Our take on the famous Cincinnati Chili with Spaghetti, Beef & Bean Chili, Lots of Shredded Cheddar, white onion side Caesar Salad with Parmesan cheese, house croutons, bacon bits & creamy dressing on the side Vegan: Beyond Beef Chili with beans, white onion and Daiya Cheese, Garden Salad with balsamic vinaigrette (V, Ve, DF)

Miso Rubbed Chicken Thigh (GF, DF) Vegetable & Egg Fried Rice with corn, carrots, peas, soy (V, DF) Hunk of Garlic Broccoli (V, Ve, GF, DF) Asian Green Side Salad with Julienne Carrot, Cucumber, Crispy Asian Noodles, Scallions, & Japanese Ginger & Soy Dressing (V, GF, DF) Vegan: Hoisin Glazed Tofu Steaks, Vegetable Fried Rice, […]

Build your own Tacos 60z of Grilled AAA Flank steak, thinly sliced and tossed in house chimichurri sauce (DF, GF) 2 x 6inch soft tortillas Toppings; Crumbled Feta, Pickled red Onion, Guacamole Mexican Rice and warm Refried beans (V, Ve, GF, DF) Vegan: Sub Cauliflower Tacos with toppings, Mexican Rice and Refried Beans (V, Ve, […]

2 Pieces of Spinach & Ricotta Stuffed Cannelloni baked in Kiss the Cook's Tomato sauce (V) Parmesan cheese for adding Side of Caesar Salad with Parmesan, homemade croutons, bacon bits & Creamy Caesar dressing on the side Garlic Toast (V) Vegan: Pasta Primavera, Mixed green salad with cherry tomato, cucumber and Italian dressing, Vegan Toast

Warm Chicken Souvlaki wrapped in a fresh baked Adonis Pita Toppings on the side including; Feta cheese, Sliced Tomato, Lettuce, Tzatziki and pickled red onion Served with a Greek Lemon Orzo Soup (V) Treat of the day: Sea Salt Caramel Brownies (V) Vegan: Falafels in a pita with Sliced tomato, lettuce, Pickled Turnips, onion, Tahini […]