• Chicken Souvlaki (GF, DF)
• Tzatziki Sauce (Ve, GF)
• Lemon Roasted Potatoes (GF, DF, Ve, V)
• Rice Pilaf (GF, DF, Ve, V)
• Grilled Vegetables (GF, DF, Ve, V)

Vegan / Vegetarian option:

• Sub Chicken for Grilled Mediterranean Tofu Steaks (GF, DF, Ve, V)

Dietary Chart

• GF – Gluten free
• DF – Dairy free
• Ve – Vegan
• V – Vegetarian

Jumbo Butternut Squash Ravoili in Sage Cream Sauce, Crispy Sage, Shaved Parmesan (V)

Mixed green salad with cherry tomato, cucumber & balsamic dressing (V, Ve, GF, DF) 

Fresh Baked Rosemary Bread Sticks (V) 

Vegan/ Vegetarian: Fusilli Pasta with Creamy Butternut Squash Sauce (Veg stock and squash), Roasted Squash, Sage, Pumpkin seeds, Broccoli on the side (V, Ve, DF) 

Gluten free: Gluten Free Pasta with Roasted Butternut Squash, Crispy Sage, Sage Cream Sauce Shaved Parmesan Cheese, Salad and Gluten Free Garlic Toast (GF)