Asian Glazed Beef Meatballs
1/2 Quinoa, 1/2 Soba Noodles, Carrot ribbons, Pickled Jalapenos, Bean Sprouts, Asian Cabbage, Green Onion, Cilantro, Sesame Seeds, Sriracha Mayo, Miso Dressing (GF)
Vegan / Vegetarian: Meatless Meatballs, 1/2 Quinoa, 1/2 Soba, Carrot Ribbons, Pickled Jalapenos, Bean Sprouts, Asian cabbage, Green Onion, Cilantro, Sesame Seeds, Miso Dressing (V, Ve, GF, DF)
Seasoned Ground Beef, Lettuce, Shredded Cheddar, Dill Pickles, Tomato, Pickled Red Onion, Brioche Croutons, Mac Dressing
Vegetarian / Vegan: Sub Beyond Beef Burger, Daiya Cheese & Dairy Free Dressing
Gluten free: Omit Croutons
2 Pieces of Beef Cannelloni baked in Kiss the Cook’s Tomato sauce (V)
Parmesan cheese for adding
Side of Caesar Salad with Parmesan, homemade croutons, bacon bits & Creamy Caesar dressing on the side
Cheese Melted Garlic Toast (V)
Vegetarian: Spinach and Ricotta Cannelloni, Caesar Salad (no bacon) Cheese Melted Garlic Toast
Vegan: Pasta Primavera, Mixed green salad with cherry tomato, cucumber and Italian dressing, Vegan Toast
Gluten free: Sub Gluten Free Pasta with Bolognese, Salad, GF bun with Butter
Grilled Chicken Souvlaki (GF, DF)
Tzatziki (V, GF)
Greek Style Lemon Roasted Potatoes (V, Ve, GF, DF)
Steamed Rice with Carrots, Corn, Peas (V, Ve, GF, DF)
Greek Village Salad with Mediterranean Dressing (V, GF)
Vegetarian/ Vegan: Grilled Veggie & Tofu Kebobs, Lemon Potatoes, Rice, Greek Salad (no feta) with Vinaigrette
Stir Fry of Udon Noodles tossed with Carrots, Onion, Cabbage, Shitake Mushrooms, House Stir Fry Sauce
Beef Yakitori Skewers (GF, DF)
Spring Rolls with Plum Sauce (V)
Vegetarian: Udon Stir Fry, Sub Beef for Teriyaki Tofu Skewers
Vegan: Substitute Vegan Rice Noodle Stir Fry with Teriyaki Tofu Skewers
Gluten Free: Sub Rice Noodles
Buddha Bowls:
Sesame Crusted Salmon with Spicy Firecracker Drizzle, Sushi Rice, Grilled Broccoli, Kimchi, Mushrooms, Scallions, Miso dressing (GF, DF)
Vegetarian / Vegan: Sub Salmon for Teriyaki Tempeh
Buddha Bowls:
Scoops of Tuna Salad & Egg Salad
Loaded greens, Dill and Grainy Mustard Marinated German New Potatoes, Coleslaw with Vinaigrette, Everything Bagel Chips, Kosher Dill Pickle Spear, Thousand Island Dressing
Vegetarian/Vegan: Scoops of Chick Pea Salad, Tempeh Bacon, Loaded Greens, Dill and Grainy Mustard German New Potatoes, Coleslaw with Vinaigrette, Mary’s Gluten Free Crackers, Kosher Dill Pickle Spear, Zesty Vinaigrette Dressing (V, Ve, GF, DF)
Gluten Free: Sub Bagel Chips for Mary’s Gluten Free Crackers
Grilled Korean Kalbi Beef Short Ribs with Asian Glaze (GF, DF)
Steamed Rice (V, Ve, GF, DF)
Sweet Chili Bok Choy (V, Ve, GF, DF)
Kimchi (V, Ve, GF, DF)
Vegan/Vegetarian: Sub: Wok Fried Tofu & Vegetables with Steamed Rice, Bok Choy and Cucumber Salad (V, Ve, GF, DF)
Creamy Turkey Tetrazini with Cavatappi, Mushrooms, Peas, Parmesan Cheese
Ontario Pear & Chicory Salad with Maple Cider Vinaigrette (GF) Toasted Almonds on the side
Fresh Baked Foccaccia (V)
Vegan / Vegetarian: Sub: Mushroom Tetrazini, Salad (Vegan no cheese)
Gluten Free: Sub GF Noodles
Hong Kong Style Sweet & Sour Chicken (GF, DF)
Steamed Rice (V, Ve, GF, DF)
Chinese Slaw with Miso Dressing (V, Ve, GF, DF)
Vegan / Vegetarian: Sweet & Sour Tofu & Veggies, Steamed Rice, Salad (V, Ve, DF, GF)
Individual Buddha Bowl: Marinated Sliced Flank Steak on a bed of Fine Rice Noodles, Mint, Corriander, Thai Basil, Roasted Pumpkin, Pumpkin Seeds, Red Chili, Lime, Thai Dressing (GF, DF) (Dressing Contains Fish Sauce)
Vegetarian / Vegan: Sub Steak for Thai Basil Tofu Stir Fry (PAD KRAPOW) (V, Ve, GF, DF) Thai Dressing (No fish sauce)
Chicken Caprese Sandwich with Heirloom Tomato, Mozzarella, Nut Free Pesto, Balsamic Reduction
Vegetarian: Crispy Eggplant Caprese Sandwich (V)
Vegan: Grilled Vegetable Sandwich with Hummus (V, Ve)
Gluten Free: Sub Gluten Free Bread
Mediterranean Quinoa Salad with White Beans, Chickpeas, Kale, Roasted Red Peppers, Broccoli, Vinaigrette (V, Ve, GF, DF)
Italian Orange & Fennel Salad with Red Onion, Olives, Citrus Dressing (V, Ve, GF, DF)
