1 X 10 inch Tortilla per person
Marinated Chicken Strips sauteed with bell peppers and onions (GF, DF)
Shredded Cheddar Cheese, Sour Cream, Guacamole, Salsa, Shredded Lettuce, Hot Sauce
Mexican Tomato Rice (V, Ve, GF, DF)
Refried Beans (V, Ve, GF, DF)
Vegetarian / Vegan option: Sub Chicken for Portabello & Pepper Fajitas (V, Ve, GF, DF)
Gluten Free: Sub GF Wraps
Blackened Salmon Filet (GF)
Cajun Style Fussili with tomato, bell peppers, broccoli in a creamy Creole sauce (V)
Hot Chili peppers served on the side
Homemade Cornbread (V)
Vegetarian / Vegan: Cajun Cauliflower Steaks, Pasta, Cornbread
Gluten Free – Sub gluten free Pasta & Bread
Vegan – Sub Vegan Pasta (no cream) + Vegan Bread
Sri Lanken Beef Curry (Halal, GF)
Basmati Rice (V, Ve, GF, DF)
Sri Lanken Style Green Bean Curry (V, Ve, GF, DF)
Paratha Platter (V)
Vegan / Vegetarian: Split Pea Curry (V, Ve, GF, DF)
Individual buddha bowls with: Shredded Kale & Romaine, Italian Marinated Grilled Chicken Breast, Shaved & Shredded Parmesan, Crispy Chickpeas, Lemon, Croutons, Bacon bits & Creamy Caesar Dressing
Vegetarian / Vegan: Shredded Kale & Romaine, Chipotle Spiced Sweet Potato Wedges, 1/2 Avocado, Cherry tomato, Corn, Black Beans, Cilantro, Green Goddess Dressing
Sweet Treat of the Day: Cannoli’s
Vegan / Gluten Free – Sub Boston Bar
Buddha Bowl: Base of Quinoa & Chickpeas, Romaine Lettuce, Topped with Tomato, Cucumber, Red Onion, Feta, Black Olives, Grilled Lemon & Herb Chicken Breast (GF)
Vegan/ Vegetarian: Base of Quinoa & Chickpeas, Romaine Lettuce, Topped with Tomato, Cucumber, Red Onion, Vegan Cheese, Black Olives, Greek Butter Beans (V, Ve, GF, DF)
Dolmades (Stuffed Grape Leaves) V, Ve, DF, GF)
Stir Fry of Udon Noodles tossed with Carrots, Onion, Cabbage, Shitake Mushrooms, House Stir Fry Sauce
Beef Yakitori Skewers (GF, DF)
Spring Rolls with Plum Sauce (V)
Vegetarian: Udon Stir Fry, Sub Beef for Teriyaki Tofu Skewers
Vegan: Substitute Vegan Rice Noodle Stir Fry with Teriyaki Tofu Skewers
Gluten Free: Sub Rice Noodles
Hickory BBQ glazed Chicken Supreme (GF, DF)
Cavatappi & 4 Cheese Casserole with Pangrattato (V)
Garden Salad with Italian Dressing (V, Ve, GF, DF)
Vegetarian/ Vegan: Sub Chicken for Hickory BBQ Glazed Lentil Loaf, Olive Oil Mashed Potatoes, Summer Vegetable Succotash
Gluten Free: Chicken, Olive Oil Mash, Garden Salad
Build your own Beef Burger
Sesame Burger Buns, Lettuce, Tomato, Onion, Dill Pickle, American Cheese, Ketchup, Relish, Mustard and Secret Sauce
Potato Wedges (V, Ve, DF)
Coleslaw with Vinaigrette (V, Ve, GF, DF)
Vegetarian / Vegan: Beyond Meat Burgers
Gluten Free: Sub Gluten Free Bun, GF Potato Wedges
Individual Buddha Bowls:
Crispy Chicken with Buffalo Ranch, Romaine, Carrots, Celery, Cucumber, Radish, Avocado, Feta, Honey Mustard Dressing
OR
Vegetarian / Vegan: Buffalo Tempeh, Romaine, Carrots, Celery, Cucumber, Radish, Avocado, Daiya Cheddar, Sweet onion dressing (V, Ve, GF, DF)
OR
Gluten Free: Sub Chicken Breast with Buffalo Ranch (no breading)
Individually Boxed Buddha Bowl: Thai Marinated Flank Steak, Vermicelli, Cabbage, Carrots, Tomato, Cucumber, Peppers, Fresh Herbs, Grilled Sweet Chili Bok Choy, House Thai Dressing (GF)
Vegan/ Vegetarian: Sub Thai Marinated Tofu (V, Ve, GF, DF)
Dessert of the day: Sea Salt Caramel Brownies
General Tso Chicken with Peppers, Green Onion & Sesame (GF, DF)
Steamed Rice (GF, DF, V, Ve)
Stir Fried Vegetables (GF, DF, V, Ve)
Vegetarian Spring Rolls with Plum Sauce (V) (served room temp)
Vegetarian / Vegan option: Stir Fried Textured Vegetable Protein & Vegetables, Steamed Rice
Beef Burritos with Rice, Cheddar, Refried Beans, Pico, Corn, Cilantro – Served warm
Guacamole on the side (V, Ve, GF, DF)
Vegetarian / Vegan: Jackfruit Burritos with Rice, Daiya Cheese, Refried Beans, Corn, Pico, Cilantro (V, Ve, DF)
Gluten free: Gluten Free Wrap
Garden Salad with Italian Dressing (V, Ve, GF, DF)
House Cut Corn Chips (V, Ve, GF, DF)
