Chicken & Vegetable Potstickers

Dipping Sauce

Asian Stir Fried Noodles with Vegetables tossed in KTC Stir Fry Sauce (DF, V, Ve)

Chinese Chopped Salad with Miso Dressing (V, Ve, GF, DF)

Vegetarian: Sub: Veggie Pot Stickers

Vegan Option: Sub: Sweet & Sour Tofu

Gluten Free: Sub GF Noodles add chicken

Dijon & Pesto Roasted Chicken Breast, Romaine Lettuce, Tomato, Cucumber, Feta, Hard Boiled Egg, Turkey Bacon, Corn, Sliced Avocado, Balsamic Dressing (GF)

Vegetarian / Vegan Option – Smokey Tempeh (remove bacon), Sub Daiya Cheese

Individual buddha bowls with Vegetable & Pea Fritters (served room temp), Tzatziki, Mixed Field Greens, Assorted Radish, Cucumber, Pickled Red Onion, Pumpkin Seeds, Fresh Mint & Pea Shoots, Goat Cheese & Chefs Vinaigrette (V)

Vegan: Sub Vegetable Pakora, Sub Goat Cheese for Avocado

Marinated Jerk Chicken Supreme, Finished on the Grill with Jerk Sauce (GF, DF)

Coconut Scented Rice with Black Beans (V, Ve, GF, DF)

Grilled Seasonal Vegetables (V, Ve, GF, DF)

Mango Slaw (V, Ve, GF, DF)

Vegan / Vegetarian: Pumpkin Curry, Coconut Scented Rice, Grilled Vegetables

Indian Butter Chicken (GF)

Basmati Rice (V, Ve, GF, DF) 

Curried Cauliflower (V, Ve, GF, DF)

Papadum Chips served with Green Chutney & Mango Chutney (V, Ve, GF, DF)

Vegetarian / Vegan: Aloo Gobi Potato & Basmati Rice,  Papadum & Chutney’s (V, Ve, GF, DF) 

Beef Burritos with Rice, Cheddar, Refried Beans, Pico, Corn, Cilantro – Served warm

Guacamole on the side (V, Ve, GF, DF)

Vegetarian / Vegan: Jackfruit Burritos with Rice, Daiya Cheese, Refried Beans, Corn, Pico, Cilantro (V, Ve, DF)

Gluten free: Gluten Free Wrap

Spring Garden Salad with Avocado Green Goddess Dressing (V, Ve, GF, DF)

House Cut Corn Chips (V, Ve, GF, DF)

Individually boxed buddha bowls:

Chicken Pad Thai Salad with bean sprouts, seasonal vegetables, tofu, scrambled egg, traditional Tamarind Pad Thai sauce, Herbs, Lime (GF)

Crushed Peanuts on the side

Vegan/ Vegegtarian: Pad Thai with Tofu (omit egg)

Vegetarian Spring Rolls with Mango Chutney (V, DF)

Meatless Monday Buddha Bowl:

Turmeric Chickpeas, Massaged Kale, Citrus, Pomegranate, Mixed quinoa, Bean Sprouts, Roasted Sweet Potato, Roasted Beets, Avocado, Sunflower Seeds, Lemon Tahini Dressing (Ve, V, GF, DF)

Vegetable Barley Soup (Ve, V, GF, DF)

Shaved Roast Beef, Caramelized onions, Provolone, Mozzarella, on French bread

Onion & Beef Jus on the side for dipping (GF, DF)

German Potato Salad (V, Ve, GF, DF)

Coleslaw with Vinaigrette (V, Ve, GF, DF)

Vegetarian: Portabello Mushroom Dip with caramelized onions, Provolone, Mozzarella, French Bread, Potato salad, slaw

Vegan: Grilled Vegetable & Hummus Panini, Potato salad, Slaw

Gluten free: Sub Gluten free bread

Chicken Parmesan

Fussili Pasta with Fire Roasted Tomato Sauce (V, Ve, DF)

Parmesan Cheese & Hot Chili on the side

Grilled Vegetables with Balsamic Reduction (V, Ve, GF, DF)

Grilled Chicory Salad: Sweet & Sour Grilled Endive,Orange Segments, Shaved Fennel, Croutons, Baby Spinach, Sugar Shack Vinaigrette (V, Ve, DF)

Vegetarian: Sub Eggplant Parmesan, same sides as main (V)

Vegan: Pasta with Lentil Bolognese, Grilled vegetables (V, Ve, GF, DF)

Gluten free: Chicken Parmesan (no breading), GF Pasta, Grilled Vegetables, Salad no croutons

Thai Green Coconut Curry Chicken with Vegetables (GF, DF)

Steamed Jasmine Rice (V, Ve, GF, DF)

Thai Mango Slaw with Cilantro & Spicy Lime Vinaigrette (V, Ve, GF, DF)

Vegan: Tofu & Vegetable Green Curry, Steamed Jasmine Rice, Grilled Naan, Mango Slaw (Ve, V, GF, DF)

Toasted Quinoa tossed in a honey, chili & lemon dressing on a bed of mixed greens, Grilled Sliced Flank Steak, Avocado, Tomatoes, Tortilla Chips, Cilantro, Served with Chimichurri Dressing (GF, DF)

Vegan / Vegetarian: No honey, Sub Steak for Grilled Cauliflower Steak, Add Chickpeas (V, Ve, GF, DF)