Gourmet Shake N’ Bake Style Chicken Breast (DF)

Cheesy Scalloped Potatoes (V, GF)

Steamed Seasonal Vegetables (V, Ve, GF, DF)

Chef’s Bistro Salad with Lemon Vinaigrette (V, Ve, GF, DF)

Vegetarian: Sub Chickpea & Mushroom “Meatloaf” with gravy, same sides as main buffet

Vegan: Sub Chickpea & Mushroom “Meatloaf” with gravy, Herb roasted baby potatoes, veg, salad

Gluten free: Sub Grilled BBQ Glazed Chicken Breast

Philly Cheesesteak Sandwiches with Sauteed Sirloin, Bell Peppers & Onions, Provolone Cheese, on a toasted Hoagie served wrapped and warm

Caesar Salad with Croutons, Parmesan, and Caesar Vinaigrette – bacon on the side

Orchietti Pasta Salad tossed with Mixed Grilled Vegetables, Sundried Tomato, Fresh Basil, Black Olive Dressing (V, Ve, DF)

Vegetarian: Sub Steak for Mushrooms

Vegan: Sub steak for Mushrooms, Sub Cheese for Daiya, Sub Caesar Salad for Garden Salad

Gluten Free: Sub Gluten Free Wrap, Garden Salad

Dijon & Pesto Roasted Chicken Breast, Romaine Lettuce, Tomato, Cucumber, Feta, Hard Boiled Egg, Turkey Bacon, Corn, Sliced Avocado, Balsamic Dressing (GF)

Vegetarian / Vegan Option – Smokey Tempeh (remove bacon), Sub Daiya Cheese

Chicken Balls with Sweet & Sour Cherry Sauce

Crispy Beef with Bell Peppers, Green Onion & Sesame (GF, DF)

Vegetable Fried Rice (V, Ve, GF, DF)

Stir Fried Gai Lan with Ginger & Garlic (V, Ve, GF, DF)

Slow Cooked Rustic Beef Bourguignon with Carrots, Mushrooms and Pearl Onions (DF)

Creamy Mashed Potatoes (V, GF)

French Green Beans (V, Ve, GF, DF)

Fresh baked dinner roll & butter on the side (V)

Vegan: Lentil & Mushroom Bourguignon served over Olive Oil Mashed Potatoes with French Green Beans (V, Ve, GF, DF)

2 X 6 inch Tortilla per person

Marinated Chicken Strips sauteed with bell peppers and onions (GF, DF)

Shredded Cheddar Cheese, Sour Cream, Guacamole, Salsa, Shredded Lettuce, Hot Sauce

Mexican Tomato Rice (V, Ve, GF, DF)

Refried Beans (V, Ve, GF, DF)

Vegetarian / Vegan option: Sub Chicken for Portabello & Pepper Fajitas (V, Ve, GF, DF)

Gluten Free: Sub GF Wraps

Vegan Split Pea Soup (served with diced smoked ham on the side for adding)

Corned Beef Sandwich Stacked with Russian Dressed Slaw, Swiss Cheese, Mustard & Kosher Dill Pickle on Rye

Vegetarian / Vegan: Sub Corned Beef for Sliced Pickled Carrots, Squash & Beets, Lettuce, Diaya Cheese, Spicy Mustard on Rye (V, V, DF)

Gluten Free – Sub Gluten Free Wrap

Creamy Potato Salad with Egg & Dill, and Paprika (V, GF, DF)

Miss Vickey’s Sea Salt Chips

Greece’s answer to Lasagna!  – Layers of Greek Tube Pasta, Cinnamon-spiked Meat Sauce, Bechamel Sauce and Cheese

Greek Salad with Red Wine Vinaigrette (V, GF)

Homemade Pita Chips with Melitzanosalata Dip (V, Ve, DF)

Vegan /Vegetarian: Pastitso with Cinnamon-spiked Beyond Beef, Eggplant & Mushroom Sauce, Vegan Bechamel, Daiya Cheese, Greek Salad (vegan omit feta – served on the side for vegetarians)

Gluten free: Sub Gluten Free Pasta with Greek Style Bolognese

Beef Sirloin Stroganoff, Mixed Mushrooms, pickles, Creamy sauce, Dill

Egg Noodles with olive oil and parsley (V)

Garden Salad with Balsamic Dressing (V, Ve, GF, DF)

Vegetarian / Vegan: Mushroom & Onion stroganoff, Coconut Milk Based Cream Sauce, Farfalle Pasta, Salad (V, Ve, DF)

Gluten free: Gluten Free Pasta with GF Beef & Mushroom Stroganoff, Steamed Mixed Vegetables

Grilled tandoori-style chicken legs marinated in lemon juice, yogurt, and aromatic spices (GF)

Aromatic basmati rice, cooked with onions and flavored with cloves, cinnamon, cardamom, cumin, mustard seed, chili and turmeric (V, Ve, GF, DF)

Cucumber Raita (V, GF)

Inidan Vegetable Pickle (V, Ve, GF, DF)

Vegan / Vegetarian: Chana Masala, Rice, Indian Vegetable Pickle

Grilled Steak Sandwich with Roasted Red Peppers, Caramelized Onion, Smoked Gouda, Arugula, Chipotle Aioli

Vegan/ Vegetarian: Grilled Vegetable Sandwich with Daiya Cheese, Nut-Free Pesto

Gluten free: Sub Gluten Free Bun

Vegetable Barley Soup (V, Ve, GF, DF)

Brussels Sprout Slaw with Dried Cranberries, Pumpkin Seeds, Apple Cider Vinaigrette (V, Ve, GF, DF)