Pub Salmon

Lemon & Herb Salmon Filet garnished with fresh lemons (GF, DF)

Served with Kiss the Cook Tartar Sauce (V, GF)

Herb Roasted Fingerling Potatoes (V, Ve, GF, DF)

Minted peas (V, Ve, GF, DF)

Creamy Coleslaw (V, GF)

Vegetarian/ Vegan: Vegan Chicken Fingers, Herb Roasted Fingerling Potatoes, Ketchup, Plum Sauce, Fresh Baked Dinner Rolls, Coleslaw with Vinaigrette (V, Ve, GF, DF)

 

 

Thai Yellow Curry Chicken

Thai Yellow Curry Chicken with Potatoes garnished with fresh cilantro & lime (GF, DF)

Jasmine Rice (GF, DF, V, Ve)

Asian Green Salad with Miso Dressing (GF, DF, V, Ve)

Vegetarian Spring Rolls (V) with plum sauce

Vegan/ Vegetarian: Thai Tofu & Vegetable Curry, Jasmine Rice, Asian Green Salad (V, Ve, GF, DF)

Festive Turkey Feast

Carved Turkey with white and dark meat separated (GF, DF)

Stuffing (V, DF)

Mashed Potatoes (V, GF)

Green Beans (V, Ve, GF, DF)

Maple Glazed Baby Carrots (V, Ve, GF, DF)

Gravy & Cranberry sauce on the side

Vegetarian option: Veggie Pot Pie Or Vegan: Lentil and Squash Bourguignon

Happy Holidays!

*This menu is only offered to Daily Catering clients at the special price $20. Other clients please see the Holiday Menu for options.

Chicken Teriyaki Yaki Udon

Stir Fry of Udon Noodles with Chicken, Carrots, Onion, Cabbage, Shitake Mushrooms, Garlic, Ginger, Teriyaki-Style Sauce

Vegetable Spring Rolls with Plum Sauce (V)

Iceberg salad with julienne peppers, carrots, cucumber, scallions, pickled red onion, pumpkin seeds, Miso Dressing (V, Ve, GF, DF)

Vegan: Substitute Vegan Rice Noodle Stir Fry with Tofu

Gluten Free: Sub Rice Noodles

Turmeric Chickpea Buddha Bowl

Meatless Monday Buddha Bowl:

Turmeric Chickpeas, Massaged Kale, Citrus, Pomegranate, Mixed quinoa, Bean Sprouts, Roasted Sweet Potato, Roasted Beets, Avocado, Sunflower Seeds, Lemon Tahini Dressing (Ve, V, GF, DF)

Butternut Squash & Coconut Soup (Ve, V, GF, DF)

 

Braised Beef Enchiladas

10 inch Whole Wheat Tortillas stuffed with seasoned Braised Beef, Black Beans, Cheddar cheese and Roasted Bell Peppers, Topped with house made Red Enchilada sauce and extra cheese then baked to perfection

Served with a side of Sour Cream and Guacamole

1/2 corn on the cob served with butter pots on the side (V, Ve, GF, DF)

Mexican Yellow Rice (V, Ve, GF, DF)

Vegan option: Sweet potato & black bean enchiladas with Daiya Cheese, Roasted Bell Peppers, Onion topped with Red Enchilada sauce and baked to perfection, corn and rice

Gluten free: Sub gluten free wrap

Grilled Chicken Souvlaki

Grilled Chicken Souvlaki (GF, DF)

Tzatziki (V, GF)

Greek Style Lemon Roasted Potatoes (V, Ve, GF, DF)

Greek Village Salad (V, GF, DF)

Vegetarian/ Vegan: Stuffed Peppers with Rice, Beyond Beef, Veggies, Roasted in House Tomato Sauce, Lemon Potatoes, Greek Salad (no feta) with Vinaigrette

Warm French Beef Dip

Roast Beef, Caramelized onions, Provolone, Mozzarella, on French bread

Onion & Beef Jus on the side for dipping (GF, DF)

Potato Wedges with Ketchup (V, Ve, GF, DF)

Greek Salad with Feta & Dressing on the side for adding (V, GF)

Butter Tarts (V)

Vegetarian: Portabello Mushroom Dip with caramelized onions, Provolone, Mozzarella, French Bread

Vegan: Grilled Vegetable & Hummus Panini, Potato Wedges, Greek Salad (no cheese), Vegan Dessert

Gluten free: Sub Gluten free bread & dessert

 

Miso Salmon Nourish

Miso Glazed Baked Salmon Filet with Nori & Toasted Sesame seeds (GF, DF)

Wild rice (GF, DF, V, Ve)

Warm Kale Salad with Edamame, Carrots, Sesame Ginger Dressing (GF, DF, V, Ve)

Vegan: Sub Miso Marinated Chicken peas and add Shitake mushrooms

 

Cauliflower & Bacon Mac N Cheese

Cavatappi Pasta, Bacon, Cauliflower, 4 cheese sauce, PanGrattato (Bacon can be omitted upon request) 

Garden Salad with Sweet Onion Dressing (V, Ve, GF, DF) 

Gluten free: Sub Gluten Free Pasta 

Vegan: Macaroni & Cashew Cheese with Daiya and Nutritional Yeast,  Garden Salad with Sweet Onion Dressing (V, Ve, DF) 

Smoked Pulled Turkey Sandwich

Smoked Pulled Turkey tossed in Alabama White Sauce, topped with Kale Slaw on a fresh baked bun

Served with a hearty side salad of roasted sweet potato & yams, wild rice, pumpkin and sunflower seeds, goat cheese, Cranberries, green onion and Ginger dressing (V, GF)

Kosher Dill pickles (V, Ve, GF, DF)

Sea salt caramel brownies (V)

Vegan option: BBQ Tofu on a bun with Kale Slaw, Sweet potato salad (no goat cheese), Kosher Dills

Gluten free: Sub Gluten free bread

Korean Beef Japache

Stir Fried Sweet Potato Glass Noodles, Shiitake mushrooms, Spinach, Carrots, Bell Peppers, Thin strips of Beef, Toasted Sesame, Scallions, in a Sweet and Savoury Sauce (GF, DF) 

Served with a Mango Coleslaw on the side with vinaigrette (Ve, V, GF, DF) 

Vegan: Sub Beef for Sweet & Sour Tofu (V, Ve, GF, DF)