Burmese Curried Tender Lamb with Mango (GF, DF)  Coconut Scented Jasmine Rice (V, Ve, GF, DF)  Asian Greens with Ginger & Garlic (V, Ve, GF, DF) Papadum Chips (V, Ve, DF, GF) Vegetarian/ Vegan: Tofu & Vegetable Mango Curry

Chicken Souvlaki with Lemon (GF, DF)  Tzatziki Sauce (V, GF) Lemon Roasted Potatoes (V, Ve, GF, DF) Greek Salad (V, GF)  Grilled Pita’s with Olive Hummus, Garnished with Marinated Olives Vegetarian/Vegan: Moussaka, Greek Salad (Omit Cheese), Pitas

Chicken Piccata with Lemon & Caper Sauce  Fettucine Nests with Olive Oil & Parsley (V, DF)  Grilled Vegetable Platters with Balsamic Reduction (V, Ve, GF, DF)  Vegetarian/Vegan: Cauliflower Steak Piccata with Lemon & Capers (Number TBD) Gluten free: Herb Roasted Rosemary Chicken Supreme, Roasted Potatoes, Grilled Vegetables

Hamburgers All Beef Halal or Vegetarian Sesame Burger Buns Sliced Tomato, Dill Pickle, Cheddar Cheese, Red Onion, Lettuce, Ketchup, Relish, Mustard, Secret Sauce Potato Wedges (Ve, G, D) Creamy Coleslaw with Mixed Cabbage, Carrots, Celery & Green Onion (V, G) Vegan: SUB: Coleslaw with Vinaigrette ; No Cheese Gluten free: Sub GF Bun