Hearty Chicken Stew with Chunks of Carrot, Potatoes, Celery, Thyme and Chef Kim’s Homemade Dumplings

Fresh baked Dinner Rolls & Butter

Garden Salad loaded with fresh veggies, Sweet Onion Dressing (V, Ve, GF, DF)

Vegetarian / Vegan: 5 Bean Vegetable & Beyond Meat Chili, Dinner rolls & butter, Salad (V, Ve, GF, DF)

Gluten Free: Roasted Chicken Supreme, Potato Wedges, Steamed Vegetables (GF, DF)

Shrimp Po Boy Sandwiches with Shredded Lettuce, Dill Pickle, Sliced Tomato, Remoulade, Fresh baked Hoagie

Creamy Potato Salad (V, GF)

Italian Chopped Salad with Italian Dressing (V, Ve, GF, DF)

Vegetarian / Vegan: Fried Oyster Mushroom Po Boy, Shredded Lettuce, Dill pickle, Sliced Tomato, Vegan Mayo Remoulade

Gluten Free: Gluten Free BBQ Chicken breast on a GF bun, Lettuce, Sliced Tomato, Dill Pickle, Remoulade, Salad

Buddha Bowl: Romaine Lettuce, Smoky Chipotle Chicken Breast, Cherry tomato, Corn, Black Beans, Feta Cheese, Bell Peppers, Avocado, Cilantro, Corn Chips, Chili Lime Dressing, Ranch (GF, DF)

Vegan / Vegetarian: Sub Chicken for BBQ Jackfruit, Vegan omit cheese

Traditional Greek Beef Moussaka

Greek Salad with Cherry tomato, Cucumber, Bell Peppers, Kalmata olives, Oregano, Feta, Greek Dressing (V, GF)

Garlic Toast (V)

Vegetarian: Veggie Moussaka, Greek Salad, Spanikopita (V)

Vegan: Roasted Eggplant Curry with chickpeas, Basmati Rice, Garden salad with Italian dressing, Naan (V, Ve, GF, DF)

Gluten free: Greek Marinated Chicken & Veggie Kebob, Rice Pilaf, Greek Salad (GF, DF)

Chicken & Vegetable Potstickers

Dipping Sauce

Asian Stir Fried Noodles with Vegetables tossed in KTC Stir Fry Sauce (DF, V, Ve)

Chinese Chopped Salad with Miso Dressing (V, Ve, GF, DF)

Vegetarian: Sub: Veggie Pot Stickers

Vegan Option: Sub: Sweet & Sour Tofu

Gluten Free: Sub GF Noodles add chicken

Piri Piri Chicken (GF, DF)

Portuguese Parisian Potatoes (V, Ve, GF, DF)

Yellow Rice with Peas (V, Ve, GF, DF)

Grilled Vegetables (V, Ve, GF, DF)

Vegetarian / Vegan: Piri Piri Tofu, Parisian Potatoes, Grilled Vegetables

Grilled AAA Sirloin Steak, Forbidden Rice, Baby Spinach, Seared Soya Marinated Shitake Mushrooms, Avocado, Pan Fried Shallots (GF), Kimchi, Toasted Sunflower Seeds,  Miso Dressing (DF, GF)

Vegan / Vegetarian: Sub AAA Sirloin for Portabella Steaks, Add roasted sweet potato

Seasoned Ground Beef, Lettuce, Shredded Cheddar, Dill Pickles, Tomato, Pickled Red Onion, Brioche Croutons, Mac Dressing

Vegetarian / Vegan: Sub Beyond Beef Burger, Daiya Cheese & Dairy Free Dressing

Gluten free: Omit Croutons

Korean Spicy BBQ Chicken Wings with Sesame & Scallions (DF)

Stir fried vegetable TTeokbokki (Chewy rice noodles) (V, Ve, GF, DF)

Asian Coleslaw with Red and Napa Cabbage, Edamame, Carrots, Peppers, Green Onion, Sesame Dressing  (V, Ve, DF, GF)

Gluten free: No flour dredge for wings

Blackened Salmon Filet with creamy Cajun Sauce (GF)

Rice Pilaf with Black Mustard Seed (GF, DF, V, Ve)

Vegetable Succotash (V, Ve, GF, DF)

Homemade Corn Bread (V)

Vegetarian / Vegan: Cajun Cauliflower Steaks, Rice Pilaf with Black Mustard Seed, Vegetable Succotash, Dinner Rolls

Shredded Chipotle Chicken, Pico, Guacamole, Cheddar Cheese, Refried Beans, Pickled Jalapeno, Lettuce

Southwestern salad with crisp lettuce, black beans, corn, tomato, avocado, pickled red onion, pumpkin seeds, Cilantro Lime Dressing (V, Ve, GF, DF)

Homemade Corn Chips served with Carnival Style Hot Cheese Dip (V, GF)

Vegetarian / Vegan: Roasted Sweet Potato Burritos with Guacamole, Daiya Cheese, Refried Beans, Pickled Jalapeno, Lettuce, Salad & Corn Chips

Gluten Free: Sub GF Wrap