Warm Buddha Bowls:

Marinated Seared Steak Tips in House Ginger Sauce (GF, DF)

Fried Cauliflower “Rice” with Vegetables (V, Ve, GF, DF)

Stir Fried Shiitake and Zucchini (V, Ve, GF, DF)

Miso Soup (V, Ve, GF, DF)

Vegetarian / Veg: Marinated Tofu, Fried Cauliflower Rice, Stir Fried shiitake & Zucchini, Miso Soup

Lemon & Herb Salmon Filet garnished with fresh lemons (GF, DF)

Served with Kiss the Cook Tartar Sauce (V, GF)

Herb Roasted Fingerling Potatoes (V, Ve, GF, DF)

Minted peas (V, Ve, GF, DF)

Creamy Coleslaw (V, GF)

Vegetarian/ Vegan: Vegan Chicken Fingers, Herb Roasted Fingerling Potatoes, Ketchup, Plum Sauce, Fresh Baked Dinner Rolls, Coleslaw with Vinaigrette (V, Ve, GF, DF)

Thai Yellow Curry Chicken with Potatoes garnished with fresh cilantro & lime (GF, DF)

Jasmine Rice (GF, DF, V, Ve)

Asian Green Salad with Miso Dressing (GF, DF, V, Ve)

Vegetarian Spring Rolls (V) with plum sauce

Vegan/ Vegetarian: Thai Tofu & Vegetable Curry, Jasmine Rice, Asian Green Salad (V, Ve, GF, DF)

Carved Turkey with white and dark meat separated (GF, DF)

Stuffing (V, DF)

Mashed Potatoes (V, GF)

Green Beans (V, Ve, GF, DF)

Maple Glazed Baby Carrots (V, Ve, GF, DF)

Gravy & Cranberry sauce on the side

Vegetarian option: Veggie Pot Pie Or Vegan: Lentil and Squash Bourguignon

Happy Holidays!

*This menu is only offered to Daily Catering clients at the special price $20. Other clients please see the Holiday Menu for options.

Stir Fry of Udon Noodles with Chicken, Carrots, Onion, Cabbage, Shitake Mushrooms, Garlic, Ginger, Teriyaki-Style Sauce

Vegetable Spring Rolls with Plum Sauce (V)

Iceberg salad with julienne peppers, carrots, cucumber, scallions, pickled red onion, pumpkin seeds, Miso Dressing (V, Ve, GF, DF)

Vegan: Substitute Vegan Rice Noodle Stir Fry with Tofu

Gluten Free: Sub Rice Noodles

Meatless Monday Buddha Bowl:

Turmeric Chickpeas, Massaged Kale, Citrus, Pomegranate, Mixed quinoa, Bean Sprouts, Roasted Sweet Potato, Roasted Beets, Avocado, Sunflower Seeds, Lemon Tahini Dressing (Ve, V, GF, DF)

Butternut Squash & Coconut Soup (Ve, V, GF, DF)

Grilled Chicken Souvlaki (GF, DF)

Tzatziki (V, GF)

Greek Style Lemon Roasted Potatoes (V, Ve, GF, DF)

Greek Village Salad (V, GF, DF)

Vegetarian/ Vegan: Stuffed Peppers with Rice, Beyond Beef, Veggies, Roasted in House Tomato Sauce, Lemon Potatoes, Greek Salad (no feta) with Vinaigrette

Roast Beef, Caramelized onions, Provolone, Mozzarella, on French bread

Onion & Beef Jus on the side for dipping (GF, DF)

Potato Wedges with Ketchup (V, Ve, GF, DF)

Greek Salad with Feta & Dressing on the side for adding (V, GF)

Butter Tarts (V)

Vegetarian: Portabello Mushroom Dip with caramelized onions, Provolone, Mozzarella, French Bread

Vegan: Grilled Vegetable & Hummus Panini, Potato Wedges, Greek Salad (no cheese), Vegan Dessert

Gluten free: Sub Gluten free bread & dessert

Miso Glazed Baked Salmon Filet with Nori & Toasted Sesame seeds (GF, DF)

Wild rice (GF, DF, V, Ve)

Warm Kale Salad with Edamame, Carrots, Sesame Ginger Dressing (GF, DF, V, Ve)

Vegan: Sub Miso Marinated Chicken peas and add Shitake mushrooms

Cavatappi Pasta, Bacon, Cauliflower, 4 cheese sauce, PanGrattato (Bacon can be omitted upon request) 

Garden Salad with Sweet Onion Dressing (V, Ve, GF, DF) 

Gluten free: Sub Gluten Free Pasta 

Vegan: Macaroni & Cashew Cheese with Daiya and Nutritional Yeast,  Garden Salad with Sweet Onion Dressing (V, Ve, DF) 

Smoked Pulled Turkey tossed in Alabama White Sauce, topped with Kale Slaw on a fresh baked bun

Served with a hearty side salad of roasted sweet potato & yams, wild rice, pumpkin and sunflower seeds, goat cheese, Cranberries, green onion and Ginger dressing (V, GF)

Kosher Dill pickles (V, Ve, GF, DF)

Sea salt caramel brownies (V)

Vegan option: BBQ Tofu on a bun with Kale Slaw, Sweet potato salad (no goat cheese), Kosher Dills

Gluten free: Sub Gluten free bread