Butternut Squash Ravioli with Sage Cream Sauce (V)

Jumbo Meatballs with Fire Roasted Tomato Sauce – Parmesan Cheese on the side (1 per person) 

Farinata Bread (Ve, G, D)

Caesar Salad

Vegetarian: SUB: Beyond Beef Meatballs

Vegan: Fusilli with Squash & Coconut Cream Sauce & Sage (Ve, D),  Beyond Beef Meatballs (Ve, D),  Farinata Bread (Ve, G, D), Garden Salad with Balsamic Dressing (Ve, G, D)

PF Chang Style Ground Chicken with Mushroom, Sesame and green onion (GF, DF)

Lettuce Wraps (V, Ve, GF, DF)

Steamed Rice (GF, DF, V, Ve)

Sriracha (V, Ve, GF, DF)

Vegetable Pot Stickers (V)

Vegan / Vegetarian: Textured Vegetable Protein with Mushroom & Sesame, Lettuce Wraps, Steamed Rice

Hard Shell Tacos – 2 per person (GF, DF)

Ground Beef with Black Beans (GF, DF)

Toppings: Shredded Lettuce, Cheddar Cheese, Salsa, Olives, Pickled Jalapeno, Sour Cream, Hot sauce

Mexican Street Corn Salad (V)

Garden Salad with Green Goddess Dressing (V, Ve, GF, DF)

Filipino Braised Chicken Adobo (GF, DF)

Pancit – Wok Fried Mixed Vegetables and Noodles (Vegetable Stew) (V, GF, DF)

Grilled Oyster Mushrooms & Chunks of Garlic Broccoli (V, Ve, GF, DF)

Vegan / Vegetarian: Sub Chicken for Tofu Adobo (V, Ve, GF, DF)

Gluten Free: Chicken Adobo, Jasmine Rice, Stir Fried Vegetables

Greece’s answer to Lasagna!  – Layers of Greek Tube Pasta, Cinnamon-spiked Meat Sauce, Bechamel Sauce and Cheese

Greek Salad with Red Wine Vinaigrette (V, GF)

Homemade Pita Chips with Olive Hummus Dip (V, Ve, DF)

Vegan /Vegetarian: Pastitso with Cinnamon-spiked Beyond Beef, Eggplant & Mushroom Sauce, Vegan Bechamel, Daiya Cheese, Greek Salad (vegan omit feta – served on the side for vegetarians)

Gluten free: Sub Gluten Free Pasta with Greek Style Bolognese