Roasted Salmon with Lentil “Caviar” (GF, DF)

Oven Roasted Baby Potatoes with house spices (V, Ve, GF, DF)

French Green Beans with Fried Garlic (V, Ve, GF, DF)

Maple Glazed Baby Carrots (V, Ve, GF, DF)

Vegetarian / Vegan: Glazed Sweet Potato “Steaks” with Lentils, Oven Roasted Baby Potatoes, French Green Beans with Fried Garlic, Maple Glazed Baby Carrots (V, Ve, GF, DF)

Chicken & Shrimp Pad Thai Buddha Bowls with Pad Thai Dressing, Fresh Limes, Fresh Herbs – crushed peanuts on the side (GF, DF)

Vegetarian / Vegan: Tofu & Vegetable Pad Thai, Pad Thai Dressing, Fresh Limes, Fresh Herbs – crushed peanuts on the side (V, Ve, GF, DF)

Sweet treat! Sea Salt Caramel Brownie or Vegan Dessert Square

Braised Barbacoa Style Beef, Marinated Black Beans, Pico de Gallo, Corn, Cilantro Rice, Sliced Avocado, Sour Cream, Chipotle Vinaigrette (GF, DF)

Vegetarian / Vegan: Barbacoa Style Jackfruit, Marinated Black Beans, Pico de Gallo, Corn, Cilantro Rice, Sliced Avocado, Lime Cashew Crema, Chipotle Vinaigrette (GF, DF, V, VE)

Bags of Fried Corn Chips with Tomatillo Salsa (GF, DF, V, Ve)

Homemade Spanikopita (V)

Greek Lemon Orzo Soup (V, Ve, DF)

Greek Salad with Tomato, Kalamata Olives, Cucumber, Red Onion, Oregano, Feta and Mediterranean Vinaigrette (Cheese on the side) V, Ve, GF, DF

Vegan: Domatokeftedes (Tomato fritters), Greek Lemon Orzo Soup, Greek Salad (omit feta)

Chicken Divan Casserole with Broccoli

Steamed Rice (V, Ve, GF, DF)

Baby Spinach Salad with Chopped Broccoli, Roasted Squash, Candied Pumpkin Seeds, Dried Cranberries, Pickled Pear, Pumpkin Spice Vinaigrette (V, Ve, GF, DF)

Vegan / Vegetarian: Cauliflower “Gratin” Casserole, Steamed Rice, Baby Spinach Salad (V, Ve, DF)

Gluten free: Cream Cheese Chicken with Broccoli, Steamed Rice, Baby Spinach Salad (GF)

Rigatoni with our Slow Braised Meaty Bolognese Sauce served with Parmesan on the Side

Garlic Toast (V)

Caesar Salad with Croutons, Parmesan Cheese, Creamy Dressing (Bacon bits on the side)

Antipasto Pickled Vegetables and Olives (V, Ve, GF, DF)

Vegetarian / Vegan: Pasta with Lentil Bolognese, Italian Mixed Green Salad with Red Wine Vinaigrette, Antipasto

Everything Bagel Crusted Salmon, Romaine, Fresh Peas, Radish, Cucumber, Bagel Croutons, Green Onion, Fresh Dill, Caper Sour cream, Lemony Vinaigrette

Vegetarian: Everything Bagel Seasoned Hard Boiled Eggs, Vegan Bacon, Romaine, Fresh Peas, Radish, Cucumber, Bagel Croutons, Green Onion, Blue Cheese Dressing (V)

Vegan: Everything Bagel Tofu Strips, Vegan Bacon, Romaine, Fresh Peas, Radish, Cucumber, Green Onion, Fresh Dill, Lemony Vinaigrette (V, Ve, GF, DF)

Gluten free: Omit Croutons

Butter Tarts (V)

Buddha Bowl: Parmesan Crusted Chicken Breast, 3 Bean & Radish Salad, Fresh Herbs, Kale Pesto (nut free), Beet Hummus, Green Goddess Dressing, Toasted sunflower & hemp seeds (GF)

Vegetarian/ Vegan: Sub “Parmesan” Crusted Tempeh (nutritional yeast, hemp seeds, sea salt, garlic powder)

Mary’s Organic Gluten Free Crackers (Ve, V, GF, DF)

Beef Shepherd’s Pie with Thyme, Rosemary, Red wine, Peas, Carrots, Celery, Onion, Corn, Topped with Mashed Potatoes and baked to perfection (GF)

Garden Salad with Balsamic vinaigrette (V, Ve, GF, DF)

Vegan: Beyond Beef Shepherd’s Pie with Olive Oil Mashed Potato Topping, Garden Salad with Balsamic Vinaigrette (V, Ve, GF, DF)

Indian Butter Chicken (GF)

Basmati Rice, Curried Cauliflower (V, Ve, GF, DF) 

Vegan: Mixed Vegetable & Chickpea Curry with Basmati Rice, Curried Cauliflower, Naan V, Ve, GF, DF) 

Samosas on the side with Tamarind Chutney (V, DF)

Crispy Italian Breaded Eggplant, Tomato Tarragon Jam, Basil Ricotta, Arugula, on an Italian Bread (V)

Mushroom Barley Soup (V, Ve, GF, DF)

Garden Salad with Balsamic Dressing (V, Ve, GF, DF)

Vegan: Grilled Eggplant, Tomato Tarragon Jam, Daiya Cheese, Pesto, Arugula, on Italian Bread (Ve, V, DF)

Gluten Free: Sub Gluten Free Bun

Moroccan Stew of Chicken, Chickpeas, Squash, Preserved Lemon, Button Mushrooms, Eggplant, Root Vegetables & Dried Apricots (GF, DF)

Pomegranate, Lemon & Parsley Spiked Couscous (V, Ve, DF)

Beet Salad – Local Candy Cane, Red & Orange Beets, Mixed Winter Greens, Quebec Goat Cheese, Mint, Maple Cider Vinaigrette (Spicy Pecans on the side) (V, GF)

Vegan: Moroccan Stew of Chickpeas, Squash, Preserved Lemon, Button Mushrooms, Eggplant, Root Vegetables & Dried Apricots (GF, DF, V, Ve)

Gluten free: Sub Couscous for Quinoa