Classic Chicken Pot Pie with Carrots, Potatoes, Celery, Peas and Creamy Chicken Gravy

Side Salad: Bistro greens with carrots, radish, tomato, pickled red onion & balsamic vinaigrette (Ve, V, GF, DF) 

Fresh Baked Dinner Rolls with Butter on the side (V, Ve, DF)

Vegetarian: Sub Portobello Pot Pie & Bistro Salad (V) 

Vegan: Grilled Vegetable Wrap with Hummus, Bistro Green Salad (V, Ve, GF, DF) 

Gluten free: Herb Roasted Chicken Supreme, Potatoes, Steamed Vegetables, Bistro salad (GF, DF) 

Romaine Lettuce, Shawarma Marinated Chicken Breast, Pickled Turnips, Dill pickle, Tomato, Red onion, Cucumber, Feta, Parsley, Fresh Mint, Hummus, Lemon Vinaigrette (GF)

Grilled Pita (V, Ve, DF)

Vegetarian / Vegan: Romaine Lettuce, Falafel, Pickled Turnips, Dill pickle, Tomato, Red onion, Cucumber, Chickpeas, Parsley, Fresh Mint, Hummus, Lemon Vinaigrette (V, Ve, GF, DF)

Individual Buddha Bowls: Maple Tumeric Chicken, Roasted Root Vegetables, Kale, Pumpkin Seeds, Dried Cranberries, Apple, Goat Cheese, Apple Cider Vinaigrette (GF)

Vegetarian /Vegan: Sub Chicken for 5 Beans Medley, omit cheese for vegans (V, Ve, GF, DF)

Roast Beef, Nut-free Pesto, Provolone Cheese, Roasted Red Pepper, Italian Bread Panini Pressed, individually wrapped and served warm

Creamy Potato Salad (contains egg) (V, GF)

Chef Chris’s Tomato Soup (V, Ve, GF, DF)

Vegan/ Vegetarian: Grilled Vegetable Panini with Mozzarella, Hummus & Black Olive Spread (NOTE: Vegan omit cheese)

Gluten Free: Gluten Free Roast Beef Panini

General Tso Chicken with Peppers, Green Onion & Sesame (GF, DF)

Steamed Rice (GF, DF, V, Ve)

Stir Fried Vegetables (GF, DF, V, Ve)

Vegetarian Spring Rolls with Plum Sauce (V)

Vegetarian / Vegan option: Stir Fried Textured Vegetable Protein & Vegetables, Steamed Rice

Homemade Meatloaf with Sticky Ketchup BBQ Glaze

Creamy Mashed Potatoes (V)

Gravy (V, Ve, GF, DF)

Mixed Peas & Carrots (V, Ve, GF, DF)

Fresh baked dinner rolls & whipped butter

Vegetarian / Vegan: Beyond Meatloaf, Olive Oil Mashed Potatoes, Gravy, Mixed Peas & Carrots, dinner rolls (V, Ve, DF)

Gluten Free: Herb Roasted Chicken Supreme, Creamy Mashed Potatoes, Gravy, Mixed Peas and Carrots, GF dinner roll (GF)

Individual Buddha Bowls: Sesame Crusted Salmon, Vermicelli and Vegetable Salad, Fresh Herbs, Lime, Nuac Cham Dressing (contains fish sauce) GF, DF

Vegan / Vegetarian: Sub Salmon for Teriyaki Marinated Portabella Steak, Sub dressing for Ginger Miso Dressing (V, Ve, GF, DF)

Individual Buddha Bowls: Mini Beef kofta, Romaine Lettuce, Israeli Couscous Salad, Feta, Mint & Yogurt Sauce, Lemon Vinaigrette (GF)

Vegetarian / Vegan: Sub Beef Kofta for Marinated Chickpeas, Remove Feta, Add Grilled Pita

Chef Swapnil’s Chicken Biryani (GF, DF)

Raita (GF, V)

Tandoori Spiced Cauliflower (V, Ve, GF, DF)

Veggie Samosa’s with Tamarind Chutney (V, DF)

Vegan/ Vegetarian: Brinjal Curry (Eggplant), Basmati Rice, Tandoori Cauliflower, Vegan Pakora (V, Ve, GF, DF)

Marinated Jerk Chicken, Finished on the Grill with Jerk Sauce (GF, DF)

Mango Salsa (V, Ve, GF, DF)

Coconut Scented Rice with Black Beans (V, Ve, GF, DF)

Grilled Vegetables (V, Ve, GF, DF)

Vegan / Vegetarian: Jerk Tempeh, Coconut Scented Rice, Grilled Vegetables

Individually boxed – Warm Lunch: Dan-Dan Beef Noodles, served with bok Choy

Vegan / Vegetarian: Sub Vegan Asian Noodles with Dan Dan Beyond Beef, Served with Bok Choy

Sweet Treat: Vegan Maple Tart