Fall Harvest Bowl

Individual Buddha Bowls: Maple Tumeric Chicken, Roasted Root Vegetables, Kale, Pumpkin Seeds, Dried Cranberries, Apple, Goat Cheese, Apple Cider Vinaigrette (GF)

Vegetarian /Vegan: Sub Chicken for 5 Beans Medley, omit cheese for vegans (V, Ve, GF, DF)

 

Roast Beef Panini

Roast Beef, Nut-free Pesto, Provolone Cheese, Roasted Red Pepper, Italian Bread Panini Pressed, individually wrapped and served warm

Creamy Potato Salad (contains egg) (V, GF)

Chef Chris’s Tomato Soup (V, Ve, GF, DF)

Vegan/ Vegetarian: Grilled Vegetable Panini with Mozzarella, Hummus & Black Olive Spread (NOTE: Vegan omit cheese)

Gluten Free: Gluten Free Roast Beef Panini

 

 

General Tso Chicken

General Tso Chicken with Peppers, Green Onion & Sesame (GF, DF)

Steamed Rice (GF, DF, V, Ve)

Stir Fried Vegetables (GF, DF, V, Ve)

Vegetarian Spring Rolls with Plum Sauce (V)

Vegetarian / Vegan option: Stir Fried Textured Vegetable Protein & Vegetables, Steamed Rice

Meatloaf

Homemade Meatloaf with Sticky Ketchup BBQ Glaze

Creamy Mashed Potatoes (V)

Gravy (V, Ve, GF, DF)

Mixed Peas & Carrots (V, Ve, GF, DF)

Fresh baked dinner rolls & whipped butter

Vegetarian / Vegan: Beyond Meatloaf, Olive Oil Mashed Potatoes, Gravy, Mixed Peas & Carrots, dinner rolls (V, Ve, DF)

Gluten Free: Herb Roasted Chicken Supreme, Creamy Mashed Potatoes, Gravy, Mixed Peas and Carrots, GF dinner roll (GF)

Sesame Salmon Noodle Bowl

Individual Buddha Bowls: Sesame Crusted Salmon, Vermicelli and Vegetable Salad, Fresh Herbs, Lime, Nuac Cham Dressing (contains fish sauce) GF, DF

Vegan / Vegetarian: Sub Salmon for Teriyaki Marinated Portabella Steak, Sub dressing for Ginger Miso Dressing (V, Ve, GF, DF)

 

Beef Kofta Salad

Individual Buddha Bowls: Mini Beef kofta, Romaine Lettuce, Israeli Couscous Salad, Feta, Mint & Yogurt Sauce, Lemon Vinaigrette (GF)

Vegetarian / Vegan: Sub Beef Kofta for Marinated Chickpeas, Remove Feta, Add Grilled Pita

 

Chicken Biryani

Chef Swapnil’s Chicken Biryani (GF, DF)

Raita (GF, V)

Tandoori Spiced Cauliflower (V, Ve, GF, DF)

Veggie Samosa’s with Tamarind Chutney (V, DF)

Vegan/ Vegetarian: Brinjal Curry (Eggplant), Basmati Rice, Tandoori Cauliflower, Vegan Pakora (V, Ve, GF, DF)

 

Jerk Chicken Feast

Marinated Jerk Chicken, Finished on the Grill with Jerk Sauce (GF, DF)

Mango Salsa (V, Ve, GF, DF)

Coconut Scented Rice with Black Beans (V, Ve, GF, DF)

Grilled Vegetables (V, Ve, GF, DF)

Vegan / Vegetarian: Jerk Tempeh, Coconut Scented Rice, Grilled Vegetables

 

 

Gnocchi Alla Sorrentina

Potato Gnocchi with roasted cherry tomato baked in House Tomato Sauce with Torn Mozzarella and Basil (V)

Parmesan Cheese (V, GF)

House made Farinata (V, Ve, GF, DF)

Garden Salad with Balsamic Dressing (V, Ve, GF, DF)

Vegan: Fussili Pasta with Lentil “Bolognese”, Farinata, Salad

Gluten Free: GF Pasta with Lentil Bolognese, Farinata, Salad

 

Dan Dan Noodles

Individually boxed – Warm Lunch: Dan-Dan Beef Noodles, served with bok Choy

Vegan / Vegetarian: Sub Vegan Asian Noodles with Dan Dan Beyond Beef, Served with Bok Choy

Sweet Treat: Vegan Maple Tart

 

Barbacoa Beef Buddha Bowls

Braised Barbacoa Style Beef, Marinated Black Beans, Pico de Gallo, Corn, Cilantro Rice, Sliced Avocado, Sour Cream, Chipotle Vinaigrette (GF, DF)

Vegetarian / Vegan: Barbacoa Style Jackfruit, Marinated Black Beans, Pico de Gallo, Corn, Cilantro Rice, Sliced Avocado, Lime Cashew Crema, Chipotle Vinaigrette (GF, DF, V, VE)

Fried Corn Chips with Pico (GF, DF, V, Ve)

Stuffed Peppers

Stuffed Peppers with Rice, Ground Beef, Mozzarella, Topped with Extra Mozzarella, Braised in Kiss the Cook Tomato Sauce, Basil (GF)

Served with Herb Roasted Potatoes (V, Ve, GF, DF)

Mixed Green Salad with Seasonal Vegetables & Itailan Dressing (V, Ve, GF, DF)

Vegetarian / Vegan: Stuffed Peppers with Rice, Black Beans, Veggies, Topped with Daiya Cheese and Braised in Kiss the Cook Tomato Sauce, Basil (V, Ve, GF, DF)