Egg Noodles baked with Egg, Swiss and Cheddar Cheeses & Diced Fried Halal Smoky Beef Bits, Parsley (Casserole pre-cut in squares)

Garden Salad with Italian Dressing (V, Ve, GF, DF)

Jumbo Pretzels with Sea Salt (V)

Vegetarian: Omit Beef and Add Fried Vegan Sausage Bits

Vegan: Penne Pasta with Cashew Cream Sauce, Broccoli & Cauliflower, Garden Salad

Gluten Free: Sub Chicken Breast with Cashew Cream Sauce, Broccoli & Cauliflower over Rice, Garden salad

*Sweet Treat! Classic Butter Tarts

Thai Green Coconut Curry Chicken with Vegetables (GF, DF)

Steamed Jasmine Rice (V, Ve, GF, DF)

Mango Slaw (V, Ve, GF, DF)

Avocado Fresh Rolls with Sweet Chili Dip – 1 per person (V, Ve, GF, DF)

Vegan: Tofu & Vegetable Green Curry, Steamed Jasmine Rice, Mango Slaw, Fresh Rolls (Ve, V, GF, DF)

Grilled Chicken Breast with KTC BBQ Mop Sauce (GF, DF)

Montreal Spiced Potato Wedges (V, Ve, GF, DF)

Grilled Vegetable Platter (V, Ve, GF, DF)

Citrus Root Boost Salad (V, GF) – Nuts served on the side

Vegan / Vegetarian: Sub Chicken for Pulled BBQ JackFruit on a Sesame Bun (Build your own)

Harissa Yogurt Crusted Salmon with Sumac (GF)

 OR

Vegetarian / Vegan: Falafels (V, Ve, DF)

Served with:
Turmeric Poached Couscous with Dried Apricots, Cranberries, Fresh Pomegranate and Parsley (V, Ve, DF)

Oven Roasted Cauliflower with Tahini (V, Ve, GF, DF)

Tabbouleh (V, Ve, DF)

Gluten Free: Salmon, Herb Roasted Potatoes, Cauliflower, Garden Salad

Carved Turkey with white and dark meat separated (GF, DF)

Stuffing (V, DF)

Mashed Potatoes (V, GF)

Green Beans (V, Ve, GF, DF)

Maple Glazed Baby Carrots (V, Ve, GF, DF)

Gravy & Cranberry sauce on the side

Vegetarian/Vegan option: Lentil and Squash Bourguignon, Olive oil mashed potatoes