Buddha Bowl: Compressed Watermelon Poke with Spicy Mayo and Sesame, Mint, Pickled Ginger, Poke Sauce Marinated Soba Noodles, Cucumber, Scallions, Pickled Jalapeno, 1/2 Soy Cured Egg

Vegan / Vegetarian: Compressed Watermelon Poke with Ponzu, Sesame, Mint, Pickled Ginger, Poke Sauce Marinated Soba Noodles, Cucumber, Scallions, Pickled Jalapeno – (Vegan Omit Egg, Vegetarian Include egg)

Gluten Free: Sub Soba Noodles for Rice

Buddha Bowl: Falafels, Israeli Cous Cous Tabbouleh, Mint, Cabbage, Cumin Roasted Carrots, Zaatar Chickpeas, Pomegranate, Pickled Onion, Maple Tahini Dressing

Gluten Free: Sub Cous Cous for Romaine Lettuce

Grilled Pitas with Hummus & Assorted Olives (GF, V, VE, DF)

Beef Burritos with Rice, Cheddar, Refried Beans, Pico, Corn, Cilantro – Served warm

Vegetarian / Vegan: Jackfruit Burritos with Rice, Daiya Cheese, Refried Beans, Corn, Pico, Cilantro (V, Ve, DF)

Gluten free: Gluten Free Wrap

Mexican Black Bean Soup (V, Ve, GF, DF)

House Cut Corn Chips (V, Ve, GF, DF)

Marinated Jerk Chicken, Finished on the Grill with Jerk Sauce (GF, DF)

Mango Salsa (V, Ve, GF, DF)

Coconut Scented Rice with Black Beans (V, Ve, GF, DF)

Grilled Vegetables (V, Ve, GF, DF)

Vegan / Vegetarian: Jerk Tofu, Coconut Scented Rice, Grilled Vegetables

Individual Beef Tortiere

Mashed Potatoes (V, GF)

4 Way Mixed Vegetables (V, Ve, GF, DF)

Vegetarian: Garden Vegetable Tart, Olive Oil Mashed Potatoes, 4 Way Mixed Vegetables (V)

Vegan: Beyond Beef Loaf with Veggie Gravy, Olive Oil Mashed Potatoes, 4 Way Mixed Vegetables (V, Ve, DF)

Gluten Free: Hot Hamburger with Gravy, Mashed Potatoes, 4 Way Mixed Vegetables

Buddha Bowl: Balsamic Marinated Chicken Breast, Mixed Greens, Strawberries, Blueberries, Goat Cheese, Sunflower Seeds, Lemon Poppy Seed Dressing (GF)

Vegan / Vegetarian: Balsamic Marinated Tempeh, Mixed Greens, Strawberries, Blueberries, Avocado, Sunflower Seeds, Green Goddess Dressing (V, Ve, GF, DF)

Treat! Sea Salt Chocolate Chip Cookies

Seasoned Shrimp, Romaine Lettuce, Shaved Parmesan, Avocado, Cucumber, Lemony Fried Chickpeas, Fresh Lemon, Caesar Dressing (GF)

Vegan / Vegetarian: Za’atar Sweet Potato Wedges, Romaine Lettuce, Avocado, Cucumber, Radish, Lemony Fried Chickpeas, Pickled Red Onion, Maple Tahini Dressing (V, Ve, GF, DF)

Cornbread (V)

Chef Swapnil’s Famous Chana Masala (V, Ve, GF, DF)

Basmati Rice (V, Ve, GF, DF)

Curried Cauliflower (V, Ve, GF, DF)

Garlic Naan (V)

Sesame & Honey Glazed Sticky Chinese Chicken Drumsticks (GF, DF)

Vegetable Fried Rice (V, Ve, GF, DF)

Stir Fried Vegetables (V, Ve, GF, DF)

Vegan/ Vegetarian: Sub Chicken for Tempeh, Steamed Rice, Stir Fried Vegetables

Crispy Chicken Fingers

Cheddar Ranch Dip (V, GF)

Potato Wedges (V, Ve, GF, DF)

Cheese Curds & Gravy (V, GF)

Garden Salad with Balsamic Vinaigrette (V, Ve, GF, DF)

Vegetarian: Veggie Nuggets, Poutine (V)

Vegan: Grilled Vegetable & Hummus Wrap, Potato Wedges (V, Ve, DF)

Gluten Free: BBQ Chicken Breast, Poutine (GF)

Braised Barbacoa Style Beef, Marinated Black Beans, Pico de Gallo, Corn, Cilantro Rice, Sliced Avocado, Sour Cream, Chipotle Vinaigrette (GF, DF)

Vegetarian / Vegan: Barbacoa Style Jackfruit, Marinated Black Beans, Pico de Gallo, Corn, Cilantro Rice, Sliced Avocado, Lime Cashew Crema, Chipotle Vinaigrette (GF, DF, V, VE)

Bags of Fried Corn Chips with Tomatillo Salsa (GF, DF, V, Ve)

Buddha Bowl: Base of Quinoa & Chickpeas, Romaine Lettuce, Topped with Tomato, Cucumber, Red Onion, Feta, Black Olives, Grilled Rosemary Chicken Breast (GF)

Vegan/ Vegetarian: Base of Quinoa & Chickpeas, Romaine Lettuce, Topped with Tomato, Cucumber, Red Onion, Vegan Cheese, Black Olives, Greek Butter Beans (V, Ve, GF, DF)

Dolmades (Stuffed Grape Leaves) V, Ve, DF, GF)