Hawaiian Huli Huli Chicken with Grilled Pineapple (DF, GF)

Coconut Rice with Black Beans (V, Ve, GF, DF)

Summer Vegetable Succotash (V, Ve, GF, DF)

Luao Creamy Macaroni Salad (V)

Vegetarian / Vegan: Huli Huli Tofu with Grilled Pineapple, Coconut Rice with Black Beans, Summer Vegetable Succotash (V, Ve, DF, GF)

(Brothless Beef Ramen) Grilled Miso Flank Steak, Fresh Ramen Noodles, Roasted Nori, Corn, Carrots, Cucumber, King Oyster Mushrooms, Scallions,
Soy Cured Egg, Miso Dressing, House Togarashi

Vegan/Vegetarian Option – Sesame Ginger Tempeh (vegan omit egg)

Gluten Free: Sub Rice Noodles

Buddha Bowl: Parmesan Crusted Chicken Breast, 3 Bean & Radish Salad, Fresh Herbs, Kale Pesto (nut free), Beet Hummus, Green Goddess Dressing, Toasted sunflower & hemp seeds (GF)

Vegetarian/ Vegan: Sub Vegetable Pakora

Mary’s Organic Gluten Free Crackers (Ve, V, GF, DF)

Fresh made Potato Gnocchi (V) 

Topped with our slow cooked Beef Bolognese (GF) 

Extra Parmesan Cheese on the side 

Served with a side of Caesar Salad (V) bacon on the side  

Vegan/ Vegetarian: Sub Fusilli with Beyond Beef “Bolognese” and garden salad with balsamic vinaigrette 

Gluten Free: Sub Gluten Free Pasta with slow cooked Beef Bolognese and garden salad with balsamic salad 

Grilled Korean Kalbi Beef Short Ribs with Asian Glaze (GF, DF)

Steamed Rice (V, Ve, GF, DF)

Sweet Chili Bok Choy & Oyster Mushrooms (V, Ve, GF, DF)

Kimchi (V, Ve, GF, DF)

Vegan/Vegetarian: Sub: Wok Fried Tofu & Vegetables with Steamed Rice, Bok Choy and Cucumber Salad (V, Ve, GF, DF)

Homemade Chicken Paprikash (GF)

Buttered Egg Noodles with Parsley (V)

Steamed Vegetables (V, Ve, GF, DF)

Vegetarian / Vegan: Chickpea Paprikash (dairy free), Penne, Steamed Vegetables

Gluten Free: Sub GF Pasta

Individually packaged Buddha Bowls:

Maple Miso Glazed Salmon Filet, Toasted Sesame, Seasoned Sushi Rice, Edamame, Julienned Carrot, Green onion, Nori, Pickled Ginger, Avocado, Spicy Mayo, Ponzu Dressing (GF)

OR

Vegan / Vegetarian: Maple Miso Glazed Tofu, Toasted Sesame, Seasoned Sushi Rice, Edamame, Julienned Carrot, Green onion, Nori, Pickled Ginger Avocado, Ponzu Dressing (V, Ve, GF, DF)

Rice Noodles, Poached Chicken Breast, Shredded Lettuce, Shredded Carrot, Spiralized Zucchini, Spring Onion, Fresh Mint, Lime Tamari Dressing & Sweet Chili Sauce (GF, DF)

Vegan / Vegetarian: Rice Noodles, Crispy Fried Tofu Cubes, Shredded Lettuce, Shredded Carrot, Spiralized Zucchini, Spring Onion, Fresh Mint, Lime Tamari Dressing and Sweet Chili Sauce (V, Ve, GF, DF)

1 X 10 inch Tortilla per person

Marinated Chicken Strips sauteed with bell peppers and onions (GF, DF)

Shredded Cheddar Cheese, Sour Cream, Guacamole, Salsa, Shredded Lettuce, Hot Sauce

Mexican Tomato Rice (V, Ve, GF, DF)

Refried Beans (V, Ve, GF, DF)

Vegetarian / Vegan option: Sub Chicken for Portabello & Pepper Fajitas (V, Ve, GF, DF)

Gluten Free: Sub GF Wraps

Blackened Salmon Filet (GF)

Cajun Style Fussili with tomato, bell peppers, broccoli in a creamy Creole sauce (V)

Hot Chili peppers served on the side

Homemade Cornbread (V)

Vegetarian / Vegan: Cajun Cauliflower Steaks, Pasta, Cornbread

Gluten Free – Sub gluten free Pasta & Bread

Vegan – Sub Vegan Pasta (no cream) + Vegan Bread

Sri Lanken Beef Curry (Halal, GF)

Basmati Rice (V, Ve, GF, DF)

Sri Lanken Style Green Bean Curry (V, Ve, GF, DF)

Paratha Platter (V)

Vegan / Vegetarian: Split Pea Curry (V, Ve, GF, DF)

Individual buddha bowls with: Shredded Kale & Romaine, Italian Marinated Grilled Chicken Breast, Shaved & Shredded Parmesan, Crispy Chickpeas, Lemon, Croutons, Bacon bits & Creamy Caesar Dressing

Vegetarian / Vegan: Shredded Kale & Romaine, Chipotle Spiced Sweet Potato Wedges, 1/2 Avocado, Cherry tomato, Corn, Black Beans, Cilantro, Green Goddess Dressing

Sweet Treat of the Day: Cannoli’s

Vegan / Gluten Free – Sub Boston Bar