Pulled Turkey & Asian Slaw Bowl

Pulled turkey breast, Asian Napa Cabbage, Red Cabbage, Carrots, Mandarin Oranges, Green Onion, Chow Mein Noodles, Sesame & Soy Cured Egg Toasted Almonds on the side and Sesame Lime Vinaigrette (DF)

Vegan: Sub Fried Tofu tossed in Hoisin sauce, Sub Egg for Chickpeas

Massaman Beef Curry

Massaman Beef and Potato Curry (GF, DF)

Steamed Basmati Rice (V, Ve, GF, DF)

Vegetable Samosa on the side with Mango Chutney (V, DF)

Vegan: Aloo Gobi, Basmati Rice (V, Ve, GF, DF)

Homemade Lasagna Bolognese

10+ layers of fresh pasta, mozzarella cheese, slow cooked tomato sauce and Parmesan cheese

Served with a side of grilled peppers & Rapini (V, Ve, GF, DF)

Garlic Toast (V)

Vegetarian: Spinach & Ricotta Lasagna (V), Grilled peppers & Rapini, Garlic Toast

Vegan: Italian Stuffed Peppers with Rice & Vegetables baked in Tomato sauce, Vegan Toast

Gluten Free: Gluten Free Pasta with bolognese Sauce, Grilled peppers & Rapini

Maple Mustard Glazed Baked Salmon

Maple & Dijon Glazed Baked Salmon (GF, DF)

Crispy Caramelized Roasted Brussels Sprouts (V,Ve, GF, DF)

Rosemary & Sea Salt Potatoes (V, Ve, GF, DF)

Fresh Corn bread on the side with whipped butter (V)

Vegan: Maple Baked Beans, Tempeh “Bacon”, Crispy Brussels Sprouts, Spice Roasted Baby Potatoes, Vegan roll (V, Ve, GF, DF)

Fun Friday Menu

Pepperoni & Cheese Pizza Bagels

Crispy Chicken Fingers

Side of Honey Mustard Dip

Iceberg Wedge Salad with Tomato, Cucumber, Gorgonzola, Pumpkin Seeds, Creamy Italian Dressing (V, GF)

Vegetarian: Vegetable & Cheese Pizza Bagels, Veggie Nuggets with Honey Mustard dip, Iceberg Wedge Salad (V)

Vegan: Samosa Potato Wraps, Veggie Parkora, Vegan Iceberg Salad with Creamy Italian Dressing (V, Ve, DF)

Gluten Free: Samosa Potato Gluten Free Wrap, Veggie Pakora, Iceberg Salad (V, GF)

Falafel Buddha Bowl

Adonis Falafels, Quinoa, Cucumber, Pickled Turnips, Cherry tomato, Arugula, Pickled Squash, Maple Tahini Dressing (V, Ve, GF, DF)

Grilled Pitas with black olive tapenade (V, Ve, DF)

Treat of the day! Butter Tarts (V)

*Vegan maple tart (V,Ve, DF)

General Tso Chicken

General Tso Chicken with Peppers, Green Onion & Sesame (GF, DF)

Steamed Rice (GF, DF, V, Ve)

Served with Chinese Broccoli with Garlic sauce (GF, DF, V, Ve)

Vegetarian option: Veggie Pot Stickers with Dipping sauce on the side, Chinese Broccoli with Garlic sauce

Vegan: General Tso Tofu, Steamed Rice, Chinese broccoli with garlic sauce (GF, DF, V, Ve)

Shepherd’s Pie

Beef Shepherd’s Pie with Thyme, Rosemary, Red wine, Peas, Carrots, Celery, Onion, Corn, Topped with Mashed Potatoes and baked to perfection (GF)

Garden Salad with Balsamic vinaigrette (V, Ve, GF, DF)

Vegan: Beyond Beef Shepherd’s Pie with Olive Oil Mashed Potato Topping, Garden Salad with Balsamic Vinaigrette (V, Ve, GF, DF)

Piri Piri Chicken

Portuguese Piri Piri Brick Chicken, Crispy Potatoes Wedges, Grilled Vegetables, Mediterranean chickpea salad with tomato, onion, cucumber, parsley, vinaigrette dressing

Vegan: Piri Piri Cauliflower Steaks and sides

 

Build your own Meatball Sub

Italian Long Buns are stuffed with Homemade all beef Meatballs in house Marinara sauce, Mozzarella cheese and Parmesan

Served with Rosemary & Sea Salt Polenta Bites on the side, Extra Marinara! (V, GF)

Mixed Green Salad with Orange Segments, Kalmatta olives, Fennel, cucumber & Red wine Vinaigrette (V, Ve, GF, DF)

Vegan: Substitute Beyond Beef Meatballs, Potato Wedges (V, VE, GF, DF)

Gluten Free: Gluten free Steak Sandwich, Potato Wedges (GF)

Acadian Salmon Bowl

Buddha Bowl: Flaked Rosemary Roasted Salmon Loin, Wild Rice & Baby Kale, Corn, Beans, Roasted Squash, Sugar Shack Vinaigrette, Pumpkin Seed Vierge (GF, DF)

Vegan/ Vegetarian: Substitute Salmon for Rosemary Charred Cauliflower (Ve, V, GF, DF)

 

Spinach and Feta Stuffed Chicken Breast

Spinach and Feta Stuffed Chicken breast with Creamy Lemon Sauce

Roasted Artichokes & Oven Dried Tomatoes (GF, DF, V, Ve)

Whole Grain Fussili Tossed with Roasted Red Peppers, Spinach & Kalamata Olives with Extra Virgin Olive Oil (V)

Parmesan Cheese on the side (V, GF)

Greek Salad with Feta On the Side & Mediterranean Vinaigrette (GF, DF, V, VE)

Vegetarian / Vegan: Lentil Stuffed Portabello Mushrooms, Roasted Artichokes & Oven Dried Tomatoes, Whole Grain Pasta with Roasted Red Peppers, Spinach and Kalamata olives, Greek Salad (No cheese), Mediterranean Vinaigrette