Grilled Balsamic Steak, Baby Spinach, Corn, Cherry Tomato, Gorgonzola, Endive, Red Onion, Gremolata, Balsamic Vinaigrette (GF)

Vegetarian / Vegan: Sub Steak for Balsamic Roasted Chickpeas, Vegan: Sub Cheese for Daiya

Jerk Chicken Breast, Coconut Scented Rice, Mango, Pineapple, Marinated Black Beans, Cilantro, Fresh Lime, Honey Lime Dressing (GF, DF)

Vegetarian / Vegan: Sub Jerk Tofu Cubes, Sweet Lime Dressing (no honey) (V, Ve, GF, DF)

Fresh Made Gnocchi with Sundried Tomato, Spinach, Artichokes, Shallots, Garlic in a light Cream Sauce with Shaved Parmesan (V)

Chili Flakes on the side

Caesar Salad with Croutons, Parmesan – bacon and dressing on the side

Vegan: Tuscan Fusilli (No Cheese) With Vegan Sundried Tomato “Cream” Sauce, Garden Salad with Italian Dressing (V, Ve, DF)

Gluten Free: Sub Gluten Free Pasta

Filipino Braised Chicken Adobo (GF, DF)

Vegetable Pancit (V)

Swapnil’s Mango Salad with Crushed Peanuts on the Side (V, Ve, GF, DF)

Vegan / Vegetarian: Cauliflower Adobo, Rice, Stir Fry Vegetables, Mango Salad (V, Ve, GF, DF)

Gluten Free: Sub Rice

Malaysian Beef Rendang with Lemongrass, coconut and dried chili (GF, DF)

Coconut Rice (GF, DF, V, Ve)

Grilled Baby Bok Choy with Sweet Chili & Toasted Sesame (GF, DF, V, Ve)

Vegan/ Vegetarian: Vegetable Rendang, Coconut Rice, Bok Choy (Ve, V, GF, DF)

Buddha Bowl: Compressed Watermelon Poke with Spicy Mayo and Sesame, Mint, Pickled Ginger, Poke Sauce Marinated Soba Noodles, Cucumber, Scallions, Pickled Jalapeno, 1/2 Soy Cured Egg

Vegan / Vegetarian: Compressed Watermelon Poke with Ponzu, Sesame, Mint, Pickled Ginger, Poke Sauce Marinated Soba Noodles, Cucumber, Scallions, Pickled Jalapeno – (Vegan Omit Egg, Vegetarian Include egg)

Gluten Free: Sub Soba Noodles for Rice

Buddha Bowl: Falafels, Israeli Cous Cous Tabbouleh, Mint, Cabbage, Cumin Roasted Carrots, Zaatar Chickpeas, Pomegranate, Pickled Onion, Maple Tahini Dressing

Gluten Free: Sub Cous Cous for Romaine Lettuce

Grilled Pitas with Hummus & Assorted Olives (GF, V, VE, DF)

Beef Burritos with Rice, Cheddar, Refried Beans, Pico, Corn, Cilantro – Served warm

Vegetarian / Vegan: Jackfruit Burritos with Rice, Daiya Cheese, Refried Beans, Corn, Pico, Cilantro (V, Ve, DF)

Gluten free: Gluten Free Wrap

Mexican Black Bean Soup (V, Ve, GF, DF)

House Cut Corn Chips (V, Ve, GF, DF)

Marinated Jerk Chicken, Finished on the Grill with Jerk Sauce (GF, DF)

Mango Salsa (V, Ve, GF, DF)

Coconut Scented Rice with Black Beans (V, Ve, GF, DF)

Grilled Vegetables (V, Ve, GF, DF)

Vegan / Vegetarian: Jerk Tofu, Coconut Scented Rice, Grilled Vegetables

Individual Beef Tortiere

Mashed Potatoes (V, GF)

4 Way Mixed Vegetables (V, Ve, GF, DF)

Vegetarian: Garden Vegetable Tart, Olive Oil Mashed Potatoes, 4 Way Mixed Vegetables (V)

Vegan: Beyond Beef Loaf with Veggie Gravy, Olive Oil Mashed Potatoes, 4 Way Mixed Vegetables (V, Ve, DF)

Gluten Free: Hot Hamburger with Gravy, Mashed Potatoes, 4 Way Mixed Vegetables

Buddha Bowl: Balsamic Marinated Chicken Breast, Mixed Greens, Strawberries, Blueberries, Goat Cheese, Sunflower Seeds, Lemon Poppy Seed Dressing (GF)

Vegan / Vegetarian: Balsamic Marinated Tempeh, Mixed Greens, Strawberries, Blueberries, Avocado, Sunflower Seeds, Green Goddess Dressing (V, Ve, GF, DF)

Treat! Sea Salt Chocolate Chip Cookies

Seasoned Shrimp, Romaine Lettuce, Shaved Parmesan, Avocado, Cucumber, Lemony Fried Chickpeas, Fresh Lemon, Caesar Dressing (GF)

Vegan / Vegetarian: Za’atar Sweet Potato Wedges, Romaine Lettuce, Avocado, Cucumber, Radish, Lemony Fried Chickpeas, Pickled Red Onion, Maple Tahini Dressing (V, Ve, GF, DF)

Cornbread (V)