Filipino Braised Chicken Adobo (GF, DF)

Pancit – Wok Fried Mixed Vegetables and Noodles (Vegetable Stew) (V, GF, DF)

Grilled Oyster Mushrooms & Chunks of Garlic Broccoli (V, Ve, GF, DF)

Vegan / Vegetarian: Sub Chicken for Tofu Adobo (V, Ve, GF, DF)

Gluten Free: Chicken Adobo, Jasmine Rice, Stir Fried Vegetables

Greece’s answer to Lasagna!  – Layers of Greek Tube Pasta, Cinnamon-spiked Meat Sauce, Bechamel Sauce and Cheese

Greek Salad with Red Wine Vinaigrette (V, GF)

Homemade Pita Chips with Olive Hummus Dip (V, Ve, DF)

Vegan /Vegetarian: Pastitso with Cinnamon-spiked Beyond Beef, Eggplant & Mushroom Sauce, Vegan Bechamel, Daiya Cheese, Greek Salad (vegan omit feta – served on the side for vegetarians)

Gluten free: Sub Gluten Free Pasta with Greek Style Bolognese

Build Your Own Sub Sandwiches

Assorted Sliced Deli Meats (Pork to be separated, non-halal)

TOPPINGS: Shredded Lettuce, Sub Sauce, Mayo, Sliced Tomato, Dill Pickles, Olives, Mozzarella Sliced in Triangles (V)

Vegetarian / Vegan: SUB: BBQ Tempeh (Ve, D) & SUB: Vegan Mayo & Daiya Cheese (Vegans)

Soup of the day: Cream of Mushroom (V, G)

Mini Bags of Lay’s Potato Chips (V, Ve, G, D)

Vegan: No Soup – SUB Garden Salad with Sweet Onion Vinaigrette (Ve, G, D)

Gluten free: Sub Gluten free Bread

Build your Own

Grilled Chicken Souvlaki with Greek Herbs (GF, DF)

Tzatziki Sauce (GF)

Warm Fresh Baked Adonis Pita (V, Ve, DF)

Diced Tomato, Shredded Lettuce, Kalamata Olives, Feta Cheese (V)

Mediterranean Chickpea Salad with red pepper, red onion, flat leaf parsley, celery, Greek herbs, Vinaigrette (V, Ve, GF, DF)

Dolmades (V, Ve, GF, DF)

Vegan / Vegetarian: Sub: Grilled Vegetable and Marinated Tofu Skewers

BBQ Glazed Chicken Breast (GF, DF)

Baked Potatoes with toppings: Sour Cream, Cheddar Cheese, Bacon, Butter, Chives

Grilled Vegetables (V, Ve, GF, DF)

Broccoli & Brussels Sprout Slaw with Dried Cranberries, Red Onion, Pumpkin Seeds, Lemon Tahini Dressing (V, Ve, GF, DF)

Vegetarian/Vegan: Sub Chicken for Vegetarian “meat loaf” with Gravy

Beef Shepherd’s Pie with Thyme, Rosemary, Red wine, Peas, Carrots, Celery, Onion, Corn, Topped with Mashed Potatoes and baked to perfection (GF)

Mixed Green Salad with Seasonal Vegetables & Balsamic Vinaigrette (V, Ve, GF, DF)

Fresh Baked Dinner Rolls & Butter (V, Ve, DF)

Vegan: Beyond Beef Shepherd’s Pie with Olive Oil Mashed Potato Topping, Mixed green salad, Vegan/GF dessert of the day  (V, Ve, GF, DF)