Stir Fried Sweet Potato Glass Noodles, Shiitake mushrooms, Spinach, Carrots, Bell Peppers, Thin strips of Beef, Toasted Sesame, Scallions, in a Sweet and Savoury Sauce (GF, DF) 

Served with a Mango Coleslaw on the side with vinaigrette (Ve, V, GF, DF) 

Vegan: Sub Beef for Sweet & Sour Tofu (V, Ve, GF, DF) 

Buddha Bowls:

Scoops of Salmon Salad & Chicken Salad

Loaded greens, Dill and Mustard German New Potatoes, Coleslaw with Vinaigrette, Everything Bagel Chips, Kosher Dill Pickle, Zesty Italian Dressing

Vegetarian: Scoops of Chick Pea Salad & Egg Salad, Loaded Greens, Dill and Mustard German New Potatoes, Coleslaw with Vinaigrette, Everything Bagel Chips, Kosher Dill Pickle, Zesty Italian Dressing (V)

Vegan: Loaded Greens, Dill & Mustard German New Potatoes, Tempeh Bacon, Bean Salad, Coleslaw with Vinaigrette, Kosher Dill Pickle, Zesty Italian Dressing

Veal Scallopini Picatta with Fried Capers and Fresh Lemon

Fettucine Pasta Nests Tossed in Extra Virgin Olive Oil with Parsley and fried Garlic (V)

Parmesan Cheese (V, GF)

Roasted Broccoli and Cauliflower Medley (V, Ve, GF, DF)

Vegan / Vegetarian: Vegan “Bolognese” with Fettucine, Roasted Broccoli and Cauliflower Medley (Ve, V, DF)

Gluten Free: GF Scallopini, GF Pasta, Roasted Cauliflower and Broccoli (GF)

Build your Own

Grilled Chicken Souvlaki with Greek Herbs (GF, DF)

Tzatziki Sauce (GF)

Warm Fresh Baked Adonis Pita (V, Ve, DF)

Diced Tomato, Shredded Lettuce, Kalamata Olives, Feta Cheese (V)

Lemon Roasted Potatoes (V, Ve, GF, DF)

Marinated Grilled Vegetables (V, Ve, GF, DF)

Mediterranean Chickpea Salad with red pepper, red onion, flat leaf parsley, celery, Greek herbs, Vinaigrette (V, Ve, GF, DF)

Vegan / Vegetarian: Sub: Grilled Vegetable and Marinated Tofu Skewers

Oven Roasted Kale, Marinated Tomatoes & Chickpeas, Grilled Fennel, Quinoa, Seared Chicken Sausage, Fresh Basil, Sundried Tomato Dressing (GF, DF)

Vegan / Vegetarian: Oven Roasted Kale, Marinated Tomatoes & Chickpeas, Grilled Fennel, Quinoa, Italian-style Tempeh, Fresh Basil, Sundried Tomato Dressing (V, Ve, GF, DF)

Buddha Bowl:

Red & Green Cabbage, Quinoa, Edamame, Bell Peppers, Cilantro, Scallions, Toasted Sesame Seeds, Sesame Oil (V, Ve, GF, DF)

5 x Vegetarian Dumplings (V, DF)

Soy Cured Egg (V, DF, GF)

Vegan/Gluten Free: Sub Dumplings for Crispy Fried Tofu Cubes

Maple Tahini Dressing with Tamari & Sambal Oelek (V, Ve, GF, DF)

Homemade Salisbury Steak with Mushrooms, onion & Traditional gravy (DF)

Creamy Mashed Potatoes (V, GF)

French Green Beans & Shallots (V, Ve, GF, DF)

Mixed Green Salad with Cucumber, Cherry Tomato, Balsamic Dressing (V, Ve, GF, DF)

Vegan / Vegetarian: Beyond Beef Salisbury “Steak” with Mushrooms, Gravy, Olive Oil Mashed Potatoes, French Green Beans, Mixed Green Salad (Ve, V, DF)

Pesto Baked Chicken with Mozzarella and Cherry Tomatoes (GF) NUT FREE

Parmesan & Panko Zucchini Fries served with Gorgonzola Dip (V)

Roasted Balsamic Mushrooms (V, Ve, GF, DF)

Winter Spinach Salad: Baby Spinach, Granny Smith Apples, Red Grapes, Feta, Crispy Shallots, Lentils, Maple Cider Vinaigrette (feta on the side) (V, Ve, GF, DF)

Vegan / Vegetarian: Vegan Sausage, Zucchini Fries with Marinara, Roasted Balsamic Mushrooms, Salad (V, Ve, GF, DF)

Slow Braised Chinese Hoisin Beef baked in a Flaky Puff Pastry with Sesame

Cilantro Lime Sauce (V, Ve, GF, DF)

Chinese Chopped Salad: Shredded Cabbage, Romaine, Julienne Carrots, Bell Peppers, Mandarin Oranges, Edamame (V, Ve, GF, DF) *Peanut free, served with Crispy Noodles on the side for topping and Carrot Miso Dressing (V, Ve, GF, DF)

Vegetarian: Beyond Beef Hoisin Hand Pies, Cilantro Lime Sauce, Chinese Chopped Salad

Vegan: Chinese Vegetable Stir Fry with Textured Vegetable Protein, Steamed Rice, Chinese Chopped Salad

Gluten Free: Chinese Vegetable & Beef Stir Fry with Steamed Rice, Chinese Chopped Salad

Chef Swapnil’s Famous Chana Masala (V, Ve, GF, DF)

Basmati Rice (V, Ve, GF, DF)

Curried Cauliflower (V, Ve, GF, DF)

Side of Kachumber (Indian Cucumber Salad) (V, Ve, GF, DF)

10 inch Tortillas stuffed with pulled Tex-Mex Chicken, Sliced Avocado, Diced Tomato, Cheddar Cheese, Shredded lettuce, Chipotle Mayo

Black Bean Soup with Corn Tortilla Chips on the Side (V, Ve, GF, DF)

Mexican Coleslaw with Pumpkin Seeds & Jalapeno Lime Dressing (V, Ve, GF, DF)

Vegetarian / Vegan: Jackfruit Wrap with Sliced Avocado, Diced Tomato, Daiya Cheese, Shredded Lettuce, Roasted red pepper Hummus (V, Ve, DF)

Gluten Free: Sub Gluten Free Wrap

24 hour marinated Jerk Chicken Leg, finished on the grill (GF, DF)

Coconut Rice & Beans with Thyme and Scotch Bonnet (V, Ve, GF, DF)

Callaloo (V, Ve, GF, DF)

Caribbean Stewed Pumpkin (V, Ve, GF, DF)

Vegetarian/ Vegan: Jerk Seitan, Coconut Rice & Beans, Callaloo, Stewed Pumpkin (V, Ve, GF, DF)