Marinated & Baked Healthy Honey Mustard Chicken breast with Honey Mustard Cider Sauce (GF, DF)

Rosemary Roasted Baby Potatoes (V, Ve, GF, DF)

Winter Greens Gratin with Parmesan Breadcrumbs (V)

Maple Roasted Carrots with Cumin (V, Ve, GF, DF)

Vegetarian/ Vegan: Lentil Patties with garlic herb Tahini sauce, Rosemary Roasted Baby Potatoes, Braised Winter Greens, Maple Roasted Carrots with Cumin (V, Ve, GF, DF)

Cold Rice Noodles with a Rainbow of Veggies, tossed in house curry dressing, topped with Marinated King Oyster Mushroom “Scallops”, Fresh herbs (V, Ve, GF, DF)

Pan Seared Cod with Tomatoes, Black & Green Olives, Capers and Parsley (GF, DF)

Lemony Israeli Couscous (V, Ve, DF)

Garlic & Parmesan Broccolini (GF)

Fresh baked Dinner Rolls & Whipped Butter

Vegan / Vegetarian: Pan Seared Vegan Sausage with Roasted red peppers & olives, Lemony Israeli Couscous, Garlic Broccolini (no cheese) (V, Ve, DF)

Gluten Free: Sub Couscous for Rice, Gluten free bread & butter

Crispy Chicken Fingers, Romaine, House made Croutons, Shaved Parmesan Cheese, Hard Boiled Egg, Lemon, Creamy Garlicky Caesar Dressing and Bacon bits on the side

Vegetarian: Sub Chicken for Vegan “Bacon”

Vegan: Kale Caesar Salad with Crispy Chick pea “croutons”, Vegan “Bacon”, Sunflower Seeds, Sliced Avocado, Nutritional Yeast, Vegan Cashew Caesar Dressing (V, Ve, GF, DF)

Kiss the Cook’s Homemade Guinness Beef Pot Pie (DF)

Steamed Vegetable Medley (V, Ve, GF, DF)

Garden Salad with Balsamic Vinaigrette (V, Ve, GF, DF)

Vegetarian: Portabella Pot Pie, Steamed Vegetable Medley, Garden Salad with Balsamic Vinaigrette (V)

Vegan: Mushroom Stew with Lentils, Olive Oil Mashed Potatoes, Steamed Vegetable Medley, Garden Salad with Balsamic Vinaigrette (V, Ve, GF, DF)

Gluten Free: Grilled Beef Skewer, Olive Oil Mashed Potatoes, Steamed Vegetable Medley, Garden Salad with Balsamic Vinaigrette (GF, DF)

Hearty Chicken Stew with Chunks of Carrot, Potatoes, Celery, Thyme and Chef Kim’s Homemade Dumplings

Fresh baked Dinner Rolls & Butter

Garden Salad loaded with fresh veggies, Sweet Onion Dressing (V, Ve, GF, DF)

Vegetarian / Vegan: 5 Bean Vegetable & Beyond Meat Chili, Dinner rolls & butter, Salad (V, Ve, GF, DF)

Gluten Free: Roasted Chicken Supreme, Potato Wedges, Steamed Vegetables (GF, DF)

Shrimp Po Boy Sandwiches with Shredded Lettuce, Dill Pickle, Sliced Tomato, Remoulade, Fresh baked Hoagie

Creamy Potato Salad (V, GF)

Italian Chopped Salad with Italian Dressing (V, Ve, GF, DF)

Vegetarian / Vegan: Fried Oyster Mushroom Po Boy, Shredded Lettuce, Dill pickle, Sliced Tomato, Vegan Mayo Remoulade

Gluten Free: Gluten Free BBQ Chicken breast on a GF bun, Lettuce, Sliced Tomato, Dill Pickle, Remoulade, Salad

Buddha Bowl: Romaine Lettuce, Smoky Chipotle Chicken Breast, Cherry tomato, Corn, Black Beans, Feta Cheese, Bell Peppers, Avocado, Cilantro, Corn Chips, Chili Lime Dressing, Ranch (GF, DF)

Vegan / Vegetarian: Sub Chicken for BBQ Jackfruit, Vegan omit cheese

Traditional Greek Beef Moussaka

Greek Salad with Cherry tomato, Cucumber, Bell Peppers, Kalmata olives, Oregano, Feta, Greek Dressing (V, GF)

Garlic Toast (V)

Vegetarian: Veggie Moussaka, Greek Salad, Spanikopita (V)

Vegan: Roasted Eggplant Curry with chickpeas, Basmati Rice, Garden salad with Italian dressing, Naan (V, Ve, GF, DF)

Gluten free: Greek Marinated Chicken & Veggie Kebob, Rice Pilaf, Greek Salad (GF, DF)

Chicken & Vegetable Potstickers

Dipping Sauce

Asian Stir Fried Noodles with Vegetables tossed in KTC Stir Fry Sauce (DF, V, Ve)

Chinese Chopped Salad with Miso Dressing (V, Ve, GF, DF)

Vegetarian: Sub: Veggie Pot Stickers

Vegan Option: Sub: Sweet & Sour Tofu

Gluten Free: Sub GF Noodles add chicken

Piri Piri Chicken (GF, DF)

Portuguese Parisian Potatoes (V, Ve, GF, DF)

Yellow Rice with Peas (V, Ve, GF, DF)

Grilled Vegetables (V, Ve, GF, DF)

Vegetarian / Vegan: Piri Piri Tofu, Parisian Potatoes, Grilled Vegetables