Soup of the day: Butternut Squash, Apple and Coconut Soup (Vegan)

Salmon Cakes with Dill and Kiss the Cook Tartar Sauce

Roasted Root Vegetable Medley (V, Ve, DF, GF)

Superfood Crunch Salad with Ponzu Vinaigrette (V, Ve, GF, DF)

Vegan / Vegetarian: Potato Latkes, Apple Sauce, Superfood Crunch Salad, Soup

Gluten Free: Salmon Filet with Pesto, Root Vegetables, Salad, Soup

Build your own –

Sliced Rye Bread

Montreal Smoked Meat -Pre-portioned, stacked and served warm (halal beef)* GF, DF

Yellow Mustard (V, Ve, GF, DF)

Kosher Dill Pickles (V, Ve, GF, DF)

Creamy Potato Salad (V, GF)

Coleslaw with Vinaigrette (V, Ve, GF, DF)

Vegan/Vegetarian: Grilled Vegetable Panini with Black Olive Tapendade and Hummus (V, Ve, DF) *Vegan Sub Roasted Potatoes (dairy free)

Gluten free: Sub GF bread

Smoked Turkey Piled high with Cheddar cheese, Lettuce, Tomato, Mayo, Kaiser

Homemade Potato Chips with Sour Cream & Onion Dip (V, GF)

Hearty Winter Vegetable Noodle Soup (V, Ve, DF)

Vegetarian / Vegan: Vegan “Bacon”, Lettuce, Tomato, Avocado, Daiya Cheese, Vegan Mayo, Potato Chips, Soup

Traditional Greek Beef Moussaka

Greek Salad with Cherry tomato, Cucumber, Bell Peppers, Kalmata olives, Oregano, Feta, Greek Dressing (V, GF)

Garlic Toast (V)

Vegetarian: Veggie Moussaka, Greek Salad, Garlic Toast (V)

Vegan: Vegan Shepherd’s Pie with Beyond Beef and Olive Oil Mash, Salad (No feta) (V, Ve, GF, DF)

Gluten free: Greek Marinated Chicken & Veggie Kebob, Lemon Roasted Potatoes, Greek Salad (GF, DF)

Hawaiian Huli Huli Chicken with Grilled Pineapple (DF, GF)

Coconut Rice with Black Beans (V, Ve, GF, DF)

Vegetable Succotash (V, Ve, GF, DF)

Luao Creamy Macaroni Salad (V)

Vegetarian / Vegan: Huli Huli Tofu with Grilled Pineapple, Coconut Rice with Black Beans, Vegetable Succotash (V, Ve, DF, GF)

Italian Chicken Marsala (GF)

Creamy Mashed Potatoes (GF, V)

Italian-Style Garlic Broccoli & Bell Peppers (GF, DF, V, VE)

Garlic Toast (V)

Vegetarian / Vegan: Mushroom Marsala, Olive Oil Mashed Potatoes, Italian Style Garlic Broccoli and Bell Peppers, Pitas with Olive Tapenada

Build Your Own Tostadas

Corn Tortillas 6″ x 2 per person (V, Ve, GF, DF)

Warm refried Beans (V, Ve, GF, DF)

Pulled Chicken Tinga (GF, DF)

Toppings: Guacamole, Pico De Gallo, Feta, Pickled Red Onion, Cilantro, Jalapeno, Lime Crema

Mexican Green Salad with Black Beans, Corn, Veggies, Green Goddess Dressing (V, Ve, GF, DF)

Vegan / Vegetarian: Sub Jackfruit

Chicken Pot Pie with chunks of chicken breast, corn, carrots, celery, potatoes and thyme in Flaky Pastry Crust

Extra gravy for topping

Winter Arugula Salad with baby arugula, Shaved Parsnip and Radish, Shaved Parmesan Cheese, Toasted Hemp Seeds, Sweet Lemon Vinaigrette (V, GF)

Vegetarian: Portabello Pot Pies, Winter Arugula Salad, Sweet Lemon Vinaigrette

Vegan: Wild Mushroom Stroganoff served over Fussili Pasta, Winter Arugula Salad (no cheese)

Gluten Free: Chicken Breast with Wild Mushroom Sauce, Mashed Potatoes, Winter Arugula Salad