Lemongrass Flank Steak, Vermicelli Noodles, Nuoc Cham (Thai fish sauce), Shaved Local Crispy Brussel Sprouts, Cucumber, Carrots, Shaved Cabbage, Fried Shallot, Thai Basil, Cilantro and Mint, Toasted Sesame Seeds, Thai Dressing (Nut free) (GF) Vegan / Vegetarian: Lemongrass Beyond Beef, Sub Nuoc Cham for Sweet Chili Sauce (V, Ve, GF, DF)

Samosa Potato and Chickpea Burritos served warm with Tamarind Chutney on the side (V, Ve, DF) Indian Lentil Soup (V, Ve, GF, DF) Kachumber Salad (V, Ve, GF, DF)    

Whole Chicken Herb Roasted and Carved (GF, DF) Chicken Gravy Crispy New Potatoes (V, Ve, GF, DF) Grilled Balsamic Veggies (V, Ve, GF, DF) Vegan / Vegetarian: Mexican Stuffed Peppers with Rice, Corn, Black Beans, Peppers roasted in Enchilada Sauce, Crispy New Potatoes, Grilled Veggies (V, Ve, GF, DF)  

Japanese Beef Curry (GF, DF) Steamed Rice (V, Ve, GF, DF) Iceberg Salad with Carrot, Tomato, Cucumber, Radish, Sunflower Seeds, Miso Ginger Dressing (V, Ve, GF, DF) Vegan / Vegetarian: Japanese Vegetable & Tofu Curry, Steamed Rice, Salad (V, Ve, GF, DF)