Tenderized Beef, Slow Braised in Traditional Tomato & Onion Gravy
Steamed Rice (V, Ve, GF, DF)
4-way Veggie mix with Corn, Carrots, Onions & Peas (V, Ve, GF, DF)
Dinner Rolls & Whipped Butter
Vegetarian / Vegan: Polenta Lasagna with Tofu Ricotta, Slow Roasted Tomato Sauce, Daiya Cheese, Dinner Rolls, 4 Way Mix Veggies (V, Ve, GF, DF)
Gluten free: Swiss Steak (no flour dredge), Steamed Rice, 4 Way Mix Veggies
Harissa Chicken with Chickpeas, Roasted Fennel & Cauliflower
Lemony Couscous (V, Ve, DF)
Fattoush Salad with Pita Chips on the side (V, VE, DF)
Vegan / Vegetarian: Cauliflower Steak with Harissa Sauce, Cauliflower puree, chickpeas and sauteed kale, Lemony Couscous, Fattoush Salad
Ground Beef, Corn, Carrots, Peas, Topped with White Cheddar Whipped Potatoes (GF)
Fried Garlic French Beans (GF, DF, V, Ve)
Seasonal Garden Salad with Italian Dressing (GF, DF, V, Ve)
Vegetarian / Vegan: Beyond Beef Cottage Pie with Olive Oil Mashed Potato Topping, Fried Garlic Green Beans, Seasonal Garden Salad (V, Ve, GF, DF)
Buddha Bowls with Sliced Citrus, Roasted Beets, Quinoa, Arugula, Seared Halloumi, Cucumber, Orange & Shallot Vinaigrette (V, GF, DF)
Vegan option: Sub Halloumi with Roasted Chickpeas
Brown Rice, Romaine, Flank Steak, Black Beans, Corn, Pico, Queso Fresca, Avocado, Lime wedges, Honey Lime Vinaigrette (GF)
Vegan / Vegetarian: Sub Flank Steak for Chipotle Roasted Sweet Potato, Sub Dressing Sweet Onion
Pulled Chicken, Fontini, Nut free Pesto, Tomato, Italian Bread, Panini Pressed and served warm
Caesar Salad with Croutons, Shaved Parmesan, Creamy Caesar Dressing (bacon bits on the side)
German Potato Salad (V, Ve, GF, DF)
Vegan/ Vegetarian: Sub Caesar Salad for Coleslaw with Vinaigrette, Sub Grilled Vegetable Panini with Daiya Cheese, Hummus
Gluten free: Sub GF Bread
Grilled Korean Kalbi Beef Short Ribs with Asian Glaze (GF, DF)
Steamed Rice (V, Ve, GF, DF)
Sweet Chili Bok Choy (V, Ve, GF, DF)
Spiralized Asian Cucumber Salad with Sesame and Rice Wine Vinaigrette (V, Ve, GF, DF)
Vegan/Vegetarian: Sub: Wok Fried Tofu & Vegetables with Steamed Rice, Bok Choy and Cucumber Salad (V, Ve, GF, DF)
Cheese & Spinach Stuffed Manicotti with our slow roasted tomato sauce, fresh basil (V)
Parmesan Cheese for adding (V, GF)
Garlic Toast (V)
Garden Salad with seasonal veggies, Italian Dressing (V, Ve, GF, DF)
Gluten free: Gluten free pasta with Chicken & Veggies in slow roasted tomato sauce, Gluten free bread, Garden Salad with Italian Dressing (GF)
Vegan: Rigatoni Pasta with Lentil & Mushroom “Bolognese”, Dinner Roll, Garden Salad with Italian Dressing
Romaine Lettuce, Shawarma Marinated Chicken Breast, Pickled Turnips, Dill pickle, Tomato, Red onion, Cucumber, Feta, Parsley, Fresh Mint, Hummus, Lemon Vinaigrette (GF)
Grilled Pita (V, Ve, DF)
Vegetarian / Vegan: Romaine Lettuce, Falafel, Pickled Turnips, Dill pickle, Tomato, Red onion, Cucumber, Chickpeas, Parsley, Fresh Mint, Hummus, Lemon Vinaigrette (V, Ve, GF, DF)
Romaine Lettuce, Ground Beef, Cheddar Cheese, Diced Tomato, Dill Pickles, Red onion, Croutons, Secret Sauce Dressing
Vegan / Vegetarian: Sub Beyond Meat, Daiya Cheese (V, Ve, DF)
Gluten free: No croutons
Chinese Orange Chicken with Broccoli, Sesame, Green Onion (GF, DF)
Steamed Rice (V, Ve, GF, DF)
Vegetable Spring Rolls with Plum Sauce (V)
Vegan / Vegetarian: Orange Tofu & Broccoli, Steamed Rice, Scallion Pancakes (V, Ve, DF)
Homemade Turkey Meatloaf with BBQ Ketchup Glaze
Gravy (GF, DF, V, VE)
Creamy Mashed Potatoes (V, GF)
French Green Beans with Crispy Garlic (V, Ve, GF, DF)
Spring Mix Salad with Balsamic Vinaigrette (V, Ve, GF, DF)
Vegan / Vegetarian: Lentil, Mushroom, Beyond Meat Loaf with BBQ Ketchup Glaze, Olive Oil Mashed Potatoes, French Green Beans, Mixed Green Salad with Balsamic Vinaigrette (V, Ve, DF)
Gluten free: Sub Meatloaf for Pure Beef Patty, Gravy, Mashed Potatoes, French Green Beans, Mixed Green Salad (GF)
