Blackened Whitefish Tacos

2 X 6 inch tortillas per person

Toppings: Slaw, Pico De Gallo, Guacamole, Pickled Onion, Lime Crema, Mexican Hot Sauce, Fresh Lime Wedges

Mexican Street Corn Salad (V, GF)

Vegan / Vegetarian: Blackened Cauliflower Tacos, Add: Refried Beans, Sub Salad for Corn & Vegetable Succotash

Gluten free: Sub GF Tortilla

Chicken Caprese Sandwich with Heirloom Tomato, Mozzarella, Nut Free Pesto, Balsamic Reduction

Vegetarian: Crispy Eggplant Caprese Sandwich (V)

Vegan: Grilled Vegetable Sandwich with Hummus (V, Ve)

Gluten Free: Sub Gluten Free Bread

Mediterranean Quinoa Salad with White Beans, Chickpeas, Kale, Roasted Red Peppers, Broccoli, Vinaigrette (V, Ve, GF, DF)

Italian Orange & Fennel Salad with Red Onion, Olives, Citrus Dressing (V, Ve, GF, DF)

Meatless Monday Buddha Bowl:

Turmeric Chickpeas, Massaged Kale, Citrus, Pomegranate, Mixed quinoa, Bean Sprouts, Roasted Sweet Potato, Roasted Beets, Avocado, Sunflower Seeds, Lemon Tahini Dressing (Ve, V, GF, DF)

Vegan Carrot & Ginger Soup (Ve, V, GF, DF)

Spaghetti Nests with olive oil & parsley (V, Ve, DF)

Homemade All Beef Meatballs with Tomato Sauce (Extra Sauce on the side)

Parmesan Cheese (GF, V)

Garlic Toast (V)

Vegetarian / Vegan: Spaghetti Nests, Lentil “Bolognese”, Dinner Rolls

Gluten Free: Sub Gluten Free Pasta with Meat Sauce and GF Garlic Toast

PF Chang Style Ground Chicken with Mushroom, Sesame and green onion (GF, DF)

Lettuce Wraps (V, Ve, GF, DF)

Steamed Rice (GF, DF, V, Ve)

Sriracha (V, Ve, GF, DF)

Asian Rice Noodle Salad with Miso & Ginger Dressing (V, Ve, GF, DF)

Vegan / Vegetarian: Textured Vegetable Protein with Mushroom & Sesame, Lettuce Wraps, Steamed Rice, Asian Noodle Salad

Traditional Chicken Schnitzel

Lemon Wedges (V, Ve, GF, DF)

Creamy Mashed Potatoes (V, GF)

4 Way Mixed Vegetables (V, Ve, GF, DF)

Vegetarian / Vegan: Cauliflower Schnitzel, Olive Oil Mashed Potatoes, 4 Way Mixed Vegetables (V, Ve, GF, DF)

Gluten Free: Herb Roasted Chicken Breast with Lemon Sauce, Mashed Potatoes, 4 Way Mixed Vegetables (GF)

Grilled Balsamic Steak, Baby Spinach, Corn, Cherry Tomato, Gorgonzola, Endive, Red Onion, Gremolata, Balsamic Vinaigrette (GF)

Vegetarian / Vegan: Sub Steak for Balsamic Roasted Chickpeas, Vegan: Sub Cheese for Daiya

Jerk Chicken Breast, Coconut Scented Rice, Mango, Pineapple, Marinated Black Beans, Cilantro, Fresh Lime, Honey Lime Dressing (GF, DF)

Vegetarian / Vegan: Sub Jerk Tofu Cubes, Sweet Lime Dressing (no honey) (V, Ve, GF, DF)

Fresh Made Gnocchi with Sundried Tomato, Spinach, Artichokes, Shallots, Garlic in a light Cream Sauce with Shaved Parmesan (V)

Chili Flakes on the side

Caesar Salad with Croutons, Parmesan – bacon and dressing on the side

Vegan: Tuscan Fusilli (No Cheese) With Vegan Sundried Tomato “Cream” Sauce, Garden Salad with Italian Dressing (V, Ve, DF)

Gluten Free: Sub Gluten Free Pasta

Filipino Braised Chicken Adobo (GF, DF)

Vegetable Pancit (V)

Swapnil’s Mango Salad with Crushed Peanuts on the Side (V, Ve, GF, DF)

Vegan / Vegetarian: Cauliflower Adobo, Rice, Stir Fry Vegetables, Mango Salad (V, Ve, GF, DF)

Gluten Free: Sub Rice

Malaysian Beef Rendang with Lemongrass, coconut and dried chili (GF, DF)

Coconut Rice (GF, DF, V, Ve)

Grilled Baby Bok Choy with Sweet Chili & Toasted Sesame (GF, DF, V, Ve)

Vegan/ Vegetarian: Vegetable Rendang, Coconut Rice, Bok Choy (Ve, V, GF, DF)

Buddha Bowl: Compressed Watermelon Poke with Spicy Mayo and Sesame, Mint, Pickled Ginger, Poke Sauce Marinated Soba Noodles, Cucumber, Scallions, Pickled Jalapeno, 1/2 Soy Cured Egg

Vegan / Vegetarian: Compressed Watermelon Poke with Ponzu, Sesame, Mint, Pickled Ginger, Poke Sauce Marinated Soba Noodles, Cucumber, Scallions, Pickled Jalapeno – (Vegan Omit Egg, Vegetarian Include egg)

Gluten Free: Sub Soba Noodles for Rice