Week of Events
Chicken Pot Pie Soup & Salad
Chicken Pot Pie Soup with chunks of chicken breast, corn, carrots, celery, potatoes and thyme (GF) Country Biscuits (V) Winter Arugula Salad with baby arugula, Shaved Parsnip and Radish, Shaved Parmesan Cheese, Toasted Hemp Seeds, Sweet Lemon Vinaigrette (V, GF) Vegan / Vegetarian: Portabella Pot Pie Soup, Dinner rolls, Winter Arugula Salad (Sub Cheese for […]
Italian Turkey Sub & Soup
Italian Turkey Subs with Mozzarella, Lettuce, Tomato, Muffuletta and Italian Dressing Tomato Rice Soup (V, Ve, GF, DF) Carrot Cake with Cream Cheese Frosting (V) Vegetarian: Sub: Veggie & Extra Cheese Subs with Italian Dressing, soup and carrot cake Vegan: Italian Chickpea Wraps with soup, vegan dessert Gluten free: Sub Gluten Free Bread
Chicken Schnitzel
Crispy Tenderized Chicken Schnitzel with Fresh Lemon Wedges Buttery Mashed Potatoes (V, Ve, GF, DF) Mixed Steamed Vegetables (V, Ve, GF, DF) Shaved Brussels Sprout Salad with Massaged Kale, Dried Cranberries, Pumpkin seeds, Red Onion, Apple, Goat Cheese, Dijon Cider Vinaigrette (V, GF) Vegan: Lentil & Squash Bourguignon with Olive Oil Mashed Potatoes, Mixed Steamed […]
Korean Beef Power Bowls
Barley & Rice, Beef Bulgogi, Shredded Cabbage, Chopped Kimchi, Avocado slices, Cucumber, Green Onion, Toasted Sesame, 1/2 Soy Cured Egg, Sriracha Mayo, Miso Dressing Vegan: Gochujang Tempeh, Barley & Rice, Shredded Cabbage, Chopped Kimchi, Avocado slices, Cucumber, Green Onion, Toasted Sesame, Tamari Chickpeas, Sriracha Vegan Mayo, Miso Dressing (V, Ve, GF, DF) Gluten free: Sub […]