Vegetable Hakka Noodles (V, Ve, DF)

Vegetable Manchurian (V, Ve, GF, DF)

Green Salad with Edamame, Red Cabbage, Cucumber, Mandarin Oranges, Red Peppers, Sesame Ginger Dressing (V, Ve, GF, DF)

with Almonds on the side for adding

Gluten free: Sub noodles for Gluten Free Noodles

Grilled Chicken Souvlaki (GF, DF)

Tzatziki (V, GF)

Greek Style Lemon Roasted Potatoes (V, Ve, GF, DF)

Tomato Rice (V, Ve, GF, DF)

Greek Village Salad with Feta and Mediterranean Dressing (V, GF)

Vegetarian/ Vegan: Grilled Veggie & Tofu Kebobs, Lemon Potatoes, Rice, Greek Salad (no feta) with Vinaigrette

Indivudal Buddha Bowls

Chipotle Rubbed Steak, Quinoa, Romaine Lettuce, Sauteed Bell Peppers & Onions, Cherry Tomato, Black Olives, Guacamole, Cheddar Cheese, Cilantro, Peppercorn Ranch Dressing (GF)

Vegan / Vegetarian: Marinated Black Beans, Quinoa, Romaine Lettuce, Sauteed Bell Peppers & Onions, Cherry Tomato, Black Olives, Guacamole, Daiya Cheese, Cilantro, Sweet Onion Dressing (V, Ve, GF, DF)

Buddha Bowl: Parmesan Crusted Chicken Breast, 3 Bean & Radish Salad, Fresh Herbs, Kale Pesto (nut free), Beet Hummus, Green Goddess Dressing, Toasted sunflower & hemp seeds (GF)

Vegetarian/ Vegan: Sub “Parmesan” Crusted Tempeh (nutritional yeast, hemp seeds, sea salt, garlic powder)

Mary’s Organic Gluten Free Crackers (Ve, V, GF, DF)

Roast Beef Sandwich with Cheddar, Arugula, Tomato, Creamy Horseradish

Soup of the Day: Roasted Chestnut & Mushroom (V, GF)

Grilled & Chilled Vegetable Platter with Balsamic Reduction (V, Ve, GF, DF)

Vegetarian / Vegan: Curried Chickpea Wraps, Tomato Soup, Grilled Veggies with Balsamic Reduction

Gluten Free: Sub Gluten Free Bun

Traditional Greek Beef Moussaka

Greek Salad with Cherry tomato, Cucumber, Bell Peppers, Kalmata olives, Oregano, Feta, Greek Dressing (V, GF)

Garlic Toast (V)

Vegetarian: Veggie Moussaka, Greek Salad, Spanikopita (V)

Vegan: Chana Masala, Basmati Rice, Garden salad with Italian dressing, Naan (V, Ve, GF, DF)

Gluten free: Greek Marinated Chicken & Veggie Kebob, Basmati Rice, Greek Salad (GF, DF)

Thai Basil Chicken with Bell Peppers, Shallots, Garlic, Thai Chili, Oyster Sauce, Fish Sauce (GF, DF)

Steamed Rice (V, Ve, GF, DF)

Sweet Chili Bok Choy (V, Ve, GF, DF)

Thai Mango Slaw (V, Ve, GF, DF)

Vegan / Vegetarian: Sub Basil Chicken for Thia Basil Tofu

Individual Buddha Bowl with Beef & Lamb Gyros (Halal), Romaine Lettuce, Diced Marinated Tomato, Shaved Red Onion, Kalamata Olives, Feta Cheese (GF)

SERVED WITH:

-Greek Dressing ( on the side ) (V, G)

– Adonis Pita (V, D)

– Tzatziki Sauce (V, G)

– Dolmades ( Greek Stuffed Vine Leaves ) (Ve, G, D)

Vegan/Vegetarian: Sub: Greek Marinated Tempeh, Sub hummus for Tzatziki

Gluten free: Omit Pita

Individually boxed buddha bowls:

Chicken Pad Thai Salad with bean sprouts, seasonal vegetables, tofu, scrambled egg, traditional Tamarind Pad Thai sauce, Herbs, Lime (GF)

Crushed Peanuts on the side

Vegan/ Vegegtarian: Pad Thai with Tempeh (omit egg)

Sweet Treat of the day: Ginger Molasses Cookies (V)

Chicken Mole Tacos – 2 per person

6 inch soft tortillas

Guacamole, pickled red cabbage, Feta, pico de gallo, Shredded Iceberg Lettuce, lime crema

Refried Beans (V, Ve, GF, DF)

Mexican Tomato Rice with Sauteed Diced Bell peppers and Onions, cilantro to garnish (V, Ve, GF, DF)

Vegan /Vegetarian Option: Jackfruit Tacos

Gluten free: Sub GF wrap

Slow Braised Curry with Coconut Milk & Corriander (GF, DF)

Steamed Jasmine Rice with Green Peas (GF, DF, V, VE)

Goan Cabbage Salad with Lemon and Chili Vinaigrette (GF, DF, V, VE)

Vegetarian / Vegan: Thai Red Curry with Vegetables (V, Ve, GF, DF) Served with Steamed Jasmine Rice with Green Peas and Goan Cabbage Salad

Veal Rotolo topped with Kiss the Cook Tomato Sauce and Torn Fresh Mozzarella

Caesar Salad with House Croutons, Shaved Parmesan, served with Creamy Dressing and bacon bits on the side

Garlic Toast (V)

Vegetarian: Ricotta & Spinach Rotolo topped with Kiss the Cook Tomato Sauce and Torn Fresh Mozzarella, Garden salad with balsamic dressing, Garlic bread

Vegan: Rigatoni Pasta with Eggplant “puttanesca” sauce, olives and roasted bell peppers, Garden salad with balsamic dressing, Grilled pita (V, Ve, DF)

Gluten free: Sub GF Pasta with Eggplant Puttanesca Sauce, Garden salad with balsamic vinaigrette, GF bread