Shredded Chipotle Chicken, Pico, Guacamole, Cheddar Cheese, Refried Beans, Pickled Jalapeno, Lettuce

Southwestern salad with crisp lettuce, black beans, corn, tomato, avocado, pickled red onion, pumpkin seeds, Cilantro Lime Dressing (V, Ve, GF, DF)

Homemade Corn Chips served with Carnival Style Hot Cheese Dip (V, GF)

Vegetarian / Vegan: Roasted Sweet Potato Burritos with Guacamole, Daiya Cheese, Refried Beans, Pickled Jalapeno, Lettuce, Salad & Corn Chips

Gluten Free: Sub GF Wrap

Shawarma Chicken, Quinoa, Hummus, Cabbage, Pickled Turnip, Dill Pickle, Red Onion, Tomato, Parsley, Tahini Dressing  (GF, DF)

Served with Grilled Pita’s (DF, V, VE)

Vegetarian/ Vegan:  Falafels, Quinoa, Hummus, Cabbage, Pickled Turnip, Dill Pickle, Red Onion, Tomato, Parsley, Tahini Dressing  (GF, DF)

Fusilli Pasta with homemade meaty Bolognese

Parmesan Cheese (V, GF)

Garlic Toast (V)

Caesar Salad with Parmesan cheese, croutons, creamy dressing – bacon on the side

Vegan / Vegetarian: Beyond Meat & Mushroom Bolognese, Mixed Green Salad with Balsamic Dressing

Gluten Free: Sub GF Pasta

PF Chang Style Ground Chicken with Mushroom, Sesame and green onion (GF, DF)

Lettuce Wraps (V, Ve, GF, DF)

Steamed Rice (GF, DF, V, Ve)

Sriracha (V, Ve, GF, DF)

Asian Rice Noodle Salad with Miso & Ginger Dressing (V, Ve, GF, DF)

Vegan / Vegetarian: Textured Vegetable Protein with Mushroom & Sesame, Lettuce Wraps, Steamed Rice, Asian Noodle Salad

Paneer Makhani (V, GF)

Dal Makhani (V, Ve, GF, DF)

Rice & Vegetable Pilau (V, Ve, GF, DF)

Paratha (V)

Bombay Carrot Salad with Raisons, green onion, cilantro, with Sev on the side for adding (V, Ve, GF, DF)

Vegan / Vegetarian: Dal Makhani, Chana Masala, Rice & Vegetable Pilau, Paratha, Bombay Carrot Salad (V, Ve, GF, DF)

French Lentils, Baby Spinach, Smoked Salmon, Avocado, Fennel, Fried Capers, Red Onion, Parsley, Green Goddess Dressing (GF, DF)

Vegetarian/ Vegan: Sub Salmon for Vegetable Pakora’s

(Brothless Beef Ramen) Grilled Miso Flank Steak, Fresh Ramen Noodles, Roasted Nori, Corn, Carrots, Cucumber, King Oyster Mushrooms, Scallions,
Soy Cured Egg, Miso Dressing, House Togarashi

Vegan Option – Sesame Ginger Tofu (vegan omit egg)

Gluten Free: Sub Rice Noodles

Chicken Parmesan

Roasted Mini Potatoes with Rosemary and sea salt

Grilled Vegetables with Balsamic Reduction (V, Ve, GF, DF)

Grilled Chicory Salad: Sweet & Sour Grilled Endive, Orange Segments, Shaved Fennel, Croutons, Baby Spinach, Sugar Shack Vinaigrette (V, Ve, DF)

Vegetarian: Sub Eggplant Parmesan, same sides as main (V)

Vegan: “Chicken” Nuggets, Roasted Mini Potatoes with Rosemary and sea salt, Grilled vegetables (V, Ve, GF, DF)

Gluten free: Chicken Parmesan (no breading), Roasted Mini Potatoes, Grilled Vegetables, GF Garlic Toast, Salad no croutons

General Tso Chicken with Peppers, Green Onion & Sesame (GF, DF)

Steamed Rice (GF, DF, V, Ve)

Stir Fried Vegetables (GF, DF, V, Ve)

Vegetarian Spring Rolls with Plum Sauce (V)

Vegetarian / Vegan option: Stir Fried Textured Vegetable Protein & Vegetables, Steamed Rice

Jamaican Whitefish Curry (GF, DF)

Steamed Rice (V, Ve, GF, DF)

Fried Okra (V)

Side of Mango Slaw (V, Ve, GF, DF)

Vegan: Jamaican Tofu & Vegetable Curry, Steamed Rice, Fried chickpeas, Mango Slaw (V, Ve, GF, DF)

Oven Roasted Kale, Marinated Tomatoes & Chickpeas, Grilled Fennel, Quinoa, Seared Chicken Sausage, Fresh Basil, Sundried Tomato Dressing (GF, DF)

Vegan / Vegetarian: Oven Roasted Kale, Marinated Tomatoes & Chickpeas, Grilled Fennel, Quinoa, Italian-style Tempeh, Fresh Basil, Sundried Tomato Dressing (V, Ve, GF, DF)