Week of Events
Big Mac Salad Bowl
Seasoned Ground Beef, Lettuce, Shredded Cheddar, Dill Pickles, Tomato, Pickled Red Onion, Brioche Croutons, Mac Dressing Vegetarian / Vegan: Sub Beyond Beef Burger, Daiya Cheese & Dairy Free Dressing Gluten free: Omit Croutons
Korean BBQ Chicken Wings
Korean Spicy BBQ Chicken Wings with Sesame & Scallions (DF) Stir fried vegetable TTeokbokki (Chewy rice noodles) (V, Ve, GF, DF) Asian Coleslaw with Red and Napa Cabbage, Edamame, Carrots, Peppers, Green Onion, Sesame Dressing (V, Ve, DF, GF) Gluten free: No flour dredge for wings
Blackened Salmon with Cajun Sauce & Rice
Blackened Salmon Filet with creamy Cajun Sauce (GF) Rice Pilaf with Black Mustard Seed (GF, DF, V, Ve) Vegetable Succotash (V, Ve, GF, DF) Homemade Corn Bread (V) Vegetarian / Vegan: Cajun Cauliflower Steaks, Rice Pilaf with Black Mustard Seed, Vegetable Succotash, Dinner Rolls
Seven Layer Chicken Burrito
Shredded Chipotle Chicken, Pico, Guacamole, Cheddar Cheese, Refried Beans, Pickled Jalapeno, Lettuce Southwestern salad with crisp lettuce, black beans, corn, tomato, avocado, pickled red onion, pumpkin seeds, Cilantro Lime Dressing (V, Ve, GF, DF) Homemade Corn Chips served with Carnival Style Hot Cheese Dip (V, GF) Vegetarian / Vegan: Roasted Sweet Potato Burritos with Guacamole, […]