Massaman Beef Curry
Massaman Beef and Potato Curry (GF, DF)
Steamed Basmati Rice (V, Ve, GF, DF)
Papaya Slaw (V, Ve, GF, DF)
Vegan/Vegetarian: Manchurian, Basmati Rice, Papaya Slaw (V, Ve, GF, DF)
Massaman Beef and Potato Curry (GF, DF)
Steamed Basmati Rice (V, Ve, GF, DF)
Papaya Slaw (V, Ve, GF, DF)
Vegan/Vegetarian: Manchurian, Basmati Rice, Papaya Slaw (V, Ve, GF, DF)
Individual Buddha Bowls: Maple Tumeric Chicken, Roasted Root Vegetables, Kale, Pumpkin Seeds, Dried Cranberries, Apple, Goat Cheese, Apple Cider Vinaigrette (GF)
Vegetarian /Vegan: Sub Chicken for 5 Beans Medley, omit cheese for vegans (V, Ve, GF, DF)
Individual Buddha Bowls:
Crispy Chicken Fingers with Buffalo Ranch, Romaine, Carrots, Celery, Cucumber, Radish, Avocado, Feta, Honey Mustard Dressing
OR
Vegetarian / Vegan: Buffalo Tempeh, Romaine, Carrots, Celery, Cucumber, Radish, Avocado, Daiya Cheddar, Sweet onion dressing (V, Ve, GF, DF)
OR
Gluten Free: Sub Chicken Breast with Buffalo Ranch (no breading)
Whole Wheat Tortillas stuffed with seasoned Braised Beef, Black Beans, Cheddar cheese and Roasted Bell Peppers, Topped with house made Red Enchilada sauce and extra cheese then baked to perfection
Served with a side of Sour Cream
Mexican Rice (V, Ve, GF, DF)
Garden Salad with Sweet Onion Dressing (V, Ve, GF, DF)
Vegan option: Sweet potato & black bean enchiladas with Daiya Cheese, Roasted Bell Peppers, Onion topped with Red Enchilada sauce and baked to perfection, corn and rice
Gluten free: Sub gluten free wrap
Thai Green Coconut Curry Chicken with Vegetables (GF, DF)
Steamed Jasmine Rice (V, Ve, GF, DF)
Baby Bok Choy with Sweet Chili Glaze (V, Ve, GF, DF)
Vegan: Tofu & Vegetable Green Curry, Steamed Jasmine Rice, Bok Choy with Sweet Chili Glaze (Ve, V, GF, DF)
House Roasted Turkey, Nut-free Basil Pesto, Roasted Red Peppers, Provolone Cheese piled high and grilled on Ciabatta – wrapped and served warm
Caesar Salad with Croutons, Parmesan Cheese, Sundried Tomato, Creamy Caesar Dressing (Bacon bits on the side)
Tomato & Orzo Soup (V, Ve, GF, DF)
OR
Vegetarian / Vegan: Grilled Vegetable Panini with Hummus & Balsamic Reduction (V, VE, DF), Garden salad, Soup
OR
Gluten Free: Gluten Free Turkey Sandwich
Individual Buddha Bowls:
Taco Seasoned Ground Beef, Romaine Letttuce, Sweet Corn, Marinated Black Beans, Cheddar, Pico De Gallo, Gluten Free Corn Chips, Avocado, Zesty Cilantro & Jalapeno Lime Dressing (GF) Mild
Vegetarian / Vegan: Taco Seasoned Beyond Beef, Sweet Corn, Marinated Black Beans, Daiya Cheese, Pico De Gallo, Gluten Free Corn Chips, Avocado, Zesty Cilantro & Jalepeno Lime Dressing (V, Ve, GF, DF) Mild
Romaine Lettuce, Shawarma Marinated Chicken Breast, Israeli couscous, Pickled Turnips, Dill pickle, Tomato, Red onion, Cucumber, Feta, Parsley, Fresh Mint, Hummus, Lemon Vinaigrette
Grilled Pita (V, Ve, DF)
Vegetarian / Vegan: Romaine Lettuce, Falafel, Pickled Turnips, Dill pickle, Tomato, Red onion, Cucumber, Chickpeas, Parsley, Fresh Mint, Hummus, Lemon Vinaigrette (V, Ve, GF, DF)
Gluten Free – omit couscous
General Tso Chicken with Peppers, Green Onion & Sesame (GF, DF)
Steamed Rice (GF, DF, V, Ve)
Stir Fried Vegetables (GF, DF, V, Ve)
Vegetarian Spring Rolls with Plum Sauce (V) (served room temp)
Vegetarian / Vegan option: General Tso Tofu with Peppers, Steamed Rice, Stir Fried Vegetables, (vegan omit spring rolls)
Homemade Meatloaf with Sticky Ketchup BBQ Glaze
Creamy Mashed Potatoes (V)
Gravy (V, Ve, GF, DF)
Steamed Vegetables (V, Ve, GF, DF)
Fresh baked dinner rolls & whipped butter
Vegetarian / Vegan: Beyond Meatloaf, Olive Oil Mashed Potatoes, Gravy, Steamed Vegetables, dinner rolls (V, Ve, DF)
Gluten Free: Herb Roasted Chicken Supreme, Creamy Mashed Potatoes, Gravy, Mixed Peas and Carrots, GF dinner roll (GF)
White Chicken Lasagna
Parmesan Cheese for Adding (GF, V)
Garden Salad with Balsamic Dressing (V, Ve, GF, DF)
Garlic Toast (V)
Vegetarian: White Lasagna with Mushrooms, Spinach, Cheese, Caesar Salad (no bacon) (V)
Vegan: Farfalle Pasta with Vegetables & Fire Roasted Tomato Sauce, Garden Salad with Balsamic Dressing (Ve, V, DF)
Gluten free: Gluten Free Pasta with Chicken & Alfredo Sauce, Garden Salad with Balsamic Dressing, GF bun (GF)
Dijon & Pesto Roasted Chicken Breast, Romaine Lettuce, Tomato, Cucumber, Feta, Hard Boiled Egg, Turkey Bacon, Corn, Sliced Avocado, Balsamic Dressing (GF)
Vegetarian / Vegan Option – Smokey Tempeh (remove bacon), Sub Daiya Cheese