1 X 10 inch Tortilla per person

Marinated Steak Strips sauteed with bell peppers and onions (GF, DF)

Shredded Cheddar Cheese, Sour Cream, Guacamole, Salsa, Shredded Lettuce, Hot Sauce

Mexican Tomato Rice (V, Ve, GF, DF)

Refried Beans (V, Ve, GF, DF)

Vegetarian / Vegan option: Sub Chicken for Portabello & Pepper Fajitas (V, Ve, GF, DF)

Gluten Free: Sub GF Wraps

Individual Buddha Bows: Cold Rice Noodles with a Rainbow of Veggies, tossed in house curry dressing, topped with Marinated King Oyster Mushroom “Scallops”, Fresh herbs (V, Ve, GF, DF)

Grilled AAA Sirloin Steak, Forbidden Rice, Baby Spinach, Seared Soya Marinated Shitake Mushrooms, Avocado, Pan Fried Shallots (GF), Kimchi, Toasted Sunflower Seeds,  Miso Dressing (DF, GF)

Vegan / Vegetarian: Sub AAA Sirloin for Portabella Steaks, Add roasted sweet potato

Chinese Fried Salt & Pepper Wings with 5 Spice (DF)

Vegetable Fried Rice with Corn, Carrots, Green Onion, Peas, Egg (V, GF, DF)

Wok Bean Sprouts with Mushrooms (V, Ve, GF, DF)

Vegan/ Vegetarian: Crispy Salt & Pepper Cauliflower, Vegetable Fried Rice (omit egg), Fried Bean Sprouts & Mushrooms

Gluten Free: Honey Garlic Baked Wings, Fried Rice, Wok Bean Sprouts and Mushrooms

Kiss the Cook’s Homemade Guinness Beef Pot Pie

French Green Beans with Shallots (V, Ve, GF, DF)

Citrus & Beet Salad with Goat Cheese (V, Ve, GF)

Vegetarian: Portabella Pot Pie, Citrus & Beet Salad (V)

Vegan: Lentil Bourguignon, Olive Oil Mashed Potatoes, French Green Beans, Salad omit goat cheese (V, Ve, GF, DF)

Gluten Free: Grilled Beef Stew, Olive Oil Mashed Potatoes, French Green Beans, Citrus & Beet Salad (GF, DF)

Individually boxed buddha bowls:

Chicken Pad Thai Salad with bean sprouts, seasonal vegetables, tofu, scrambled egg, traditional Tamarind Pad Thai sauce, Herbs, Lime (GF)

Crushed Peanuts on the side

Vegan/ Vegegtarian: Pad Thai with Tofu (omit egg)

Vegetarian Spring Rolls with Mango Chutney (V, DF)

Buddha Bowls:

Smoked Salmon

Loaded greens, Dill and Mustard German New Potatoes, Hard Boiled Egg, Red Onion, Avocado, Mary’s Crackers, Kosher Dill Pickle, Zesty Italian Dressing (GF)

Vegetarian/Vegan: Vegan sausage, Loaded Greens, Dill and Mustard German New Potatoes, Avocado, Red Onion, Mary’s Crackers, Kosher Dill Pickle, Zesty Italian Dressing (V)

Chow Mein Noodles with Veggies and Chicken in our stir fry sauce (GF, DF)

Garden Salad with Miso Dressing (V, Ve, GF, DF)

Vegetarian Spring Rolls (served room temp) with plum sauce (V)

Vegan / Vegetarian: Sub Chicken for Tofu

Gluten Free: Sub Rice Noodles

Build your Own

Grilled Chicken Souvlaki with Greek Herbs (GF, DF)

Tzatziki Sauce (GF)

Warm Fresh Baked Adonis Pita (V, Ve, DF)

Diced Tomato, Shredded Lettuce, Kalamata Olives, Feta Cheese (V)

Mediterranean Chickpea Salad with red pepper, red onion, flat leaf parsley, celery, Greek herbs, Vinaigrette (V, Ve, GF, DF)

Dolomades (V, Ve, GF, DF)

Vegan / Vegetarian: Sub: Grilled Vegetable and Marinated Tofu Skewers

Massaman Beef and Potato Curry (GF, DF)

Steamed Basmati Rice (V, Ve, GF, DF)

Papaya Slaw (V, Ve, GF, DF)

Vegan/Vegetarian: Manchurian, Basmati Rice, Papaya Slaw (V, Ve, GF, DF)

Individual Buddha Bowls: Maple Tumeric Chicken, Roasted Root Vegetables, Kale, Pumpkin Seeds, Dried Cranberries, Apple, Goat Cheese, Apple Cider Vinaigrette (GF)

Vegetarian /Vegan: Sub Chicken for 5 Beans Medley, omit cheese for vegans (V, Ve, GF, DF)

Individual Buddha Bowls:

Crispy Chicken Fingers with Buffalo Ranch, Romaine, Carrots, Celery, Cucumber, Radish, Avocado, Feta, Honey Mustard Dressing

OR

Vegetarian / Vegan: Buffalo Tempeh, Romaine, Carrots, Celery, Cucumber, Radish, Avocado, Daiya Cheddar, Sweet onion dressing (V, Ve, GF, DF)

OR

Gluten Free: Sub Chicken Breast with Buffalo Ranch (no breading)