Individual Buddha Bowls: Grilled Sliced Chicken Breast served on Traditional Caesar Salad with Croutons, Parmesan Cheese, Lemon, 1/2 Hard Boiled Egg and Creamy Caesar Dressing – Bacon Bits separated

Vegetarian: Sub Vegetarian “Chicken” Nuggets

Vegan: Kale & Quinoa Salad with Roasted Sweet Potato, Dried Cranberries, Almonds, Pumpkin Seeds, Maple Tahini Dressing + Falafels

Gluten free: Omit Croutons

Individual Buddha Bows: Cold Rice Noodles with a Rainbow of Veggies, tossed in house curry dressing, topped with Marinated King Oyster Mushroom “Scallops”, Fresh herbs (V, Ve, GF, DF)

Mongolian Beef with Carrots, Peppers and Green Onion, Sesame (GF, DF)

Steamed Rice (V, Ve, GF, DF)

Sweet Chili & Sesame Baby Bok Choy (V, Ve, GF, DF)

Vegetable Spring Rolls with Plum Sauce (V)

Vegetarian/ Vegan: Mongolian Style Tofu & Vegetable Stir Fry, Steamed Rice, Sweet Chili & Sesame Bok Choy (V, Ve, GF, DF)

Seared Beef & Lamb (GF, DF)

Adonis Pita’s

Toppings: Lettuce, Tomato, Red Onion, Tzatziki, Feta

Lemon Roasted Potatoes (V, Ve, GF, DF)

Steamed Rice (V, Ve, GF, DF)

Vegetarian / Vegan: Sub Beef / Lamb for Falafel

Gluten free: Sub GF Wrap

Kiss the Cook Chili Con Carne (GF, DF)

Toppings: Shredded Cheddar Cheese, Sour Cream, Jalapeno

Corn Chips (GF, DF, V, Ve)

Guacamole (GF, DF, V, Ve)

Garden Salad with Italian Dressing (V, Ve, GF, DF)

Vegetarian / Vegan: Sub Vegan 5 bean Chili

Individual Buddha Bowls with Harissa Marinated Chicken Breast, Couscous Salad, Roasted Cauliflower, Arugula, Cherry Tomato, Feta, Parsley, Lemon Tahini Dressing

Vegan / Vegetarian: Sub Daiya Cheese and Harissa Marinated Tofu

Gluten Free: Sub Cous Cous for Quinoa

Individual Buddha Bowls: Shaved Fennel, Mint, Organge Segments, Olives, Cucumber, Shaved Parmesan, Pesto Chicken Breast (GF)

Vegetarian: Remove Cheese, Sub Chicken for Eggplant Roll ups stuffed with Sundried Tomato, Feta and Black Olive

Vegan: Omit Feta

Farinata (V, Ve, GF, DF)

Honey Garlic Chicken Wings (GF, DF)

Veggie Sticks with Ranch Dip (V, GF)

Potato Wedges & Ketchup (V, Ve, GF, DF)

Vegetarian/ Vegan: Vegetable Manchurian, Jasmine Rice, Veggie Sticks with Hummus

Build your own Sandwich with:

Slow Cooker Pulled BBQ Beef Served Warm

Brioche Buns with Toppings: Creamy Slaw, Dill Pickle Coins

Caprese Pasta Salad (V)

5 Bean Salad with Diced Carrot, Celery, Onion & Italian Dressing (V, Ve, GF, DF)

Vegetarian: Sub BBQ Jackfruit

Vegan: Sub Coleslaw with vinaigrette, Vegan Bun

Gluten Free: Sub Gluten Free Bun

Hawaiian Huli Huli Chicken with Grilled Pineapple (DF, GF)

Coconut Rice with Black Beans (V, Ve, GF, DF)

Summer Vegetable Succotash (V, Ve, GF, DF)

Luao Creamy Macaroni Salad (V)

Vegetarian / Vegan: Huli Huli Tofu with Grilled Pineapple, Coconut Rice with Black Beans, Summer Vegetable Succotash (V, Ve, DF, GF)

(Brothless Beef Ramen) Grilled Miso Flank Steak, Fresh Ramen Noodles, Roasted Nori, Corn, Carrots, Cucumber, King Oyster Mushrooms, Scallions,
Soy Cured Egg, Miso Dressing, House Togarashi

Vegan/Vegetarian Option – Sesame Ginger Tempeh (vegan omit egg)

Gluten Free: Sub Rice Noodles

Buddha Bowl: Parmesan Crusted Chicken Breast, 3 Bean & Radish Salad, Fresh Herbs, Kale Pesto (nut free), Beet Hummus, Green Goddess Dressing, Toasted sunflower & hemp seeds (GF)

Vegetarian/ Vegan: Sub Vegetable Pakora

Mary’s Organic Gluten Free Crackers (Ve, V, GF, DF)