Mushroom, Cheese & Thyme, Stuffed Chicken Breast with Mushroom Cream Sauce (GF)

Steak Spice Roasted Baby Potatoes (GF, DF, V, VE)

Garlic Asparagus & Carrots (GF, DF, V, VE)

Coleslaw with Vinaigrette (GF, DF, V, Ve)

Vegetarian / Vegan: Sub Stuffed Chicken for Diner Style Hot “Hamburger” (vegan burger) with Fried Mushrooms and Vegan Mushroom Gravy

Stir Fry of Udon Noodles tossed with Carrots, Onion, Cabbage, Shitake Mushrooms, Sesame, House Stir Fry Sauce (V)

3oz Chicken Yakitori Skewers (GF, DF)

Vegetarian Pot Stickers with dipping sauce (V)

Iceberg Salad with Shredded Carrot, Tomato, Cucumber & Ginger Miso Dressing (V, Ve, GF, DF)

Vegetarian: Udon Stir Fry, Sub Beef for Teriyaki Tofu Skewers, Veggie Pot Stickers , salad

Vegan: Substitute Vegan Rice Noodle Stir Fry with Teriyaki Tofu Skewers, sub pot stickers for Fresh Rolls, salad

Gluten Free: Sub Rice Noodles

Crispy Chicken Fingers

Choice of Ketchup, Plum Sauce

Fresh Made Fries served with gravy & cheese curds (V, GF)

Rainbow Vegetable & Kale Salad with Chickpeas served with House Italian Dressing (V, Ve, GF, DF)

Vegetarian / Vegan: Vegan Nuggets, Poutine (Daiya cheese), Salad (V, Ve, GF, DF)

Gluten free: Sub Honey Mustard Chicken Breast (GF, DF)

Marinated Grilled Steak, Pickled Carrot, Cucumber, Daikon Radish, Cilantro, Sriracha Mayo, Green Onion, Fresh baked Baguette

Vietnamese Rice Noodle Salad with Shredded Veggies, Bean Sprouts, Green Cabbage, Thai Basil, Nuoc Cham Dressing (GF, DF) *fish sauce

Kimchi (V, Ve, GF, DF)

Vegetarian: Tofu Banh Mi, Vietnamese Rice Noodle Salad with Miso Dressing, Kimchi

Gluten free: Sub Gluten Free Bun

Grilled Chicken Souvlaki (GF, DF)

Tzatziki (V, GF)

Greek Style Lemon Roasted Potatoes (V, Ve, GF, DF)

Steamed Rice with Peas & Carrots (V, Ve, GF, DF)

Greek Village Salad with Feta and Mediterranean Dressing (V, GF)

Vegetarian/ Vegan: Grilled Veggie & Tofu Kebobs, Lemon Potatoes, Rice, Greek Salad (feta on the side) with Vinaigrette

1 x Beef Cannelloni baked in Kiss the Cook’s Tomato sauce

1 x Cheese Cannelloni baked in Kiss the Cook’s Rose Sauce

Parmesan cheese for adding

Garlic & Chili Rapini with Olive Oil (V, Ve, GF, DF)

Side of Caesar Salad with Parmesan, homemade croutons, bacon bits & Creamy Caesar dressing on the side

Vegetarian: 2 x Cheese Cannelloni, Caesar Salad (no bacon), Rapini

Vegan: Eggplant Rotolo with Sundried Tomato & Olives in House Tomato Sauce, Pasta Primavera, Mixed green salad with cherry tomato, cucumber and Italian dressing, Rapini

Gluten free: Sub Gluten Free Pasta Primavera with Chicken, Parmesan Cheeese, Mixed Green Salad with Italian Dressing, Rapini

Marinated Jerk Chicken, Finished on the Grill with Jerk Sauce (GF, DF)

Coconut Scented Rice with Thyme & Black Beans (V, Ve, GF, DF)

Fried Plantain (V, Ve, GF, DF)

Mango Slaw (V, Ve, GF, DF)

Vegan / Vegetarian: Pumpkin Curry, Coconut Scented Rice, Fried Plantain, Mango Slaw (V, Ve, GF, DF)

Japanese Beef Curry (GF, DF)

Steamed Rice (V, Ve, GF, DF)

Grilled Asian Broccoli with Garlic & Hot Chili (V, Ve,GF, DF)

Iceberg Salad with Carrot, Tomato, Cucumber, Radish, Sunflower Seeds, Miso Ginger Dressing (V, Ve, GF, DF)

Vegan / Vegetarian: Japanese Vegetable & Tofu Curry, Steamed Rice, Asian Broccoli, Salad (V, Ve, GF, DF)

Philly Cheesesteak Sandwiches with Sauteed Sirloin, Bell Peppers & Onions, Provolone Cheese, on a toasted Hoagie served wrapped and warm

Soup of the Day: Vegetarian Split Pea (V, Ve, GF, DF)

Garden Salad (V, Ve, GF, DF)

Choice of Creamy Horseradish or Balsamic Vinaigrette

Vegetarian: Sub Steak for Mushrooms with Cheese, Peppers & Onions, Split Pea Soup, Salad

Vegan: Sub steak for Mushrooms, Sub Cheese for Daiya, Peppers and Onions, Garden salad with balsamic, Split Pea Soup

Gluten Free: Sub Gluten Free Wrap, Split Pea Soup, Garden Salad

Marry Me Chicken – Seared Chicken Breast in a Creamy Sundried Tomato Sauce with Italian Herbs and Parmesan (GF)

Oven Roasted New Potatoes Tossed in Nut Free Arugula & Basil Pesto (V, GF)

Balsamic Marinated Italian Vegetables (V, Ve, GF, DF)

Vegan / Vegetarian: Mary Me White Beans with Sundried Tomato Coconut Cream Sauce, Nut-Free Pesto Potatoes, Balsamic Marinated Italian Vegetables (V, Ve, GF, DF)

Garlic Toast (V)

Harissa Yogurt Crusted Salmon with Sumac (GF)

 OR

Vegetarian / Vegan: Falafels (V, Ve, DF)

Served with:
Turmeric Poached Couscous with Vegetables, Dried Apricots, Cranberries, Fresh Pomegranate and Parsley (V, Ve, DF)

Oven Roasted Cauliflower with Tahini (V, Ve, GF, DF) *contains sesame

Tabbouleh (V, Ve, DF)

Gluten Free: Salmon, Herb Roasted Potatoes, Cauliflower, Garden Salad