Spaghetti Nests with olive oil & parsley (V, Ve, DF)
Homemade All Beef Meatballs with Tomato Sauce (Extra Sauce on the side)
Parmesan Cheese (GF, V)
Garlic Toast (V)
Vegetarian / Vegan: Spaghetti Nests, Lentil “Bolognese”, Dinner Rolls
Gluten Free: Sub Gluten Free Pasta with Meat Sauce and GF Garlic Toast
PF Chang Style Ground Chicken with Mushroom, Sesame and green onion (GF, DF)
Lettuce Wraps (V, Ve, GF, DF)
Steamed Rice (GF, DF, V, Ve)
Sriracha (V, Ve, GF, DF)
Asian Rice Noodle Salad with Miso & Ginger Dressing (V, Ve, GF, DF)
Vegan / Vegetarian: Textured Vegetable Protein with Mushroom & Sesame, Lettuce Wraps, Steamed Rice, Asian Noodle Salad
Traditional Chicken Schnitzel
Lemon Wedges (V, Ve, GF, DF)
Creamy Mashed Potatoes (V, GF)
4 Way Mixed Vegetables (V, Ve, GF, DF)
Vegetarian / Vegan: Cauliflower Schnitzel, Olive Oil Mashed Potatoes, 4 Way Mixed Vegetables (V, Ve, GF, DF)
Gluten Free: Herb Roasted Chicken Breast with Lemon Sauce, Mashed Potatoes, 4 Way Mixed Vegetables (GF)
Grilled Balsamic Steak, Baby Spinach, Corn, Cherry Tomato, Gorgonzola, Endive, Red Onion, Gremolata, Balsamic Vinaigrette (GF)
Vegetarian / Vegan: Sub Steak for Balsamic Roasted Chickpeas, Vegan: Sub Cheese for Daiya
Jerk Chicken Breast, Coconut Scented Rice, Mango, Pineapple, Marinated Black Beans, Cilantro, Fresh Lime, Honey Lime Dressing (GF, DF)
Vegetarian / Vegan: Sub Jerk Tofu Cubes, Sweet Lime Dressing (no honey) (V, Ve, GF, DF)
Fresh Made Gnocchi with Sundried Tomato, Spinach, Artichokes, Shallots, Garlic in a light Cream Sauce with Shaved Parmesan (V)
Chili Flakes on the side
Caesar Salad with Croutons, Parmesan – bacon and dressing on the side
Vegan: Tuscan Fusilli (No Cheese) With Vegan Sundried Tomato “Cream” Sauce, Garden Salad with Italian Dressing (V, Ve, DF)
Gluten Free: Sub Gluten Free Pasta
Filipino Braised Chicken Adobo (GF, DF)
Vegetable Pancit (V)
Swapnil’s Mango Salad with Crushed Peanuts on the Side (V, Ve, GF, DF)
Vegan / Vegetarian: Cauliflower Adobo, Rice, Stir Fry Vegetables, Mango Salad (V, Ve, GF, DF)
Gluten Free: Sub Rice
Malaysian Beef Rendang with Lemongrass, coconut and dried chili (GF, DF)
Coconut Rice (GF, DF, V, Ve)
Grilled Baby Bok Choy with Sweet Chili & Toasted Sesame (GF, DF, V, Ve)
Vegan/ Vegetarian: Vegetable Rendang, Coconut Rice, Bok Choy (Ve, V, GF, DF)
Buddha Bowl: Compressed Watermelon Poke with Spicy Mayo and Sesame, Mint, Pickled Ginger, Poke Sauce Marinated Soba Noodles, Cucumber, Scallions, Pickled Jalapeno, 1/2 Soy Cured Egg
Vegan / Vegetarian: Compressed Watermelon Poke with Ponzu, Sesame, Mint, Pickled Ginger, Poke Sauce Marinated Soba Noodles, Cucumber, Scallions, Pickled Jalapeno – (Vegan Omit Egg, Vegetarian Include egg)
Gluten Free: Sub Soba Noodles for Rice
Buddha Bowl: Falafels, Israeli Cous Cous Tabbouleh, Mint, Cabbage, Cumin Roasted Carrots, Zaatar Chickpeas, Pomegranate, Pickled Onion, Maple Tahini Dressing
Gluten Free: Sub Cous Cous for Romaine Lettuce
Grilled Pitas with Hummus & Assorted Olives (GF, V, VE, DF)
Beef Burritos with Rice, Cheddar, Refried Beans, Pico, Corn, Cilantro – Served warm
Vegetarian / Vegan: Jackfruit Burritos with Rice, Daiya Cheese, Refried Beans, Corn, Pico, Cilantro (V, Ve, DF)
Gluten free: Gluten Free Wrap
Mexican Black Bean Soup (V, Ve, GF, DF)
House Cut Corn Chips (V, Ve, GF, DF)
Marinated Jerk Chicken, Finished on the Grill with Jerk Sauce (GF, DF)
Mango Salsa (V, Ve, GF, DF)
Coconut Scented Rice with Black Beans (V, Ve, GF, DF)
Grilled Vegetables (V, Ve, GF, DF)
Vegan / Vegetarian: Jerk Tofu, Coconut Scented Rice, Grilled Vegetables