Individual Buddha Bowls: Lemon & Dill Marinated Salmon, Lettuce, New Potatoes, Kalmatta Olives, Marinated Cherry Tomato, Pickled Red Onion, Green Beans, Feta, Hard Boiled Egg, Balsamic Dressing (GF) 

Vegan: Sub Salmon for Grilled Portabella Strips, Add Mediterranean Chickpeas, Daiya Cheese (V, VE, GF, DF)

Soup of the day: Minestrone (V, Ve, DF)

Cavatappi Pasta, Bacon, Cauliflower, 4 cheese sauce, PanGrattato (Bacon can be omitted upon request) 

Garden Salad with Sweet Onion Dressing (V, Ve, GF, DF) 

Gluten free: Sub Gluten Free Pasta 

Vegan: Macaroni & Cashew Cheese with Daiya and Nutritional Yeast,  Garden Salad with Sweet Onion Dressing (V, Ve, DF) 

Kiss the Cook Slow Cooked Chili with Braised Beef, Ground Beef, Black Beans, Kidney Beans, Pepper Medley, Tomato (GF, DF) *Mild-Medium spice

Shredded Cheddar Cheese on the side for topping (V)

Homemade Corn chips (V, Ve, GF, DF)

Kale & Quinoa Salad (V, Ve, GF, DF)

Vegan/ Vegetarian: 5 Bean Vegetable Chili, Daiya Cheese, Garden Salad with Balsamic, Corn Chips

Chicken & Vegetable Stir Fry with KTC Stir Fry Sauce (GF, DF)

Steamed Rice (V, Ve, GF, DF)

Sweet Chili Bok Choy (V, Ve, GF, DF)

Vegan / Vegetarian: Tofu & Vegetable Stir Fry with KTC Stir Fry Sauce, Steamed Rice, Bok Choy (V, Ve, GF, DF)

Chinese Scallion Pancakes (V, Ve, DF)

Homemade Meatloaf with Sticky Ketchup BBQ Glaze

Creamy Mashed Potatoes (V)

Gravy (V, Ve, GF, DF)

Green Beans with Shallots & Maple Glazed Baby Top Carrots (V, Ve, GF, DF)

Fresh baked dinner rolls & whipped butter

Vegetarian / Vegan: Beyond Meatloaf with BBQ Ketcup, Olive Oil Mashed Potatoes, Gravy, Vegetables, dinner rolls (V, Ve, DF)

Gluten Free: Herb Roasted Chicken Supreme, Creamy Mashed Potatoes, Gravy, Vegetables, GF dinner roll (GF)

Build Your Own Shawarma

Adonis Pita’s (Ve, D)

Toppings on the side

Tahini Sauce, Lettuce, Pickled Turnips, Dill Pickle, Hot Peppers  (Ve, D)

Tabbuleh Salad (Ve, D)

Fattoush Salad (Ve, D) (Pita’s on the side for adding)

Vegan/ Veg: SUB: Falafels  (Ve, D)

Chicken Parmesan on a Bun

Sauteed Bell Peppers and Onions (Ve, G, D) , Mozzarella, Nut-Free Pesto, Bomba Sauce , Fresh Baked Kaisers (Ve, D)

Kale Caesar Salad (Toppings on the side – Bacon, Croutons, Parmesan Cheese, Caesar Vinaigrette)

Vegetarian: Eggplant Parm on a Bun + Kale Caesar Salad (Toppings on the side; Croutons, Parmesan Cheese, Caesar Vinaigrette – no bacon) (V)

Vegan: Naked Eggplant Parm, Sub Daiya Cheese + Garden Salad with Sweet Onion Dressing (Ve, D)

Mongolian Beef Stir Fry (G, D)

Vegetable Fried Rice with Carrots, Peas, Corn, Scallions (Ve, G, D)

Sesame & Sweet Chili Bok Choy (V, Ve, GF, DF)

Asian Slaw with Edamame, Carrot, Bell Peppers, Cucumber, Cabbage, Cilantro, Miso Dressing (Ve, G, D)

Vegetarian: SUB Mongolian Marinated Eggplant(Ve, D), Vegetable Fried Rice with Carrots, Peas, Corn, Scallions (Ve, G, D), Bok Choy, Asian Slaw with Edamame, Carrot, Bell Peppers, Cucumber, Cabbage, Cilantro, Miso Dressing (Ve, G, D)

Vegan / Gluten Free: SUB Mongolian Marinated Eggplant, Vegetable Fried Rice with Carrots, Peas, Corn, Scallions (Ve, G, D), Bok Choy, Asian Slaw with Edamame, Carrot, Bell Peppers, Cucumber, Cabbage, Cilantro, Miso Dressing (Ve, G, D)

Blackened Salmon 3oz (G, D)

Cajun Jambalaya with Shrimp, Chicken & Pork sausage *contains pork (DF)

Spicy Green Beans with Onion, Tomato & Cajun Spices (Ve, G, D)

Louisianna Sunburst Salad – Mesclun Mixed Greens – Toppings on the side: Blue Cheese, Toasted Almonds, Dried Cranberries, Raspberry Vinaigrette (V)

Cornbead (V)

Vegetarian / Vegan: Red Beans & Rice, Blackened Cauliflower, Spicy Green Beans with Onion, Tomato & Cajun Spices (Ve, G, D), Louisianna Sunburst Salad – Mesclun Mixed Greens – Toppings on the side: Daiya Cheese, Toasted Almonds, Dried Cranberries, Raspberry Vinaigrette (Ve, G, D)

Rigatoni Bolognese

Tortellini with Alfredo Sauce (V)

Parmesan Cheese (V) on the side

Mixed Green Salad with Cherry Tomato & Baby Bocconcini served with Balsamic Dressing (V, G)

Garlic Toast (V)

Vegetarian: SUB Rigatoni with Mushroom Bolognese & Fusilli Primavera (Olive Oil & Vegetables), Parmesan Cheese (V) on the side , Garden Salad with Italian dressing, Garlic Toast (V)

Vegan: SUB Rigatoni with Mushroom Bolognese & Fusilli Primavera (Olive Oil & Vegetables), Garden Salad with Italian dressing, Dinner Roll (Ve, D)

Buddha Bowl: Parmesan Crusted Chicken Breast, 3 Bean & Radish Salad, Fresh Herbs, Kale Pesto (nut free), Beet Hummus, Green Goddess Dressing, Toasted sunflower & hemp seeds (GF)

Vegetarian/ Vegan: Sub Vegetable Pakora

Mary’s Organic Gluten Free Crackers (Ve, V, GF, DF)

Avocado Fresh Rolls with Sweet Chili Dip (V, Ve, G, D)

Thai Green Chicken Curry with Veggies (G, D)

Steamed Jasmine Rice (Ve, G, D)

Superfood Crunch Salad: Rainbow Slaw topped with a Power-Punching Superfood Mix of Sunflower and Pumpkin Seeds, Acai Berries, Marinated Edamame, Oven Dried Cranberries, Fresh Herbs, Mandarin Oranges and Pomegranate Seeds, Ponzu Vinaigrette served on the side (Ve, G, D)

Vegetarian/ Vegan: Thai Green Tofu Curry, Avocado Fresh Rolls, Steamed Jasmine Rice (Ve, G, D), Superfood Crunch Salad: Rainbow Slaw topped with a Power-Punching Superfood Mix of Sunflower and Pumpkin Seeds, Acai Berries, Marinated Edamame, Oven Dried Cranberries, Fresh Herbs, Mandarin Oranges and Pomegranate Seeds, Ponzu Vinaigrette served on the side (Ve, G, D)  (Ve, G, D)