot, Cucumber, Radish, Cilantro, Sriracha Mayo, Green Onion, Fresh baked Rolls

Vietnamese Rice Noodle Salad with Shredded Veggies, Bean Sprouts, Green Cabbage, Thai Basil, Nuoc Cham Dressing (GF, DF) *fish sauce

Kimchi (V, Ve, GF, DF)

Vegetarian: Tofu Banh Mi, Vietnamese Rice Noodle Salad with Miso Dressing, Kimchi

Gluten free: Sub Gluten Free Bun

Rice Noodles, Poached Chicken Breast, Shredded Lettuce, Shredded Carrot, Spiralized Zucchini, Spring Onion, Fresh Mint, Lime Tamari Dressing & Sweet Chili Sauce (GF, DF)

Vegan / Vegetarian: Rice Noodles, Crispy Fried Tofu Cubes, Shredded Lettuce, Shredded Carrot, Spiralized Zucchini, Spring Onion, Fresh Mint, Lime Tamari Dressing and Sweet Chili Sauce (V, Ve, GF, DF)

Tenderized Beef, Slow Braised in Traditional Tomato & Onion Gravy

Steamed Rice (V, Ve, GF, DF)

4-way Veggie mix with Corn, Carrots, Onions & Peas (V, Ve, GF, DF)

Dinner Rolls & Whipped Butter

Vegetarian / Vegan: Polenta Lasagna with Tofu Ricotta, Slow Roasted Tomato Sauce, Daiya Cheese, Dinner Rolls, 4 Way Mix Veggies (V, Ve, GF, DF)

Gluten free: Swiss Steak (no flour dredge), Steamed Rice, 4 Way Mix Veggies

Harissa Chicken with Chickpeas, Roasted Fennel & Cauliflower

Lemony Couscous (V, Ve, DF)

Fattoush Salad with Pita Chips on the side (V, VE, DF)

Vegan / Vegetarian: Cauliflower Steak with Harissa Sauce, Cauliflower puree, chickpeas and sauteed kale, Lemony Couscous, Fattoush Salad

Ground Beef, Corn, Carrots, Peas, Topped with White Cheddar Whipped Potatoes (GF)

Fried Garlic French Beans (GF, DF, V, Ve)

Seasonal Garden Salad with Italian Dressing (GF, DF, V, Ve)

Vegetarian / Vegan: Beyond Beef Cottage Pie with Olive Oil Mashed Potato Topping, Fried Garlic Green Beans, Seasonal Garden Salad (V, Ve, GF, DF)

Buddha Bowls with Sliced Citrus, Roasted Beets, Quinoa, Arugula, Seared Halloumi, Cucumber, Orange & Shallot Vinaigrette (V, GF, DF)

Vegan option: Sub Halloumi with Roasted Chickpeas

Brown Rice, Romaine, Flank Steak, Black Beans, Corn, Pico, Queso Fresca, Avocado, Lime wedges, Honey Lime Vinaigrette (GF)

Vegan / Vegetarian: Sub Flank Steak for Chipotle Roasted Sweet Potato, Sub Dressing Sweet Onion

Grilled Korean Kalbi Beef Short Ribs with Asian Glaze (GF, DF)

Steamed Rice (V, Ve, GF, DF)

Sweet Chili Bok Choy (V, Ve, GF, DF)

Spiralized Asian Cucumber Salad with Sesame and Rice Wine Vinaigrette (V, Ve, GF, DF)

Vegan/Vegetarian: Sub: Wok Fried Tofu & Vegetables with Steamed Rice, Bok Choy and Cucumber Salad (V, Ve, GF, DF)

Cheese & Spinach Stuffed Manicotti with our slow roasted tomato sauce, fresh basil (V)

Parmesan Cheese for adding (V, GF)

Garlic Toast (V)

Garden Salad with seasonal veggies, Italian Dressing (V, Ve, GF, DF)

Gluten free: Gluten free pasta with Chicken & Veggies in slow roasted tomato sauce, Gluten free bread, Garden Salad with Italian Dressing (GF)

Vegan: Rigatoni Pasta with Lentil & Mushroom “Bolognese”, Dinner Roll, Garden Salad with Italian Dressing