Grilled tandoori-style chicken legs marinated in lemon juice, yogurt, and aromatic spices (GF)

Aromatic basmati rice, cooked with onions and flavored with cloves, cinnamon, cardamom, cumin, mustard seed, chili and turmeric (V, Ve, GF, DF)

Cucumber Raita (V, GF)

Inidan Vegetable Pickle (V, Ve, GF, DF)

Vegan / Vegetarian: Chana Masala, Rice, Indian Vegetable Pickle

Grilled Steak Sandwich with Roasted Red Peppers, Caramelized Onion, Smoked Gouda, Arugula, Chipotle Aioli

Vegan/ Vegetarian: Grilled Vegetable Sandwich with Daiya Cheese, Nut-Free Pesto

Gluten free: Sub Gluten Free Bun

Vegetable Barley Soup (V, Ve, GF, DF)

Brussels Sprout Slaw with Dried Cranberries, Pumpkin Seeds, Apple Cider Vinaigrette (V, Ve, GF, DF)

Build your Own Chicken Parmesan on a Bun

Chicken Parmesan

Italian Buns

Sauteed Peppers & Onions (V, Ve, GF, DF)

Nut Free Pesto Fettuccine with Zucchini and Sundried tomato (V, Ve, DF) with Parmesan on the side

Caesar Salad with Caesar Vinaigrette (Bacon bits on the side)

Vegetarian: Eggplant Parmesan on a bun (V), Caesar Salad (no bacon), Fettucinie Pesto

Vegan: Grilled Eggplant with Daiya Cheese & Roasted Tomato Sauce on a bun, Fettucine Pommodoro, Garden salad with Sweet Onion Dressing (V, Ve, DF)

*Sweet Treat! Fresh made Cannoli’s

Grilled Chicken Souvlaki (GF, DF)

Tzatziki (V, GF)

Greek Style Lemon Roasted Potatoes (V, Ve, GF, DF)

Steamed Rice (V, Ve, GF, DF)

Greek Village Salad with Feta and Mediterranean Dressing (V, GF)

Vegetarian/ Vegan: Grilled Veggie & Tofu Kebobs, Lemon Potatoes, Rice, Greek Salad (no feta) with Vinaigrette

2 X 6 inch Tortilla per person

Marinated Steak Strips sauteed with bell peppers and onions (GF, DF)

Shredded Cheddar Cheese, Sour Cream, Guacamole, Salsa, Shredded Lettuce, Hot Sauce

Mexican Rice with Black Beans (V, Ve, GF, DF)

Mexican Street Corn Salad (V, GF)

Vegetarian / Vegan option: Sub Chicken for Portabello & Pepper Fajitas (V, Ve, GF, DF), Vegan (sub Street Corn salad for Steamed Corn)

Gluten Free: Sub GF Wraps

Homemade Meatloaf with Sticky Ketchup BBQ Glaze

Creamy Mashed Potatoes (V)

Gravy (V, Ve, GF, DF)

Green Beans with Shallots & Maple Glazed Baby Top Carrots (V, Ve, GF, DF)

Fresh baked dinner rolls & whipped butter

Vegetarian / Vegan: Beyond Meatloaf with BBQ Ketcup, Olive Oil Mashed Potatoes, Gravy, Vegetables, dinner rolls (V, Ve, DF)

Gluten Free: Herb Roasted Chicken Supreme, Creamy Mashed Potatoes, Gravy, Vegetables, GF dinner roll (GF)

Toasted Sliced Bread, Roasted Carved Turkey, Crisp Turkey Bacon, Cheddar, Seasoned Sliced Tomato, Lettuce, Mayo

Creamy Butternut Squash Soup (V, GF)

Winter Coleslaw with Dried Cranberries, Pumpkin Seeds, Shaved Brussels Sprouts & Apple Cider Vinaigrette (V, Ve, GF, DF)

Vegan / Vegetarian: Toasted Bread, Smoked Tempeh, Daiya Cheese, Tomato, Lettuce, Vegan Mayo (V, Ve, GF, DF), Dairy Free Squash Soup & Slaw

Gluten Free: Sub Gluten Free Bread

*Sweet Treat! Sea Salt Chocolate Chip Cookies (regular size)

Egg Noodles baked with Egg, Swiss and Cheddar Cheeses & Diced Fried Halal Smoky Beef Bits, Parsley (Casserole pre-cut in squares)

Garden Salad with Italian Dressing (V, Ve, GF, DF)

Jumbo Pretzels with Sea Salt (V)

Vegetarian: Omit Beef and Add Fried Vegan Sausage Bits

Vegan: Penne Pasta with Cashew Cream Sauce, Broccoli & Cauliflower, Garden Salad

Gluten Free: Sub Chicken Breast with Cashew Cream Sauce, Broccoli & Cauliflower over Rice, Garden salad

*Sweet Treat! Classic Butter Tarts

Thai Green Coconut Curry Chicken with Vegetables (GF, DF)

Steamed Jasmine Rice (V, Ve, GF, DF)

Mango Slaw (V, Ve, GF, DF)

Avocado Fresh Rolls with Sweet Chili Dip – 1 per person (V, Ve, GF, DF)

Vegan: Tofu & Vegetable Green Curry, Steamed Jasmine Rice, Mango Slaw, Fresh Rolls (Ve, V, GF, DF)

Grilled Chicken Breast with KTC BBQ Mop Sauce (GF, DF)

Montreal Spiced Potato Wedges (V, Ve, GF, DF)

Grilled Vegetable Platter (V, Ve, GF, DF)

Citrus Root Boost Salad (V, GF) – Nuts served on the side

Vegan / Vegetarian: Sub Chicken for Pulled BBQ JackFruit on a Sesame Bun (Build your own)

Harissa Yogurt Crusted Salmon with Sumac (GF)

 OR

Vegetarian / Vegan: Falafels (V, Ve, DF)

Served with:
Turmeric Poached Couscous with Dried Apricots, Cranberries, Fresh Pomegranate and Parsley (V, Ve, DF)

Oven Roasted Cauliflower with Tahini (V, Ve, GF, DF)

Tabbouleh (V, Ve, DF)

Gluten Free: Salmon, Herb Roasted Potatoes, Cauliflower, Garden Salad

Whole Wheat Tortillas stuffed with seasoned Braised Beef, Black Beans, Cheddar cheese and Roasted Bell Peppers, Topped with house made Red Enchilada sauce and extra cheese then baked to perfection

Served with a side of Sour Cream

Mexican Rice (V, Ve, GF, DF)

Garden Salad with Sweet Onion Dressing (V, Ve, GF, DF)

Vegan option: Sweet potato & black bean enchiladas with Daiya Cheese, Roasted Bell Peppers, Onion topped with Red Enchilada sauce and baked to perfection, corn and rice

Gluten free: Sub gluten free wrap