Chicken Parmesan on a Bun Sauteed Bell Peppers and Onions (Ve, G, D) , Mozzarella, Nut-Free Pesto, Bomba Sauce , Fresh Baked Kaisers (Ve, D) Kale Caesar Salad (Toppings on the side – Bacon, Croutons, Parmesan Cheese, Caesar Vinaigrette) Vegetarian: Eggplant Parm on a Bun + Kale Caesar Salad (Toppings on the side; Croutons, Parmesan […]

Mongolian Beef Stir Fry (G, D) Vegetable Fried Rice with Carrots, Peas, Corn, Scallions (Ve, G, D) Sesame & Sweet Chili Bok Choy (V, Ve, GF, DF) Asian Slaw with Edamame, Carrot, Bell Peppers, Cucumber, Cabbage, Cilantro, Miso Dressing (Ve, G, D) Vegetarian: SUB Mongolian Marinated Eggplant(Ve, D), Vegetable Fried Rice with Carrots, Peas, Corn, […]

Blackened Salmon 3oz (G, D) Cajun Jambalaya with Shrimp, Chicken & Pork sausage *contains pork (DF) Spicy Green Beans with Onion, Tomato & Cajun Spices (Ve, G, D) Louisianna Sunburst Salad – Mesclun Mixed Greens – Toppings on the side: Blue Cheese, Toasted Almonds, Dried Cranberries, Raspberry Vinaigrette (V) Cornbead (V) Vegetarian / Vegan: Red […]

Rigatoni Bolognese Tortellini with Alfredo Sauce (V) Parmesan Cheese (V) on the side Mixed Green Salad with Cherry Tomato & Baby Bocconcini served with Balsamic Dressing (V, G) Garlic Toast (V) Vegetarian: SUB Rigatoni with Mushroom Bolognese & Fusilli Primavera (Olive Oil & Vegetables), Parmesan Cheese (V) on the side , Garden Salad with Italian […]

Buddha Bowl: Parmesan Crusted Chicken Breast, 3 Bean & Radish Salad, Fresh Herbs, Kale Pesto (nut free), Beet Hummus, Green Goddess Dressing, Toasted sunflower & hemp seeds (GF) Vegetarian/ Vegan: Sub Vegetable Pakora Mary's Organic Gluten Free Crackers (Ve, V, GF, DF)