Build Your Own Sub Sandwiches

Assorted Sliced Deli Meats (Pork to be separated, non-halal)

TOPPINGS: Shredded Lettuce, Sub Sauce, Mayo, Sliced Tomato, Dill Pickles, Olives, Mozzarella Sliced in Triangles (V)

Vegetarian / Vegan: SUB: BBQ Tempeh (Ve, D) & SUB: Vegan Mayo & Daiya Cheese (Vegans)

Soup of the day: Cream of Mushroom (V, G)

Mini Bags of Lay’s Potato Chips (V, Ve, G, D)

Vegan: No Soup – SUB Garden Salad with Sweet Onion Vinaigrette (Ve, G, D)

Gluten free: Sub Gluten free Bread

Build your Own

Grilled Chicken Souvlaki with Greek Herbs (GF, DF)

Tzatziki Sauce (GF)

Warm Fresh Baked Adonis Pita (V, Ve, DF)

Diced Tomato, Shredded Lettuce, Kalamata Olives, Feta Cheese (V)

Mediterranean Chickpea Salad with red pepper, red onion, flat leaf parsley, celery, Greek herbs, Vinaigrette (V, Ve, GF, DF)

Dolmades (V, Ve, GF, DF)

Vegan / Vegetarian: Sub: Grilled Vegetable and Marinated Tofu Skewers

BBQ Glazed Chicken Breast (GF, DF)

Baked Potatoes with toppings: Sour Cream, Cheddar Cheese, Bacon, Butter, Chives

Grilled Vegetables (V, Ve, GF, DF)

Broccoli & Brussels Sprout Slaw with Dried Cranberries, Red Onion, Pumpkin Seeds, Lemon Tahini Dressing (V, Ve, GF, DF)

Vegetarian/Vegan: Sub Chicken for Vegetarian “meat loaf” with Gravy

Beef Shepherd’s Pie with Thyme, Rosemary, Red wine, Peas, Carrots, Celery, Onion, Corn, Topped with Mashed Potatoes and baked to perfection (GF)

Mixed Green Salad with Seasonal Vegetables & Balsamic Vinaigrette (V, Ve, GF, DF)

Fresh Baked Dinner Rolls & Butter (V, Ve, DF)

Vegan: Beyond Beef Shepherd’s Pie with Olive Oil Mashed Potato Topping, Mixed green salad, Vegan/GF dessert of the day  (V, Ve, GF, DF)

White Chicken Lasagna

Parmesan Cheese for Adding (GF, V)

Kale & Quinoa Salad with Caesar Vinaigrette (V, Ve, GF, DF)

Bruschetta (V, GF)

Vegetarian: White Lasagna with Mushrooms, Spinach, Cheese, Caesar Salad (no bacon) (V)

Vegan: Farfalle Pasta with Vegetables & Fire Roasted Tomato Sauce, Garden Salad with Balsamic Dressing (Ve, V, DF)

Gluten free: Gluten Free Pasta with Chicken & Alfredo Sauce, Salad, GF Crostini with Bruschetta (GF)

Italian Long Buns are stuffed with Homemade all beef Meatballs in house Marinara sauce, Mozzarella cheese and Parmesan

Served with Rosemary & Sea Salt Polenta Fries on the side, Extra Marinara! (V, Ve, GF, DF)

Mixed Green Salad with Orange Segments, Kalmatta olives, Fennel, cucumber & Red wine Vinaigrette (V, Ve, GF, DF)

Vegan: Substitute Beyond Beef Meatballs, Polenta fries, salad (V, VE, GF, DF)

Gluten Free: Gluten free Steak Sandwich with above sides (GF)

Kiss the Cook Slow Cooked Chili with Braised Beef, Ground Beef, Black Beans, Kidney Beans, Pepper Medley, Tomato (GF, DF) *Mild-Medium spice

Shredded Cheddar Cheese on the side for topping (V)

Homemade Corn chips (V, Ve, GF, DF)

Garden Salad with Choice of Ranch or Balsamic Dressing

Vegan/ Vegetarian: 5 Bean Vegetable Chili, Daiya Cheese, Garden Salad with Balsamic, Corn Chips

Massaman Beef and Potato Curry (GF, DF)

Steamed Basmati Rice (V, Ve, GF, DF)

Papaya Slaw (V, Ve, GF, DF)

Vegan/Vegetarian: Manchurian, Basmati Rice, Papaya Slaw (V, Ve, GF, DF)

Mushroom, Cheese & Thyme, Stuffed Chicken Breast with Mushroom Cream Sauce (GF)

Steak Spice Roasted Baby Potatoes (GF, DF, V, VE)

Garlic Asparagus & Carrots (GF, DF, V, VE)

Coleslaw with Vinaigrette (GF, DF, V, Ve)

Vegetarian / Vegan: Sub Stuffed Chicken for Diner Style Hot “Hamburger” (vegan burger) with Fried Mushrooms and Vegan Mushroom Gravy