Japanese Beef Curry (GF, DF)

Steamed Rice (V, Ve, GF, DF)

Iceberg Salad with Carrot, Tomato, Cucumber, Radish, Sunflower Seeds, Miso Ginger Dressing (V, Ve, GF, DF)

Vegan / Vegetarian: Japanese Vegetable & Tofu Curry, Steamed Rice, Salad (V, Ve, GF, DF)

Thai Chicken Larb Buddha Bowl with Vermicelli, Vegetables, Fresh Herbs, Crispy Shallots, Chilies, Nuac Cham Dressing (*Contains fish sauce) (GF, DF)

Vegetarian / Vegan: Sub Beyond Beef Larb and Thai Dressing (V, Ve, GF, DF) * no fish sauce

Treat of the day! Pecan Squares (V)

Gluten free / Vegan: Sub Vegan & GF Dessert Square

Build your own Beef Burger

Sesame Burger Buns, Lettuce, Tomato, Onion, Dill Pickle, American Cheese, Ketchup, Relish, Mustard and Secret Sauce

Waffle Fries (V, Ve, DF)

Vegetarian / Vegan: Beyond Meat Burgers

Gluten Free: Sub Gluten Free Bun, GF Potato Wedges

White Chicken Lasagna

Parmesan Cheese for Adding (GF, V)

Caesar Salad with Croutons, Parmesan, Bacon and Dressing on the Side

Vegetarian: White Lasagna with Mushrooms, Spinach, Cheese, Caesar Salad (no bacon) (V)

Vegan: Farfalle Pasta with Vegetables & Fire Roasted Tomato Sauce, Garden Salad with Balsamic Dressing (Ve, V, DF)

Gluten free: Gluten Free Pasta with Chicken & Alfredo Sauce, Garden Salad with Balsamic Dressing (GF)

Blackened Whitefish Tacos

2 X 6 inch tortillas per person

Toppings: Slaw, Pico De Gallo, Guacamole, Pickled Onion, Lime Crema, Mexican Hot Sauce, Fresh Lime Wedges

Mexican Street Corn Salad (V, GF)

Vegan / Vegetarian: Blackened Cauliflower Tacos, Add: Refried Beans, Sub Salad for Corn & Vegetable Succotash

Gluten free: Sub GF Tortilla

Chicken Caprese Sandwich with Heirloom Tomato, Mozzarella, Nut Free Pesto, Balsamic Reduction

Vegetarian: Crispy Eggplant Caprese Sandwich (V)

Vegan: Grilled Vegetable Sandwich with Hummus (V, Ve)

Gluten Free: Sub Gluten Free Bread

Mediterranean Quinoa Salad with White Beans, Chickpeas, Kale, Roasted Red Peppers, Broccoli, Vinaigrette (V, Ve, GF, DF)

Italian Orange & Fennel Salad with Red Onion, Olives, Citrus Dressing (V, Ve, GF, DF)

Meatless Monday Buddha Bowl:

Turmeric Chickpeas, Massaged Kale, Citrus, Pomegranate, Mixed quinoa, Bean Sprouts, Roasted Sweet Potato, Roasted Beets, Avocado, Sunflower Seeds, Lemon Tahini Dressing (Ve, V, GF, DF)

Vegan Carrot & Ginger Soup (Ve, V, GF, DF)

Spaghetti Nests with olive oil & parsley (V, Ve, DF)

Homemade All Beef Meatballs with Tomato Sauce (Extra Sauce on the side)

Parmesan Cheese (GF, V)

Garlic Toast (V)

Vegetarian / Vegan: Spaghetti Nests, Lentil “Bolognese”, Dinner Rolls

Gluten Free: Sub Gluten Free Pasta with Meat Sauce and GF Garlic Toast

PF Chang Style Ground Chicken with Mushroom, Sesame and green onion (GF, DF)

Lettuce Wraps (V, Ve, GF, DF)

Steamed Rice (GF, DF, V, Ve)

Sriracha (V, Ve, GF, DF)

Asian Rice Noodle Salad with Miso & Ginger Dressing (V, Ve, GF, DF)

Vegan / Vegetarian: Textured Vegetable Protein with Mushroom & Sesame, Lettuce Wraps, Steamed Rice, Asian Noodle Salad

Traditional Chicken Schnitzel

Lemon Wedges (V, Ve, GF, DF)

Creamy Mashed Potatoes (V, GF)

4 Way Mixed Vegetables (V, Ve, GF, DF)

Vegetarian / Vegan: Cauliflower Schnitzel, Olive Oil Mashed Potatoes, 4 Way Mixed Vegetables (V, Ve, GF, DF)

Gluten Free: Herb Roasted Chicken Breast with Lemon Sauce, Mashed Potatoes, 4 Way Mixed Vegetables (GF)

Grilled Balsamic Steak, Baby Spinach, Corn, Cherry Tomato, Gorgonzola, Endive, Red Onion, Gremolata, Balsamic Vinaigrette (GF)

Vegetarian / Vegan: Sub Steak for Balsamic Roasted Chickpeas, Vegan: Sub Cheese for Daiya