Massaman Beef Curry
Massaman Beef and Potato Curry (GF, DF)
Steamed Basmati Rice (V, Ve, GF, DF)
Papaya Slaw (V, Ve, GF, DF)
Vegan/Vegetarian: Manchurian, Basmati Rice, Papaya Slaw (V, Ve, GF, DF)
Massaman Beef and Potato Curry (GF, DF)
Steamed Basmati Rice (V, Ve, GF, DF)
Papaya Slaw (V, Ve, GF, DF)
Vegan/Vegetarian: Manchurian, Basmati Rice, Papaya Slaw (V, Ve, GF, DF)
Mushroom, Cheese & Thyme, Stuffed Chicken Breast with Mushroom Cream Sauce (GF)
Steak Spice Roasted Baby Potatoes (GF, DF, V, VE)
Garlic Asparagus & Carrots (GF, DF, V, VE)
Coleslaw with Vinaigrette (GF, DF, V, Ve)
Vegetarian / Vegan: Sub Stuffed Chicken for Diner Style Hot “Hamburger” (vegan burger) with Fried Mushrooms and Vegan Mushroom Gravy
Stir Fry of Udon Noodles tossed with Carrots, Onion, Cabbage, Shitake Mushrooms, Sesame, House Stir Fry Sauce (V)
3oz Chicken Yakitori Skewers (GF, DF)
Vegetarian Pot Stickers with dipping sauce (V)
Iceberg Salad with Shredded Carrot, Tomato, Cucumber & Ginger Miso Dressing (V, Ve, GF, DF)
Vegetarian: Udon Stir Fry, Sub Beef for Teriyaki Tofu Skewers, Veggie Pot Stickers , salad
Vegan: Substitute Vegan Rice Noodle Stir Fry with Teriyaki Tofu Skewers, sub pot stickers for Fresh Rolls, salad
Gluten Free: Sub Rice Noodles
Crispy Chicken Fingers
Choice of Ketchup, Plum Sauce
Fresh Made Fries served with gravy & cheese curds (V, GF)
Rainbow Vegetable & Kale Salad with Chickpeas served with House Italian Dressing (V, Ve, GF, DF)
Vegetarian / Vegan: Vegan Nuggets, Poutine (Daiya cheese), Salad (V, Ve, GF, DF)
Gluten free: Sub Honey Mustard Chicken Breast (GF, DF)
Marinated Grilled Steak, Pickled Carrot, Cucumber, Daikon Radish, Cilantro, Sriracha Mayo, Green Onion, Fresh baked Baguette
Vietnamese Rice Noodle Salad with Shredded Veggies, Bean Sprouts, Green Cabbage, Thai Basil, Nuoc Cham Dressing (GF, DF) *fish sauce
Kimchi (V, Ve, GF, DF)
Vegetarian: Tofu Banh Mi, Vietnamese Rice Noodle Salad with Miso Dressing, Kimchi
Gluten free: Sub Gluten Free Bun
Grilled Chicken Souvlaki (GF, DF)
Tzatziki (V, GF)
Greek Style Lemon Roasted Potatoes (V, Ve, GF, DF)
Steamed Rice with Peas & Carrots (V, Ve, GF, DF)
Greek Village Salad with Feta and Mediterranean Dressing (V, GF)
Vegetarian/ Vegan: Grilled Veggie & Tofu Kebobs, Lemon Potatoes, Rice, Greek Salad (feta on the side) with Vinaigrette
1 x Beef Cannelloni baked in Kiss the Cook’s Tomato sauce
1 x Cheese Cannelloni baked in Kiss the Cook’s Rose Sauce
Parmesan cheese for adding
Garlic & Chili Rapini with Olive Oil (V, Ve, GF, DF)
Side of Caesar Salad with Parmesan, homemade croutons, bacon bits & Creamy Caesar dressing on the side
Vegetarian: 2 x Cheese Cannelloni, Caesar Salad (no bacon), Rapini
Vegan: Eggplant Rotolo with Sundried Tomato & Olives in House Tomato Sauce, Pasta Primavera, Mixed green salad with cherry tomato, cucumber and Italian dressing, Rapini
Gluten free: Sub Gluten Free Pasta Primavera with Chicken, Parmesan Cheeese, Mixed Green Salad with Italian Dressing, Rapini
Marinated Jerk Chicken, Finished on the Grill with Jerk Sauce (GF, DF)
Coconut Scented Rice with Thyme & Black Beans (V, Ve, GF, DF)
Fried Plantain (V, Ve, GF, DF)
Mango Slaw (V, Ve, GF, DF)
Vegan / Vegetarian: Pumpkin Curry, Coconut Scented Rice, Fried Plantain, Mango Slaw (V, Ve, GF, DF)
Japanese Beef Curry (GF, DF)
Steamed Rice (V, Ve, GF, DF)
Grilled Asian Broccoli with Garlic & Hot Chili (V, Ve,GF, DF)
Iceberg Salad with Carrot, Tomato, Cucumber, Radish, Sunflower Seeds, Miso Ginger Dressing (V, Ve, GF, DF)
Vegan / Vegetarian: Japanese Vegetable & Tofu Curry, Steamed Rice, Asian Broccoli, Salad (V, Ve, GF, DF)
Individually Wrapped Grilled Chicken Tandoori Kebob in Naan Bread – served warm
Toppings: Shredded Lettuce, Diced Tomato, Red Onion, Cilantro, Cucumber Raita
Sweet Potato Fries (V, Ve, GF, DF) Curry Mayo on the side (V, GF)
Vegan/ vegetarian: Tandoori Chickpea & Cauliflower Naan with toppings (Vegan Sub Raita for Curry Vegan Mayo), Sweet Potato Fries
Soup of the day: Muligatawny (V, Ve, GF, DF)
Philly Cheesesteak Sandwiches with Sauteed Sirloin, Bell Peppers & Onions, Provolone Cheese, on a toasted Hoagie served wrapped and warm
Soup of the Day: Vegetarian Split Pea (V, Ve, GF, DF)
Garden Salad (V, Ve, GF, DF)
Choice of Creamy Horseradish or Balsamic Vinaigrette
Vegetarian: Sub Steak for Mushrooms with Cheese, Peppers & Onions, Split Pea Soup, Salad
Vegan: Sub steak for Mushrooms, Sub Cheese for Daiya, Peppers and Onions, Garden salad with balsamic, Split Pea Soup
Gluten Free: Sub Gluten Free Wrap, Split Pea Soup, Garden Salad
Marry Me Chicken – Seared Chicken Breast in a Creamy Sundried Tomato Sauce with Italian Herbs and Parmesan (GF)
Oven Roasted New Potatoes Tossed in Nut Free Arugula & Basil Pesto (V, GF)
Balsamic Marinated Italian Vegetables (V, Ve, GF, DF)
Vegan / Vegetarian: Mary Me White Beans with Sundried Tomato Coconut Cream Sauce, Nut-Free Pesto Potatoes, Balsamic Marinated Italian Vegetables (V, Ve, GF, DF)
Garlic Toast (V)
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