24 hour marinated Jerk Chicken Leg, finished on the grill (GF, DF)

Coconut Rice & Beans with Thyme and Scotch Bonnet (V, Ve, GF, DF)

Callaloo (V, Ve, GF, DF)

Caribbean Stewed Pumpkin (V, Ve, GF, DF)

Vegetarian/ Vegan: Jerk Seitan, Coconut Rice & Beans, Callaloo, Stewed Pumpkin (V, Ve, GF, DF)

Homemade Lasagna Bolognese

Caesar salad with house croutons, Parmesan Cheese, Creamy Caesar Dressing (Bacon on the side)

Garlic Toast (V)

Vegetarian: Spinach & Ricotta Lasagna, Garden Salad with Italian Dressing, Garlic Toast

Vegan: Penne Pasta with Spinach and Vegetables in House Tomato Sauce, Garden Salad with Italian Dressing, Dinner Roll

Gluten Free: Sub Gluten Free Pasta, Garden Salad with Italian Dressing, Gluten Free Garlic Toast

Rotisserie Chicken with Chalet Style Sauce (GF, DF)

Baked Potatoes with Sour Cream, Chives, Shredded Cheddar & Whipped Butter for topping (V, GF)

Mixed Steamed Vegetables (V, Ve, GF, DF)

Dinner Rolls (V, Ve, DF)

Vegetarian / Vegan: Vegan Bean & Vegetable Chili, Baked Potatoes, Mixed Steamed Vegetables (V, Ve, GF, DF)

Asian Glazed Beef Meatballs

1/2 Quinoa, 1/2 Soba Noodles, Carrot ribbons, Pickled Jalapenos, Bean Sprouts, Asian Cabbage, Green Onion, Cilantro, Sesame Seeds, Sriracha Mayo, Miso Dressing (GF)

Vegan / Vegetarian: Meatless Meatballs, 1/2 Quinoa, 1/2 Soba, Carrot Ribbons, Pickled Jalapenos, Bean Sprouts, Asian cabbage, Green Onion, Cilantro, Sesame Seeds, Miso Dressing (V, Ve, GF, DF)

Vegetable Lo Mein (V)

Teriyaki Glazed Chicken Supreme (DF)

Asian Salad with Romaine, Cabbage, Mandarin Oranges, Carrots, Green Onion, Bell Peppers, Miso Dressing (V, Ve, GF, DF) with Shaved Almonds on the side

Vegan / Vegetarian: Vegetable Lo Mein (Vegan noodles), Teriyaki Beyond Beef Crumble, Asian Salad (V, Ve, DF)

Gluten Free: Rice Noodle Lo Mein, Sweet Chili Chicken breast, Asian Salad (GF, DF)

Smokehouse Beef Brisket on a bun with Creamy Slaw, Dill Pickle Coins, Carolina Gold BBQ Sauce

White Cheddar Mac N Cheese (V)

Garden Salad with Sweet Onion Dressing (V, Ve, GF, DF)

Vegan / Vegetarian: Smoked Tempeh “Brisket” with Vegan Slaw, Dill Pickle Coins, Carolina Gold BBQ Sauce (V, Ve, DF)

Gluten Free: Sub Gluten Free Bun, Potato Wedges, Garden Salad

Chef Swapnil’s Chicken Biryani (GF, DF)

Raita (GF, V)

Kachumbar (Indian Cucumber Salad) (V, Ve, GF, DF)

Veggie Samosa’s with Tamarind Chutney (V, DF)

Vegan/ Vegetarian: Brinjal Curry (Eggplant), Basmati Rice, Kachumbar, Vegan Pakora (V, Ve, GF, DF)

Roasted Salmon with Lentil “Caviar” (GF, DF)

Oven Roasted Baby Potatoes with house spices (V, Ve, GF, DF)

French Green Beans with Fried Garlic (V, Ve, GF, DF)

Maple Glazed Baby Carrots (V, Ve, GF, DF)

Vegetarian / Vegan: Glazed Sweet Potato “Steaks” with Lentils, Oven Roasted Baby Potatoes, French Green Beans with Fried Garlic, Maple Glazed Baby Carrots (V, Ve, GF, DF)

Chicken & Shrimp Pad Thai Buddha Bowls with Pad Thai Dressing, Fresh Limes, Fresh Herbs – crushed peanuts on the side (GF, DF)

Vegetarian / Vegan: Tofu & Vegetable Pad Thai, Pad Thai Dressing, Fresh Limes, Fresh Herbs – crushed peanuts on the side (V, Ve, GF, DF)

Sweet treat! Sea Salt Caramel Brownie or Vegan Dessert Square

Braised Barbacoa Style Beef, Marinated Black Beans, Pico de Gallo, Corn, Cilantro Rice, Sliced Avocado, Sour Cream, Chipotle Vinaigrette (GF, DF)

Vegetarian / Vegan: Barbacoa Style Jackfruit, Marinated Black Beans, Pico de Gallo, Corn, Cilantro Rice, Sliced Avocado, Lime Cashew Crema, Chipotle Vinaigrette (GF, DF, V, VE)

Bags of Fried Corn Chips with Tomatillo Salsa (GF, DF, V, Ve)

Homemade Spanikopita (V)

Greek Lemon Orzo Soup (V, Ve, DF)

Greek Salad with Tomato, Kalamata Olives, Cucumber, Red Onion, Oregano, Feta and Mediterranean Vinaigrette (Cheese on the side) V, Ve, GF, DF

Vegan: Domatokeftedes (Tomato fritters), Greek Lemon Orzo Soup, Greek Salad (omit feta)

Chicken Divan Casserole with Broccoli

Steamed Rice (V, Ve, GF, DF)

Baby Spinach Salad with Chopped Broccoli, Roasted Squash, Candied Pumpkin Seeds, Dried Cranberries, Pickled Pear, Pumpkin Spice Vinaigrette (V, Ve, GF, DF)

Vegan / Vegetarian: Cauliflower “Gratin” Casserole, Steamed Rice, Baby Spinach Salad (V, Ve, DF)

Gluten free: Cream Cheese Chicken with Broccoli, Steamed Rice, Baby Spinach Salad (GF)