Chef Swapnil's Famous Chana Masala (V, Ve, GF, DF) Basmati Rice (V, Ve, GF, DF) Curried Cauliflower (V, Ve, GF, DF) Side of Kachumber (Indian Cucumber Salad) (V, Ve, GF, DF)  

Cod Piccata with capers in a buttery white wine sauce Fettucine noodles with extra virgin olive oil, garlic and parsley (V) Parmesan cheese on the side Grilled Seasoned Asparagus (V, GF, DF) Vegan: Cauliflower Piccata with chickpeas, capers and lemon, fettucine, Grilled Asparagus (V, Ve, GF, DF)  

Crispy Katsu Chicken, Tonkatsu Mayo, Kimchi Cabbage Slaw on a Toasted Sesame Bun Side of Curly Fries with Sweet Plum Ketchup on the side for Dipping (V, Ve, GF, DF) Vegan: Fried Eggplant, Kimchi cabbage slaw, Vegan Mayo on a Toasted Sesame Bun, Side of curly fries with sweet plum ketchup Gluten free: Sub Gluten […]

Swedish Beef Meatballs in traditional creamy gravy (8 per person) Creamy Mashed Potatoes (V, GF) Buttered Peas & Baby Carrots (V, GF) Lingonberry sauce on the side Vegan: Vegan "Meatloaf" with gravy, creamy mashed potatoes, steamed vegetable medley (V, Ve, GF, DF)  

Pulled turkey breast, Asian Napa Cabbage, Red Cabbage, Carrots, Mandarin Oranges, Green Onion, Chow Mein Noodles, Sesame & Soy Cured Egg Toasted Almonds on the side and Sesame Lime Vinaigrette (DF) Vegan: Sub Fried Tofu tossed in Hoisin sauce, Sub Egg for Chickpeas