Grilled Chicken Souvlaki (GF, DF)
Tzatziki (V, GF)
Greek Style Lemon Roasted Potatoes (V, Ve, GF, DF)
Steamed Rice (V, Ve, GF, DF)
Greek Village Salad with Feta and Mediterranean Dressing (V, GF)
Vegetarian/ Vegan: Grilled Veggie & Tofu Kebobs, Lemon Potatoes, Rice, Greek Salad (no feta) with Vinaigrette
2 X 6 inch Tortilla per person
Marinated Steak Strips sauteed with bell peppers and onions (GF, DF)
Shredded Cheddar Cheese, Sour Cream, Guacamole, Salsa, Shredded Lettuce, Hot Sauce
Mexican Rice with Black Beans (V, Ve, GF, DF)
Mexican Street Corn Salad (V, GF)
Vegetarian / Vegan option: Sub Chicken for Portabello & Pepper Fajitas (V, Ve, GF, DF), Vegan (sub Street Corn salad for Steamed Corn)
Gluten Free: Sub GF Wraps
Homemade Meatloaf with Sticky Ketchup BBQ Glaze
Creamy Mashed Potatoes (V)
Gravy (V, Ve, GF, DF)
Green Beans with Shallots & Maple Glazed Baby Top Carrots (V, Ve, GF, DF)
Fresh baked dinner rolls & whipped butter
Vegetarian / Vegan: Beyond Meatloaf with BBQ Ketcup, Olive Oil Mashed Potatoes, Gravy, Vegetables, dinner rolls (V, Ve, DF)
Gluten Free: Herb Roasted Chicken Supreme, Creamy Mashed Potatoes, Gravy, Vegetables, GF dinner roll (GF)
Toasted Sliced Bread, Roasted Carved Turkey, Crisp Turkey Bacon, Cheddar, Seasoned Sliced Tomato, Lettuce, Mayo
Creamy Butternut Squash Soup (V, GF)
Winter Coleslaw with Dried Cranberries, Pumpkin Seeds, Shaved Brussels Sprouts & Apple Cider Vinaigrette (V, Ve, GF, DF)
Vegan / Vegetarian: Toasted Bread, Smoked Tempeh, Daiya Cheese, Tomato, Lettuce, Vegan Mayo (V, Ve, GF, DF), Dairy Free Squash Soup & Slaw
Gluten Free: Sub Gluten Free Bread
*Sweet Treat! Sea Salt Chocolate Chip Cookies (regular size)
Egg Noodles baked with Egg, Swiss and Cheddar Cheeses & Diced Fried Halal Smoky Beef Bits, Parsley (Casserole pre-cut in squares)
Garden Salad with Italian Dressing (V, Ve, GF, DF)
Jumbo Pretzels with Sea Salt (V)
Vegetarian: Omit Beef and Add Fried Vegan Sausage Bits
Vegan: Penne Pasta with Cashew Cream Sauce, Broccoli & Cauliflower, Garden Salad
Gluten Free: Sub Chicken Breast with Cashew Cream Sauce, Broccoli & Cauliflower over Rice, Garden salad
*Sweet Treat! Classic Butter Tarts
Thai Green Coconut Curry Chicken with Vegetables (GF, DF)
Steamed Jasmine Rice (V, Ve, GF, DF)
Mango Slaw (V, Ve, GF, DF)
Avocado Fresh Rolls with Sweet Chili Dip – 1 per person (V, Ve, GF, DF)
Vegan: Tofu & Vegetable Green Curry, Steamed Jasmine Rice, Mango Slaw, Fresh Rolls (Ve, V, GF, DF)
Harissa Yogurt Crusted Salmon with Sumac (GF)
OR
Vegetarian / Vegan: Falafels (V, Ve, DF)
Served with:
Turmeric Poached Couscous with Dried Apricots, Cranberries, Fresh Pomegranate and Parsley (V, Ve, DF)
Oven Roasted Cauliflower with Tahini (V, Ve, GF, DF)
Tabbouleh (V, Ve, DF)
Gluten Free: Salmon, Herb Roasted Potatoes, Cauliflower, Garden Salad
Whole Wheat Tortillas stuffed with seasoned Braised Beef, Black Beans, Cheddar cheese and Roasted Bell Peppers, Topped with house made Red Enchilada sauce and extra cheese then baked to perfection
Served with a side of Sour Cream
Mexican Rice (V, Ve, GF, DF)
Garden Salad with Sweet Onion Dressing (V, Ve, GF, DF)
Vegan option: Sweet potato & black bean enchiladas with Daiya Cheese, Roasted Bell Peppers, Onion topped with Red Enchilada sauce and baked to perfection, corn and rice
Gluten free: Sub gluten free wrap
Vegetable Potstickers with Dipping Sauce (Served warm)
Beef Stir Fry with Veggies in Tamarind Ginger Sauce (GF, DF)
Steamed Rice (V, Ve, GF, DF)
Chinese Chopped Salad with Seasonal Veggies, Mandarin Oranges, Chinese Crispy Noodles & Miso Dressing (V, Ve, GF, DF) – NUT FREE
Vegetarian: Sub Beef Stir Fry for Tofu & Veg Stir Fry
Vegan Option: Sub: Pot Stickers for Teriyaki Glazed Beyond Meatballs
Gluten Free: Sweet & Sour Chicken with Chinese Chopped Salad (omit crispy noodles) (GF, DF)
