Build Your Own Tostadas

Corn Tortillas 6″ x 2 per person (V, Ve, GF, DF)

Warm refried Beans (V, Ve, GF, DF)

Pulled Chicken Tinga (GF, DF)

Toppings: Guacamole, Pico De Gallo, Feta, Pickled Red Onion, Cilantro, Jalapeno, Lime Crema

Mexican Green Salad with Black Beans, Corn, Veggies, Green Goddess Dressing (V, Ve, GF, DF)

Vegan / Vegetarian: Sub Jackfruit

Chicken Pot Pie with chunks of chicken breast, corn, carrots, celery, potatoes and thyme in Flaky Pastry Crust

Extra gravy for topping

Winter Arugula Salad with baby arugula, Shaved Parsnip and Radish, Shaved Parmesan Cheese, Toasted Hemp Seeds, Sweet Lemon Vinaigrette (V, GF)

Vegetarian: Portabello Pot Pies, Winter Arugula Salad, Sweet Lemon Vinaigrette

Vegan: Wild Mushroom Stroganoff served over Fussili Pasta, Winter Arugula Salad (no cheese)

Gluten Free: Chicken Breast with Wild Mushroom Sauce, Mashed Potatoes, Winter Arugula Salad