Week of Events
Shawarma Lunch
Chicken Shararma Wraps OR Kiss the Cook Falafel Shawarma Wraps (V, Ve, DF) Served with Tabbouleh (V, Ve, DF) AND Morrocan Couscous Salad (V, Ve, GF, DF) Gluten free: Sub Gluten Free Wraps
Taste of Asia
Vegetable Potstickers with Dipping Sauce (Served warm) Beef Stir Fry with Veggies in Tamarind Ginger Sauce (GF, DF) Steamed Rice (V, Ve, GF, DF) Chinese Chopped Salad with Seasonal Veggies, Mandarin Oranges, Chinese Crispy Noodles & Miso Dressing (V, Ve, GF, DF) - NUT FREE Vegetarian: Sub Beef Stir Fry for Tofu & Veg Stir […]
Festive Turkey Feast
Carved Turkey with white and dark meat separated (GF, DF) Stuffing (V, DF) Mashed Potatoes (V, GF) Green Beans (V, Ve, GF, DF) Maple Glazed Baby Carrots (V, Ve, GF, DF) Gravy & Cranberry sauce on the side Vegetarian/Vegan option: Lentil and Squash Bourguignon, Olive oil mashed potatoes
Jerk Chicken Feast
Marinated Jerk Chicken Supreme, Finished on the Grill with Jerk Sauce (GF, DF) Coconut Scented Rice with Black Beans (V, Ve, GF, DF) Grilled Seasonal Vegetables (V, Ve, GF, DF) Mango Slaw (V, Ve, GF, DF) Vegan / Vegetarian: Pumpkin Curry, Coconut Scented Rice, Grilled Vegetables
Shrimp or Chicken Cobb Buddha Bowl
Choice of Dijon & Pesto Roasted Chicken Breast or Jumbo Shrimp, Romaine Lettuce, Tomato, Cucumber, Feta, Hard Boiled Egg, Turkey Bacon, Corn, Sliced Avocado, Balsamic Dressing (GF) Soup of the day: Creamy Potato Leek (V, GF) Vegetarian / Vegan Option - Smokey Tempeh (remove bacon), Sub Daiya Cheese